The Ultimate Cozy Lasagna Soup Recipe for Winter Warmth

Lasagna soup captures the essence of a beloved Italian-American comfort classic in a revolutionary culinary format.

Hearty ingredients meld together, revamping traditional layered pasta into a warming, soul-satisfying liquid experience.

Family gatherings revamp when this innovative dish arrives at the table, bringing memories and excitement with each aromatic spoonful.

Rich tomato broth carries robust flavors that dance between familiar lasagna elements and unexpected soup dynamics.

Cheese melts luxuriously, creating creamy swirls that connect pasta fragments and savory meat throughout the bowl.

Unexpected textures and deep, complex seasonings elevate this recipe beyond standard soup preparations.

Layers of flavor unfold with each delightful bite, promising a meal that surprises and delights you.

Helpful Tricks for Lasagna Soup Success

• Prevent Noodle Clumping: Break lasagna noodles into similar-sized pieces and stir frequently during cooking to keep them separated and evenly cooked.
• Customize Spice Level: Adjust red pepper flakes to match your heat preference, starting with a small amount and adding more gradually.
• Cheese Melting Magic: Lower the heat when adding cheeses to prevent scorching and ensure a smooth, creamy consistency throughout the soup.
• Fat Management Trick: Drain excess fat after browning meat to control the soup's richness and prevent an overly greasy texture.
• Fresh Herb Enhancement: Chop basil or parsley just before serving to maximize their vibrant flavor and aromatic qualities in the final dish.

Save and Reheat Lasagna Soup the Smart Way

• Refrigeration: Transfer cooled lasagna soup into airtight containers and store in the refrigerator for up to 3-4 days. Seal tightly to maintain freshness and prevent absorption of other food odors.
• Reheating on Stovetop: Gently warm the soup over medium-low heat, stirring occasionally to prevent scorching. Add a splash of beef broth or water to restore original consistency if the soup has thickened during storage.
• Freezing Option: Freeze soup without cheese for best results. Pour into freezer-safe containers, leaving some space for expansion. Thaw overnight in the refrigerator and reheat slowly, stirring in fresh cheese just before serving to maintain optimal texture and flavor.

Best Sips and Sides for Lasagna Soup

• Cheese Companion Pairing: Serve a crisp, chilled white wine like Pinot Grigio or Sauvignon Blanc to complement the rich, cheesy flavors of the lasagna soup. These light wines cut through the heaviness and refresh the palate.
• Bread Buddy Match: Pair with a rustic garlic bread or toasted ciabatta to soak up the delicious broth. The crunchy texture and herbal garlic notes perfectly enhance the soup's Italian-inspired profile.
• Fresh Herb Sidekick: Prepare a simple arugula salad with lemon vinaigrette as a bright, peppery side dish. The salad's crisp greens and tangy dressing provide a refreshing contrast to the soup's hearty and creamy consistency.
• Cool Dairy Accent: Top the soup with a dollop of cool ricotta or a sprinkle of fresh mozzarella to add extra creaminess and temperature contrast. This finishing touch elevates the dish's richness and creates a delightful sensory experience.

New Flavors to Try with Lasagna Soup

• Veggie Lasagna Soup: Swap ground meat with plant-based crumbles or diced mushrooms for a vegetarian version. Add extra vegetables like zucchini, spinach, and bell peppers for increased nutrition and flavor complexity.
• Spicy Mediterranean Soup: Incorporate chorizo instead of beef, add kalamata olives, and sprinkle feta cheese on top. Include roasted red peppers and a dash of smoked paprika for a Mediterranean-inspired profile.
• Gluten-Free Comfort Bowl: Replace traditional lasagna noodles with zucchini noodles or gluten-free pasta alternatives. Use cornstarch to thicken if needed and ensure all ingredients are certified gluten-free.
• Slow Cooker Simplicity: Transfer all ingredients except cheese to a slow cooker. Cook on low for 6-8 hours, adding noodles and cheeses during the last 30 minutes. Perfect for hands-off meal preparation with rich, developed flavors.

What You’ll Adore About Lasagna Soup

• Reinvent Classic Comfort: Transform traditional lasagna into a hearty, slurp-worthy soup that brings all the beloved flavors into one warming bowl.
• Quick and Easy Weeknight Wonder: Whip up this delightful one-pot meal in under 30 minutes, perfect for busy families craving a satisfying dinner without complicated cooking steps.
• Cheese Lover's Dream: Experience a luxurious blend of melted ricotta, mozzarella, and Parmesan that creates an irresistibly creamy texture and rich, indulgent taste in every spoonful.
• Customizable Culinary Adventure: Easily swap ground beef for sausage, adjust spice levels with red pepper flakes, and personalize with your favorite garnishes to make this soup uniquely yours.

What Goes Into Lasagna Soup

• Ground Beef or Sausage: Hearty protein that adds rich flavor and substance to the soup.
• Onion: Aromatic base that provides depth and sweetness to the dish.
• Garlic: Powerful flavor enhancer that complements the meaty profile.

• Beef Broth: Rich liquid base that creates a deep, savory foundation for the soup.
• Marinara Sauce: Tangy tomato sauce that adds classic Italian flavor and color.
• Diced Tomatoes: Fresh tomato chunks that provide texture and brightness.
• Italian Seasoning: Herb blend that brings traditional Italian taste to the soup.
• Red Pepper Flakes: Optional spicy element for those who enjoy a little heat.
• Salt and Pepper: Essential seasonings for balancing and enhancing overall taste.

