Description
Lasagna Soup Delight brings classic Italian comfort right to your kitchen, combining rich layers of pasta, savory meats, and melted cheeses in a hearty, soul-warming soup. Simmering with robust marinara and fragrant herbs, this one-pot marvel promises to satisfy your deepest comfort cravings with each spoonful.
Ingredients
Scale
Protein:
- 1 lb (454 grams) ground beef or Italian sausage
Vegetables and Aromatics:
- 1 onion, diced
- 3 garlic cloves, minced
Liquid and Sauce:
- 4 cups (946 milliliters) beef broth (or chicken broth)
- 2 cups (473 milliliters) marinara sauce
- 1 can (14.5 ounces/411 grams) diced tomatoes
Cheese:
- ½ cup (113 grams) ricotta cheese
- 1 cup (226 grams) shredded mozzarella cheese
- ¼ cup (25 grams) grated Parmesan cheese
Seasonings and Herbs:
- 1 teaspoon Italian seasoning
- ½ teaspoon red pepper flakes (optional)
- Salt and pepper to taste
Pasta:
- 8 ounces (226 grams) lasagna noodles, broken into pieces
Garnish and Cooking:
- Olive oil for sautéing
- Fresh basil or parsley for garnish
Instructions
- In a spacious Dutch oven or large pot, heat extra virgin olive oil over medium-high heat. Introduce ground beef or Italian sausage, breaking the meat into delicate crumbles while cooking until a rich golden-brown color emerges. Drain any accumulated excess fat if necessary.
- Incorporate finely chopped yellow onions into the meat, sautéing until translucent and fragrant. Add minced garlic and cook for an additional 30-45 seconds, releasing its aromatic essence.
- Pour in low-sodium beef broth (32 fluid ounces / 946 milliliters), robust marinara sauce, and fire-roasted diced tomatoes. Season generously with dried Italian herb blend, crushed red pepper flakes for optional heat, kosher salt, and freshly cracked black pepper.
- Gently bring the liquid mixture to a rolling simmer, then reduce heat to medium-low. Allow the flavors to meld and develop for approximately 10-12 minutes, creating a complex flavor profile.
- Carefully fracture whole lasagna noodles into rustic, bite-sized fragments directly into the simmering liquid. Stir occasionally to prevent adhesion and cook until pasta reaches an ideal al dente consistency, around 8-10 minutes.
- Reduce heat to low and fold in creamy ricotta cheese, creating a luxurious texture. Gradually sprinkle shredded mozzarella and grated Parmesan, stirring until the cheeses integrate seamlessly into the soup.
- Carefully ladle the steaming soup into warm serving bowls. Garnish with freshly torn basil leaves or finely chopped parsley. Offer additional grated Parmesan as a finishing touch and serve alongside crusty artisan bread for a complete dining experience.
Notes
- Pack this hearty soup with maximum flavor by ensuring the ground meat is thoroughly browned and crumbled before adding other ingredients.
- Choose quality marinara sauce and beef broth to elevate the overall taste profile of this comforting dish.
- Break lasagna noodles into smaller pieces to guarantee easy eating and perfect bite-sized portions in every spoonful.
- Stir cheeses gently and slowly to create a smooth, creamy texture without causing separation or clumping.
- For best results, serve immediately after adding cheeses to maintain the ideal consistency and temperature.
- Optional spice boost: Adjust red pepper flakes according to personal heat preference for a customized flavor experience.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Dinner, Appetizer
- Method: Simmering
- Cuisine: Italian-American
Nutrition
- Serving Size: 6
- Calories: 385 cal
- Sugar: 4.5 g
- Sodium: 680 mg
- Fat: 22 g
- Saturated Fat: 9 g
- Unsaturated Fat: 10 g
- Trans Fat: 0.5 g
- Carbohydrates: 25 g
- Fiber: 2 g
- Protein: 28 g
- Cholesterol: 85 mg