Dreamy Pralines and Cream Delight Fudge Recipe for Sweet Treats

Sweet nostalgia meets decadent indulgence in this pralines and cream delight fudge recipe that promises pure magic in every bite.

Southern kitchens have long celebrated the rich, caramelized notes of pralines.

The smooth blend of toasted pecans and creamy sugar creates an irresistible texture that melts effortlessly on your tongue.

Each square delivers a luxurious combination of buttery caramel and nutty warmth, guaranteed to transport you to dessert heaven.

Homemade fudge always feels like a special treat, elevating simple ingredients into something extraordinary.

This recipe strikes the perfect balance between classic comfort and gourmet sophistication.

One taste, and you’ll understand why this fudge becomes an instant favorite at gatherings and sweet moments.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 430 kcal

Servings: 13

Pralines and Cream Fudge Ingredient

• White Chocolate Chips: Creamy base that provides rich, sweet foundation with silky smooth texture.
• Sweetened Condensed Milk: Adds luxurious creaminess and helps bind ingredients while enhancing sweetness.

• Granulated Sugar: Delivers structured sweetness and helps create caramel-like consistency.
• Brown Sugar: Introduces deeper molasses undertones and creates complex flavor profile.
• Salt: Balances sweetness and amplifies overall taste complexity.
• Evaporated Milk: Contributes rich, concentrated dairy flavor with smooth texture.
• Butter: Provides rich, velvety mouthfeel and enhances caramelization process.
• Vanilla Extract: Adds warm, aromatic depth and rounds out flavor complexity.
• Chopped Pecans: Introduces delightful crunch and nutty undertones, creating textural contrast.

• Rubber Spatula: Essential tool for creating marbled effect and smoothing layers evenly.

Tools to Prep Pralines and Cream Fudge

• Candy Thermometer: Essential for precise temperature control during praline mixture cooking.
• Large Heavy-Bottomed Pot: Crucial for even heat distribution when making praline mixture.
• Medium Saucepan: Perfect for melting white chocolate and condensed milk smoothly.
• 9×13-Inch Baking Dish: Ideal for setting and layering the fudge.
• Whisk: Great for blending sugars and milk evenly.
• Rubber Spatula: Helps spread layers and create marbled effect.
• Cutting Knife: Needed for slicing fudge into neat squares.
• Measuring Cups: Ensures accurate ingredient proportions.

How to Make Pralines and Cream Fudge at Home

• Chocolatey Foundation

Create a silky smooth base by melting white chocolate with sweetened condensed milk in a gentle, low-heat dance. Stir continuously until the mixture transforms into a luxurious, creamy liquid.

• Baking Dish Preparation

Pour the molten chocolate mixture into a prepared pan, spreading it evenly to create a perfect canvas for the upcoming praline magic.

• Sugar Symphony

In a robust pot, combine sugars, milk, and butter. Bring the mixture to a rolling boil, watching it bubble and transform with culinary anticipation.

• Praline Perfection

Cook the sugary blend until it reaches the perfect consistency, carefully monitoring its temperature and texture.

• Nutty Transformation

Pull the pot from heat and let it cool briefly. Fold in vanilla and pecans, stirring until the mixture develops a soft, slightly matte appearance.

• Layer Fusion

Gently cascade the praline mixture over the white chocolate base. Use a spatula to create a mesmerizing marble effect, blending the layers with delicate swirls.

• Cooling and Slicing

Allow the fudge to settle at room temperature. Once completely set, slice into delectable bite-sized squares ready to delight taste buds.

Flavor Variations for Pralines and Cream

• Toast pecans in a dry skillet before chopping to enhance their nutty flavor and add extra crunch to your fudge.
• Create stunning marbled patterns by using a knife or toothpick to create intricate swirls between the white chocolate and praline layers.
• Use a reliable candy thermometer to ensure precise sugar cooking, preventing grainy texture and guaranteeing smooth, creamy fudge every time.
• Wrap individual fudge pieces in wax paper and store in an airtight container at room temperature for up to a week, or refrigerate for extended freshness up to two weeks.
• Experiment with adding a pinch of cinnamon or a splash of bourbon to the praline mixture for a sophisticated flavor twist that'll wow your taste buds.