• Lasagna Noodles: Classic pasta broken into bite-sized pieces for rustic soup texture.
• Ricotta Cheese: Creamy cheese that adds richness and smooth consistency.
• Mozzarella Cheese: Melty cheese that creates stretchy, comforting texture.
• Parmesan Cheese: Sharp, aged cheese for deep umami flavor and garnish.
• Fresh Basil or Parsley: Optional fresh herb for bright, final garnish.

How to Make Lasagna Soup with Ease

Step 1: Sizzle the Meat Grab a large pot and drizzle olive oil over medium-high heat. Toss in ground beef or sausage and cook until it’s beautifully browned and crumbled. If there’s excess fat, carefully drain it away. Slide in the diced onions and let them dance until softened, then add minced garlic for an aromatic punch.

Step 2: Build the Flavor Foundation Pour in:

• Beef broth
• Marinara sauce
• Diced tomatoes

Sprinkle in Italian seasoning, red pepper flakes (if you’re feeling spicy), salt, and pepper. Bring the mixture to a gentle bubble, then lower the heat and let it simmer, allowing the flavors to mingle and marry.

Step 3: Noodle Magic Break lasagna noodles into bite-sized pieces and drop them into the bubbling pot. Keep stirring to prevent any noodle rebellion and stick prevention. Cook for 10-12 minutes until the noodles reach perfect al dente tenderness.

Step 4: Cheese Transformation Lower the heat and welcome the creamy heroes:

• Ricotta cheese
• Mozzarella
• Parmesan

Stir until the cheeses melt into a luxurious, velvety embrace, transforming the soup into a dreamy comfort dish.

Step 5: Create the Final Masterpiece Ladle the steaming soup into waiting bowls. Sprinkle fresh basil or parsley on top for a burst of color and freshness. Add an extra shower of Parmesan if you’re feeling indulgent. Serve alongside crusty bread to soak up every last drop of liquid gold.

Lasagna Soup Delight Recipe

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4.8 from 30 reviews

• Total Time: 1 hour
• Yield: 6 1x

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Description

Lasagna Soup Delight brings classic Italian comfort right to your kitchen, combining rich layers of pasta, savory meats, and melted cheeses in a hearty, soul-warming soup. Simmering with robust marinara and fragrant herbs, this one-pot marvel promises to satisfy your deepest comfort cravings with each spoonful.

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Ingredients

Scale 1x2x3x

Protein:

• 1 lb (454 grams) ground beef or Italian sausage

Vegetables and Aromatics:

• 1 onion, diced
• 3 garlic cloves, minced

Liquid and Sauce:

• 4 cups (946 milliliters) beef broth (or chicken broth)
• 2 cups (473 milliliters) marinara sauce
• 1 can (14.5 ounces/411 grams) diced tomatoes

Cheese:

• ½ cup (113 grams) ricotta cheese
• 1 cup (226 grams) shredded mozzarella cheese
• ¼ cup (25 grams) grated Parmesan cheese

Seasonings and Herbs:

• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes (optional)
• Salt and pepper to taste

Pasta:

• 8 ounces (226 grams) lasagna noodles, broken into pieces

Garnish and Cooking:

• Olive oil for sautéing
• Fresh basil or parsley for garnish

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Instructions

1. In a spacious Dutch oven or large pot, heat extra virgin olive oil over medium-high heat. Introduce ground beef or Italian sausage, breaking the meat into delicate crumbles while cooking until a rich golden-brown color emerges. Drain any accumulated excess fat if necessary.
2. Incorporate finely chopped yellow onions into the meat, sautéing until translucent and fragrant. Add minced garlic and cook for an additional 30-45 seconds, releasing its aromatic essence.
3. Pour in low-sodium beef broth (32 fluid ounces / 946 milliliters), robust marinara sauce, and fire-roasted diced tomatoes. Season generously with dried Italian herb blend, crushed red pepper flakes for optional heat, kosher salt, and freshly cracked black pepper.
4. Gently bring the liquid mixture to a rolling simmer, then reduce heat to medium-low. Allow the flavors to meld and develop for approximately 10-12 minutes, creating a complex flavor profile.
5. Carefully fracture whole lasagna noodles into rustic, bite-sized fragments directly into the simmering liquid. Stir occasionally to prevent adhesion and cook until pasta reaches an ideal al dente consistency, around 8-10 minutes.
6. Reduce heat to low and fold in creamy ricotta cheese, creating a luxurious texture. Gradually sprinkle shredded mozzarella and grated Parmesan, stirring until the cheeses integrate seamlessly into the soup.
7. Carefully ladle the steaming soup into warm serving bowls. Garnish with freshly torn basil leaves or finely chopped parsley. Offer additional grated Parmesan as a finishing touch and serve alongside crusty artisan bread for a complete dining experience.

Notes

• Pack this hearty soup with maximum flavor by ensuring the ground meat is thoroughly browned and crumbled before adding other ingredients.
• Choose quality marinara sauce and beef broth to elevate the overall taste profile of this comforting dish.
• Break lasagna noodles into smaller pieces to guarantee easy eating and perfect bite-sized portions in every spoonful.
• Stir cheeses gently and slowly to create a smooth, creamy texture without causing separation or clumping.
• For best results, serve immediately after adding cheeses to maintain the ideal consistency and temperature.
• Optional spice boost: Adjust red pepper flakes according to personal heat preference for a customized flavor experience.

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Category: Dinner, Appetizer
• Method: Simmering
• Cuisine: Italian-American

Nutrition

• Serving Size: 6
• Calories: 385 cal
• Sugar: 4.5 g
• Sodium: 680 mg
• Fat: 22 g
• Saturated Fat: 9 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 25 g
• Fiber: 2 g
• Protein: 28 g
• Cholesterol: 85 mg