Sizzling Philly Cheesesteak Sloppy Joes Recipe For Dinner

Sizzling beef meets melted cheese in this mouthwatering Philly cheesesteak sloppy joes recipe that promises pure comfort on a plate.

Classic sandwich flavors merge into a hearty, irresistible meal bursting with savory goodness.

Tender ground beef gets cooked with bell peppers and onions, creating a rich and robust filling.

Gooey provolone cheese blankets the meat, delivering that signature cheesy punch everyone loves.

Each bite brings together the best elements of a traditional Philly cheesesteak with the messy, delightful character of sloppy joes.

The result is a quick and satisfying dinner that will have everyone at the table asking for seconds.

Grab your skillet and get ready to devour a meal that turns ordinary weeknight dinners into something extraordinary.

Serving Suggestions for Sloppy Joes with Cheesesteak Style

• Pile High and Proud: Stack the Philly Cheesesteak Sloppy Joes generously, letting the melted provolone and savory beef mixture overflow slightly for that classic messy diner look.
• Pair with Crisp Sides: Serve alongside crispy potato chips, tangy coleslaw, or golden french fries to complement the rich, meaty sandwich and add textural contrast.
• Cool and Creamy Companion: Add a dollop of cool sour cream or a quick sprinkle of fresh chopped parsley on top to brighten the flavors and add a fresh touch to this hearty meal.
• Beverage Buddies: Complement the robust sandwich with an ice-cold beer, a refreshing cola, or a crisp iced tea to balance the richness of the beef and cheese.

Meal Prep Advice for Cheesesteak Sloppy Joes

• Refrigerate Wisely: Store leftover Philly Cheesesteak Sloppy Joes in an airtight container for up to 3-4 days in the refrigerator. The meat mixture keeps its flavor and texture best when sealed tightly.
• Freeze for Later: Transfer cooled meat mixture to freezer-safe containers or heavy-duty freezer bags. These sloppy joes can remain frozen for 2-3 months, providing a quick meal option when you're short on time.
• Reheat with Care: Warm refrigerated or thawed sloppy joes in a skillet over medium-low heat, stirring occasionally. Add a splash of beef broth to restore moisture and prevent drying out. Microwave works too, but can make the meat less tender.
• Separate Storage Strategy: Keep buns and meat mixture separately to maintain their individual textures. Crisp the buns under the broiler or in a toaster just before serving to prevent sogginess and ensure a delightful crunch.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 380 kcal

Servings: 5

Ingredients for Philly Cheesesteak Sloppy Joes

• Ground Beef: Provides rich, hearty protein foundation with classic beefy flavor, choose 80/20 blend for optimal juiciness.
• Steak Seasoning: Delivers robust, restaurant-style taste profile, look for blends with coarse black pepper and garlic notes.

• A1 Sauce: Adds tangy, complex umami depth, select original sauce for traditional cheesesteak essence.
• Beef Broth: Creates silky sauce consistency, opt for low-sodium versions to control salt levels.
• Salt, Pepper: Fundamental seasonings that balance and elevate overall taste, use freshly ground black pepper.
• Cornstarch: Ensures smooth sauce thickening, purchase fresh from reputable brands.

• Onions, Green Pepper: Introduce sweet and slightly sharp vegetable undertones, select crisp, firm produce for maximum crunch.

• Provolone Cheese: Delivers creamy, mild melting quality, choose sliced variety for even coverage.
• Hamburger Buns: Provides soft, sturdy sandwich base, select fresh, slightly sturdy rolls.
• Butter: Enables golden, crispy bun toasting, use unsalted for precise flavor control.

What Tools You’ll Need for Philly Cheesesteak Sloppy Joes

• Large skillet: Essential for browning ground beef and cooking vegetables.
• Cutting board: Perfect for dicing onions and chopping green peppers.
• Sharp knife: Needed for precise vegetable preparation.
• Wooden spoon or spatula: Great for stirring and mixing ingredients.
• Broiler pan or baking sheet: Used for toasting buns and melting cheese.
• Measuring spoons: Helpful for adding precise amounts of seasonings.
• Colander or strainer: Useful for draining excess fat from ground beef.

