Description
Jalapeño Cheddar Pretzel Twists bring spicy comfort to classic snacking with bold cheddar and fiery peppers. Crisp, golden pretzels promise a zesty kick that satisfies your craving for something deliciously unexpected.
Ingredients
Scale
Dry Ingredients:
- 3–4 cups flour
- 2 teaspoons active dry yeast
- 1 tablespoon sugar
- 0.5 teaspoon salt
- Coarse salt for sprinkling
Wet Ingredients:
- 1.25 cups (296 milliliters) warm water
- 4 cups (946 milliliters) very hot water
- 2 tablespoons (30 milliliters) melted butter
Flavor Ingredients:
- 2 medium jalapeños, seeded and finely minced
Egg Wash:
- 1 egg
- 2 tablespoons (30 milliliters) water
Instructions
- Prepare the workspace by heating the oven to 450°F (232°C) and lining a baking sheet with parchment paper.
- Activate the yeast by combining warm water (110°F/43°C), granulated sugar, and active dry yeast in a stand mixer. Allow the mixture to bloom for 5-10 minutes until it becomes foamy and fragrant.
- Incorporate salt into the yeast mixture, then gradually add of all-purpose flour. Fold in finely chopped jalapeño peppers and shredded cheddar cheese, continuing to mix while slowly introducing the remaining flour until the dough reaches a tacky consistency.
- Create the baking soda bath by dissolving baking soda in of hot water (200°F/93°C). Prepare the egg wash by whisking one whole egg with of water in a separate small bowl.
- Divide the dough into four equal sections. Roll each section into a log, then cut each log into three pieces. Elongate each piece into a rope, fold in half, and twist to create the classic pretzel shape.
- Submerge each pretzel in the baking soda solution for 30 seconds, ensuring complete coverage. Transfer to the prepared baking sheet, then generously brush with the egg wash.
- Sprinkle coarse sea salt over the pretzels, ensuring even distribution for consistent seasoning.
- Bake in the preheated oven for 8-10 minutes, watching for a golden brown color and crisp exterior.
- Remove from the oven and let cool for 2-3 minutes. Brush with melted unsalted butter to enhance flavor and shine before serving warm.
Notes
- Mastering pretzel dough requires patience and gentle handling to achieve the perfect texture.
- Jalapeños add a spicy kick that transforms ordinary pretzels into a bold, exciting snack.
- Cheddar cheese melts beautifully throughout the dough, creating pockets of rich, tangy flavor.
- Twisting technique matters – aim for tight, even folds to ensure uniform baking and appealing presentation.
- Baking soda bath gives pretzels their signature golden-brown crust and distinctive chewy exterior.
- Fresh pretzels taste best when served warm, allowing the cheese and jalapeño flavors to shine.
- Prep Time: 20 minutes
- Cook Time: 10 minutes
- Category: Snacks, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 190 kcal
- Sugar: 1g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg