Description
Creamy Oreo mud pie combines classic chocolate and cookie flavors in a luxurious dessert. Rich layers of chocolate, crushed Oreos, and silky filling make this treat perfect for those craving intense chocolate indulgence.
Ingredients
Scale
- 2 containers cool whip
- 2 cups (475 ml) whole milk
- 2 sleeves (approximately 20-22 cookies) oreo cookies, crushed
- 1 box (3.9 oz/110 g) chocolate pudding mix
- Additional oreo cookies, crushed (for garnish, optional)
Instructions
- Pudding Preparation: Whisk chocolate pudding mix with whole milk according to package instructions until achieving a silky smooth consistency.
- Whipped Cream Integration: Delicately incorporate Cool Whip into pudding mixture, creating a light, airy base with gentle folding techniques.
- Oreo Transformation: Pulverize Oreo cookies into fine crumbs using a rolling pin or food processor, then thoroughly blend into pudding mixture for even distribution.
- Layering and Assembly: Pour the creamy Oreo-infused mixture into a 9-inch pie dish, carefully spreading with a spatula to ensure uniform coverage and texture.
- Crunchy Topping: Generously sprinkle remaining Oreo cookie crumbs across the surface, providing a delightful textural contrast and visual appeal.
- Chilling and Setting: Refrigerate the mud pie for at least 2 hours, allowing the dessert to solidify and develop a rich, decadent profile.
- Serving Presentation: Slice the chilled pie into elegant wedges using a sharp knife, presenting each portion on individual plates to highlight its luxurious layers.
Notes
- Chill Precisely: Refrigerate for exactly 2 hours to achieve the perfect set and texture, ensuring the pie holds its shape when sliced.
- Crumb Consistency: Crush Oreo cookies into fine, uniform crumbs for an even distribution and smooth mouthfeel throughout the dessert.
- Folding Technique: Gently fold Cool Whip into pudding mixture to maintain a light, airy texture without deflating the whipped cream.
- Serving Tip: Use a sharp, clean knife when cutting to create neat, picture-perfect slices that highlight the dessert’s layered composition.
- Prep Time: 10 minutes
- Cook Time: 2 hours
- Category: Desserts, Snacks
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 9
- Calories: 320
- Sugar: 23 g
- Sodium: 170 mg
- Fat: 18 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 20 mg