Heavenly Copycat McDonalds Steak, Egg, and Cheese Bagel Recipe
Mornings demand a hearty breakfast that fuels your day, and this copycat McDonalds steak, egg, and cheese bagel recipe delivers pure satisfaction.
Loaded with smoky grilled steak and melted cheese, this sandwich captures the essence of fast-food indulgence right in your kitchen.
Weekend brunch or quick weekday breakfast, this recipe bridges the gap between restaurant-style comfort and home-cooked goodness.
The secret lies in perfectly seasoned steak, a fluffy egg, and a toasted bagel that cradles all those delicious layers.
Juicy steak meets creamy melted cheese in a harmony that will make breakfast lovers swoon.
Professional chefs and home cooks alike can master this restaurant-inspired creation with just a few simple ingredients.
Grab your skillet and get ready to elevate your breakfast game with this mouthwatering copycat classic.
Quick Recipe Overview
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Calories: 610 kcal
Servings: 5
What Goes into a Copycat McDonald’s Steak, Egg, and Cheese Bagel
For Sauce and Seasoning:
Mayonnaise: Creamy base that adds richness and smooth texture to the sauce.
Mustard: Provides tangy kick and depth of flavor to the sandwich spread.
Dill: Brings fresh, herbal notes that brighten the overall sauce.
Worcestershire Sauce: Adds umami depth and enhances the steak's savory profile.
Montreal Steak Seasoning: Robust blend of spices that elevates the meat's flavor.
For Protein and Dairy:
Shaved Steak: Thin, tender beef slices that cook quickly and stay juicy.
Eggs: Protein-packed filling that creates a classic breakfast sandwich texture.
Cheese Slice: Melts beautifully, adding creamy richness to the sandwich.
For Base and Aromatics:
Bagel: Sturdy, chewy bread that provides substantial base for the sandwich.
Butter: Adds rich flavor and helps prevent sticking during cooking.
Onions: Caramelized slices that bring sweet and savory depth to the steak.
Salt: Enhances and balances all the flavor components in the dish.
Gear You’ll Need for the Copycat McDonald’s Breakfast Bagel
Large skillet: Essential for cooking steak, onions, and eggs with even heat distribution.
Small mixing bowl: Perfect for combining sauce ingredients quickly.
Spatula: Ideal for flipping steak and scrambling eggs smoothly.
Sharp knife: Needed for slicing onions and portioning ingredients precisely.
Cutting board: Provides a clean surface for ingredient preparation.
Measuring spoons: Helps accurately measure seasoning and sauce ingredients.
Ways to Serve the Copycat McDonald’s Breakfast Sandwich
Breakfast Champion Combo: Pair this hearty bagel sandwich with a cold glass of orange juice or a steaming cup of coffee for the ultimate morning meal.
Side Kick Companions: Serve crispy hash browns or a fresh fruit salad alongside the bagel to round out the breakfast experience and add extra nutrition.
Picnic Perfect Meal: Wrap these sandwiches tightly in foil for a delicious portable breakfast that's great for road trips, morning commutes, or outdoor adventures.
Customize Your Creation: Experiment with different cheese types like pepper jack or sharp cheddar to give your copycat bagel a personal twist and exciting flavor profile.
Best Storage Tips for Your Copycat McDonald’s Bagel
Batch Prep Like a Pro: Make multiple sandwiches at once and wrap individually in foil for quick grab-and-go breakfasts during busy mornings.
Refrigerate Smart: Store assembled sandwiches in an airtight container for up to 3 days. Separate layers with parchment paper to prevent sogginess and maintain freshness.
Freeze for Later: Wrap each sandwich tightly in plastic wrap, then aluminum foil. Freeze for up to 1 month. Thaw overnight in the refrigerator and reheat in a skillet or toaster oven for best texture.
Ingredient Separation Strategy: Keep sauce, cooked steak, and eggs separate in individual containers to maintain maximum flavor and prevent ingredients from getting mushy. Assemble just before eating for the ultimate crispy, delicious experience.
