Description
Succulent steak and cheesy tortellini blend Mediterranean flavors in a quick skillet meal. Rich ingredients combine for a hearty dinner that satisfies hungry diners craving bold, satisfying comfort.
Ingredients
Scale
- 1 package (20 oz/567 g) cheese tortellini (fresh or frozen)
- 1 lb (454 g) beef sirloin or ribeye, thinly sliced
- 1 cup (240 ml) heavy cream
- 1 cup (100 g) provolone cheese, shredded
- ½ cup (50 g) mozzarella cheese, shredded
- ¼ cup (25 g) Parmesan cheese, grated
- 1 medium onion, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 red bell pepper, thinly sliced
- 3 cloves garlic, minced
- 1 tbsp olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Pasta Preparation: Cook tortellini in salted water until perfectly al dente, then drain and set aside, preserving the pasta’s ideal texture.
- Meat Seasoning: Generously coat beef slices with salt and pepper, ensuring a comprehensive flavor profile and even seasoning.
- Searing Stage: Heat olive oil in a cast-iron skillet until smoking hot, then quickly sear beef slices to develop a rich, caramelized exterior, creating depth of flavor.
- Vegetable Infusion: In the same skillet, sauté onions, bell peppers, and garlic until vegetables soften and release their aromatic essence, building a robust flavor foundation.
- Sauce Creation: Introduce heavy cream to the skillet, then gradually incorporate provolone, mozzarella, and Parmesan cheeses, whisking until a luxurious, velvety sauce emerges.
- Final Assembly: Gently fold cooked beef and tortellini into the cheese sauce, ensuring each component is thoroughly coated and harmoniously blended.
- Presentation: Plate the cheesy tortellini, garnishing with fresh parsley to add a vibrant, herbaceous finish and elevate the dish’s visual and flavor complexity.
Notes
- Pasta Perfection: Cook tortellini precisely at al dente for the best texture, avoiding mushy or overly firm pasta.
- Searing Secrets: Use a smoking-hot cast-iron skillet to achieve a perfect golden-brown crust on the beef, locking in maximum flavor and juiciness.
- Cheese Melting Magic: Whisk cheeses gradually and continuously to prevent clumping and create a silky, smooth sauce that coats every ingredient evenly.
- Fresh Finish: Sprinkle chopped parsley just before serving to add a bright, fresh layer of flavor and a pop of color to the rich, creamy dish.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dinner, Lunch
- Method: Sautéing
- Cuisine: Italian-American
Nutrition
- Serving Size: 5
- Calories: 668
- Sugar: 3 g
- Sodium: 800 mg
- Fat: 43 g
- Saturated Fat: 24 g
- Unsaturated Fat: 12 g
- Trans Fat: 0 g
- Carbohydrates: 39 g
- Fiber: 2 g
- Protein: 30 g
- Cholesterol: 119 mg