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Invigorating Lemon Ginger Iced Green Tea Recipe

Invigorating Lemon Ginger Iced Green Tea Recipe


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4.7 from 23 reviews

  • Total Time: 15 minutes
  • Yield: 9 1x

Description

Refreshing lemon ginger iced green tea delivers a cooling infusion of zesty and herbal notes perfect for summer sipping. Its crisp blend balances citrus brightness with subtle ginger warmth, promising delightful hydration for tea enthusiasts.


Ingredients

Scale
  • 6 green tea bags
  • 6 cups/1.4 liters water
  • ¾ cup/180 ml freshly squeezed lemon juice (from about 4 lemons)
  • ½ cup/100 g granulated sugar
  • ½ cup/170 g honey
  • ⅓ cup/80 ml peeled and sliced fresh ginger
  • 1 cup/240 ml water
  • Lemon peel from about 2 lemons

Instructions

  1. Syrup Creation: Combine water, sugar, and honey in a medium saucepan, heating over medium flame until sugar dissolves completely into a smooth, translucent liquid.
  2. Flavor Infusion: Remove from heat and immediately add fresh ginger, lemon juice, and lemon zest, allowing the ingredients to steep and release their aromatic essences.
  3. Syrup Preparation: Cool the mixture to room temperature, then strain through a fine-mesh sieve to extract a pure, clear syrup free from solid ingredients.
  4. Tea Brewing: Bring water to a rolling boil and steep green tea bags for exactly 5 minutes, then remove and allow to cool naturally.
  5. Chilling Process: Refrigerate both the lemon ginger syrup and brewed tea until thoroughly chilled, ensuring optimal flavor development.
  6. Final Assembly: Blend the chilled syrup with green tea, adjusting the ratio to balance sweetness and intensity according to personal preference.
  7. Serving Presentation: Pour over ice, garnishing with a delicate lemon slice or fresh mint leaf to elevate the visual and flavor profile of this refreshing beverage.

Notes

  • Infuse Flavor Carefully: Let the syrup sit with ginger and lemon for 15-20 minutes to extract maximum aromatic essence and depth of taste.
  • Control Tea Steeping: Avoid over-brewing green tea to prevent bitterness; exactly 5 minutes ensures optimal flavor without unwanted tannic notes.
  • Chill Thoroughly: Refrigerate both syrup and tea separately before mixing to maintain crisp, refreshing quality and prevent dilution.
  • Balance Sweetness Strategically: Start with less syrup and gradually adjust to personal preference, ensuring the delicate green tea notes aren’t overwhelmed.
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Drinks
  • Method: Simmering
  • Cuisine: American

Nutrition

  • Serving Size: 9
  • Calories: 92
  • Sugar: 14 g
  • Sodium: 3 mg
  • Fat: 0 g
  • Saturated Fat: 0 g
  • Unsaturated Fat: 0 g
  • Trans Fat: 0 g
  • Carbohydrates: 25 g
  • Fiber: 0 g
  • Protein: 0 g
  • Cholesterol: 0 mg