Description
Lazy Girl Pecan Pie Squares offer a quick, delightful twist on classic Southern desserts. Crisp buttery layers and rich caramel-like filling create an irresistible treat you can whip up in minutes without complicated baking skills.
Ingredients
Scale
Crust Ingredients:
- 1 ½ cups (360 ml) graham cracker crumbs
- ½ cup (113 grams) unsalted butter, melted
- ¼ cup (50 grams) granulated sugar
Filling Ingredients:
- 1 cup (240 ml) light corn syrup
- 1 cup (220 grams) packed brown sugar
- 4 large eggs
- 1 ½ cups (170 grams) chopped pecans
Flavoring Ingredient:
- 1 teaspoon vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and thoroughly grease a 9×13-inch (23×33 centimeter) baking dish to prevent sticking.
- In a medium mixing bowl, combine graham cracker crumbs, melted unsalted butter, and granulated sugar until the mixture becomes uniform and slightly clumpy.
- Press the graham cracker mixture uniformly across the bottom of the prepared baking dish, creating a compact and smooth foundation for the pie squares.
- Bake the crust for 10 minutes in the preheated oven, then remove and allow to cool slightly, maintaining its structural integrity.
- In a large mixing bowl, vigorously whisk light corn syrup, dark brown sugar, large eggs, and pure vanilla extract until the mixture achieves a silky, consistent texture.
- Fold in roughly chopped pecans, ensuring they are evenly distributed throughout the filling for balanced flavor in every bite.
- Gently and methodically pour the pecan filling over the pre-baked crust, using a spatula to spread it evenly across the entire surface.
- Return the baking dish to the oven and bake for 25-30 minutes, watching for a golden-brown surface and a slightly firm filling that indicates proper setting.
- Remove from the oven and let the pie squares cool completely before cutting into individual servings to ensure clean, neat edges.
Notes
- Quick and Easy Dessert: These pecan pie squares are a lazy girl’s dream, delivering maximum flavor with minimal effort.
- Versatile Base: Graham cracker crust provides a delightful alternative to traditional pie pastry, adding extra crunch and simplicity.
- No-Fuss Filling: Light corn syrup and brown sugar create a rich, gooey texture that’s impossible to resist.
- Perfect for Sharing: The 9×13-inch pan makes enough squares to feed a crowd or provide delicious leftovers.
- Make-Ahead Friendly: Prepare these squares in advance and store at room temperature for up to 3 days, making party planning a breeze.
- Customization Option: Experiment by adding chocolate chips or a sprinkle of sea salt to elevate the classic pecan pie flavor profile.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 320 kcal
- Sugar: 28 g
- Sodium: 85 mg
- Fat: 18 g
- Saturated Fat: 6 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 38 g
- Fiber: 1 g
- Protein: 4 g
- Cholesterol: 75 mg