How to Cook Philly Cheesesteak Sloppy Joes

• Meaty Foundation

Brown ground beef in a skillet, creating a flavorful base for the classic sandwich. Drain away any extra grease to keep the dish light and tasty.

• Veggie Companions

Toss in diced onions and green peppers, letting them soften and release their sweet, aromatic flavors into the meat.

• Sauce Magic

Pour in a zesty blend of beef broth, A1 sauce, and steak seasoning. Let the mixture simmer and thicken, transforming into a rich, mouthwatering sauce.

• Bun Preparation

Butter your buns and toast them under the broiler until they reach a golden, crispy perfection that’ll make your taste buds dance.

• Cheesy Finale

Layer the saucy beef mixture onto the toasted buns, crown with a slice of melty provolone cheese, and give it a quick broil to create a gooey, irresistible topping.

• Serving Moment

Plate these delectable Philly Cheesesteak Sloppy Joes immediately and get ready for a flavor explosion that’ll have everyone asking for seconds.

Flavor Twists for Philly Cheesesteak Sloppy Joes

• Sloppy Joe Hacks
• Replace ground beef with ground turkey or chicken for a leaner protein option that's just as delicious and satisfying.
• Sneak in extra chopped mushrooms or jalapeños to add more depth and texture to the meat mixture for adventurous eaters.
• Experiment with different cheese varieties like sharp cheddar, Swiss, or pepper jack to create unique flavor profiles that match your mood.
• Try using toasted garlic bread, pretzel rolls, or brioche buns instead of traditional hamburger buns for a gourmet sandwich experience that elevates the classic recipe.

Indulgent Philly Cheesesteak Sloppy Joes Recipe

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4.7 from 25 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Philly cheesesteak sloppy joes combine hearty ground beef with classic Philadelphian sandwich flavors. Melted provolone and caramelized onions create a rich, satisfying meal you’ll crave again and again.

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Ingredients

Scale 1x2x3x

• 1 pound ground beef (lean)
• 1 onion (diced)
• 1 bell pepper (chopped or sliced, green or red or both)
• 1 cup / 240 milliliters beef broth
• ¼ cup / 60 milliliters A1 sauce
• 1 tsp steak seasoning
• 1 tbsp cornstarch
• Salt and pepper (to taste)
• Sliced provolone cheese
• Buns (of your choice)

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Instructions

1. Meat Preparation: In a spacious skillet over medium heat, brown ground beef thoroughly, draining excess grease completely.
2. Vegetable Integration: Add diced onions and green peppers to the skillet, sautéing until vegetables become translucent and soft.
3. Seasoning and Liquid Infusion: Sprinkle salt, black pepper, and cornstarch over the meat mixture. Pour in beef broth, A1 steak sauce, and steak seasoning, creating a rich flavor profile.
4. Sauce Development: Increase heat to bring mixture to a rolling boil, then reduce to a gentle simmer. Allow the sauce to reduce and thicken for 10 minutes, stirring periodically to prevent burning.
5. Roll Preparation and Assembly: Activate broiler and butter sandwich roll surfaces. Toast until edges turn golden brown. Generously spread beef mixture across roll bottoms and top with provolone cheese.
6. Final Broiling: Return sandwiches to broiler for 2-3 minutes, watching carefully to achieve perfectly melted cheese without charring.
7. Serving: Plate immediately while hot, ensuring cheese remains delightfully gooey and inviting.

Notes

• Drain Ground Beef Thoroughly: Remove excess fat completely to prevent greasy, heavy sandwich and ensure a cleaner, more appetizing texture.
• Cornstarch Thickening Trick: Sprinkle cornstarch before liquid addition helps create a rich, clingy sauce that perfectly coats the meat without becoming watery.
• Broiler Watch Closely: Keep a vigilant eye during cheese melting stage to prevent burning; cheese should be gloriously melted and slightly golden, not charred.
• Serve Immediately Hot: Timing is crucial – serve right after broiling to enjoy maximum cheese stretch and optimal sandwich temperature for best flavor experience.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 5
• Calories: 380
• Sugar: 4 g
• Sodium: 850 mg
• Fat: 20 g
• Saturated Fat: 10 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 22 g
• Cholesterol: 70 mg