Serve Fudge at Holidays or Anytime

• Serve with Sweet Sidekicks: Pair this decadent fudge with vanilla bean ice cream or a dollop of whipped cream to enhance its creamy richness.
• Elegant Party Presentation: Arrange fudge squares on a beautiful tiered platter with small decorative paper liners, perfect for elegant gatherings or dessert buffets.
• Gifting Gourmet Treats: Package the fudge squares in clear cellophane bags tied with rustic twine or ribbons, creating charming homemade gift treats for friends and family during holidays.
• Beverage Pairing Magic: Complement the sweet fudge with hot coffee, espresso, or a smooth bourbon to balance the sugary praline flavors and create a delightful taste experience.

Storing Fudge for Maximum Freshness

• Maximize Freshness: Store the fudge in an airtight container at room temperature, keeping it away from direct sunlight and heat sources. Wrap individual pieces in wax paper to prevent sticking and maintain optimal texture.
• Extend Shelf Life: Refrigerate the fudge for up to 2 weeks, placing layers of parchment paper between pieces to preserve their individual shape and prevent moisture buildup.
• Freeze for Long-Term Enjoyment: Carefully wrap the fudge in plastic wrap, then place in a freezer-safe container. Freeze for up to 3 months, ensuring a delightful treat is always within reach.
• Serve with Precision: Let refrigerated or frozen fudge sit at room temperature for 15-20 minutes before serving to restore its creamy, melt-in-your-mouth texture and rich flavor profile.

Indulgent Pralines And Cream Fudge Recipe

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4.7 from 32 reviews

• Total Time: 35 minutes
• Yield: 13 1x

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Description

Creamy Southern pralines and cream delight fudge celebrates classic dessert traditions with rich, caramelized pecan notes. Smooth layers of sweet indulgence invite you to savor each delectable bite of this irresistible confection.

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Ingredients

Scale 1x2x3x

• 14 ounces (397 grams) sweetened condensed milk
• 1 ½ cups (300 grams) extra fine granulated sugar
• 1 ½ cups (330 grams) light brown sugar, packed
• 12 ounces (340 grams) white chocolate chips
• 1 cup (240 milliliters) evaporated milk
• 2 cups (226 grams) pecan halves, roughly chopped
• 6 tablespoons (85 grams) unsalted butter
• 1 teaspoon vanilla extract
• ¼ teaspoon salt

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Instructions

1. Preparation: Grease and line a 9 x 13-inch baking dish with parchment paper to facilitate easy fudge removal.
2. White Chocolate Base: Melt white chocolate chips with sweetened condensed milk in a medium saucepan over low heat, stirring until smooth and glossy. Pour evenly into the prepared dish.
3. Praline Mixture: In a large heavy-bottomed pot, combine granulated sugar, brown sugar, salt, evaporated milk, and unsalted butter. Heat over medium-high, whisking until sugars dissolve and reach a rolling boil.
4. Temperature Control: Cook and stir the mixture, using a candy thermometer to monitor until it precisely hits 235°F (soft ball stage). Remove from heat and rest for 5 minutes.
5. Flavor Integration: Stir vanilla extract and chopped pecans into the praline mixture until slightly thickened and less glossy.
6. Layering and Marbling: Gently pour praline mixture over the white chocolate layer, creating a marbled effect by delicately swirling with a rubber spatula.
7. Setting and Serving: Cool the fudge at room temperature for 2-3 hours until firmly set. Cut into precise 1-inch squares using a sharp knife.

Notes

• Precision Temperature Matters: Use a reliable candy thermometer to accurately hit 235°F, ensuring the perfect soft ball stage for a smooth, creamy praline mixture.
• Prevent Sugar Crystallization: Continuously whisk the sugar mixture to avoid clumping and create a silky-smooth texture that guarantees fudge success.
• Swirling Technique Tips: Gently fold the praline layer into white chocolate using light, deliberate strokes to create beautiful marbling without overmixing.
• Cooling Is Crucial: Allow the fudge to set completely at room temperature for 2-3 hours, resisting the temptation to refrigerate, which can compromise the texture and shine.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Simmering
• Cuisine: American

Nutrition

• Serving Size: 13
• Calories: 430
• Sugar: 54 g
• Sodium: 55 mg
• Fat: 19 g
• Saturated Fat: 10 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 66 g
• Fiber: 1 g
• Protein: 5 g
• Cholesterol: 30 mg