Cooking Your Own Copycat Steak, Egg & Cheese Bagel
Flavor Foundation Crafting a zesty spread sets the stage for a mouth-watering experience. Blend creamy condiments with tangy herbs for a signature sauce that'll make taste buds dance.
Caramelized Onion Magic Slowly transform ordinary onions into golden, sweet strands that melt with rich, deep flavor. A pinch of salt helps draw out their natural sweetness.
Steak Preparation Marinate thinly sliced beef with bold, savory seasonings that infuse each tender morsel with incredible depth. Quick searing locks in juicy goodness.
Cheese Melting Technique Gently drape cheese over hot meat, allowing it to cascade and create a luxurious blanket of melted deliciousness.
Egg Transformation Crack fresh eggs into a hot skillet, creating soft, pillowy clouds of protein that will become the heart of this breakfast masterpiece.
Bagel Transformation Warm and crisp the bread, transforming it from ordinary to extraordinary with a golden, slightly crunchy exterior.
Sandwich Assembly Layer each component with care, building a towering tribute to morning comfort food that promises to satisfy every craving.
Flavor Boosters for This McDonald’s-Inspired Bagel
Swap shaved steak with thinly sliced ribeye, sirloin, or even ground beef for different flavor profiles and texture variations.
Experiment with alternative steak seasonings like Cajun blend, garlic pepper, or smoked paprika to create unique taste experiences.
Replace American cheese with sharp cheddar, pepper jack, or Swiss to add exciting flavor dimensions and personal flair to the sandwich.
Choose whole wheat, everything, or multigrain bagels to boost nutritional value and add extra depth to the classic recipe.
Mix in sriracha, horseradish, or chipotle sauce to the mayo-mustard blend for a zesty and unexpected flavor kick that transforms the original recipe.
Recreating the classic McDonald’s steak, egg, and cheese bagel brings nostalgic diner comfort to home kitchens. Crispy steak, fluffy scrambled eggs, and melted cheese combine on a toasted bagel for a satisfying breakfast experience you can easily craft.
Ingredients
Scale
0.5 pound (226.8 g) shaved steak
4 eggs, beaten
2 slices american cheese (alternatives: cheddar or provolone)
2 plain bagels (alternatives: everything, onion, or cheese bagels)
1 small onion, sliced
3 tbsps unsalted butter
0.5 cup mayonnaise
2 tbsps mustard
1 tsp Montreal steak seasoning
1 tbsp Worcestershire sauce
0.5 tsp salt
0.25 tsp dried dill
Instructions
Sauce Preparation: Whisk mayonnaise, mustard, and dill in a small bowl until smooth, then refrigerate to allow flavors to meld.
Caramelized Onions: Melt butter in a skillet over medium heat, add onions with a pinch of salt, and sauté until they transform into a rich, golden-brown color. Remove and set aside.
Steak Seasoning: Massage Worcestershire sauce and Montreal steak seasoning into the steak slices, ensuring full coverage.
Meat and Cheese Integration: Sear seasoned steak in the same skillet until perfectly browned, reintroduce caramelized onions, and create two distinct portions. Crown each with a cheese slice, allowing it to melt luxuriously.
Egg Preparation: Using the remaining butter, craft fluffy scrambled eggs in the skillet, dividing them into two equal servings.
Bagel Transformation: Toast bagels until they achieve a crisp, golden-brown exterior using a skillet or toaster.
Assembly: Spread the chilled sauce generously on both bagel halves, layer with scrambled eggs, top with the cheese-covered steak and onion mixture, and complete the sandwich by placing the top bagel half.
Notes
Sauce Preparation Tip: Mix condiments ahead of time to let flavors meld and intensify, enhancing overall sandwich taste profile.
Caramelize Onions Carefully: Low and slow cooking develops deep, sweet flavor without burning, creating perfect golden-brown texture.
Steak Searing Technique: Use high heat and minimal movement to achieve perfect brown crust, sealing in juicy meat tenderness.
Cheese Melting Hack: Cover steak with cheese in hot skillet to ensure smooth, complete melting across meat surface.
The French Culinary Institute (now part of the International Culinary Center)
Program: Classic Culinary Arts
Focus: An intensive curriculum rooted in classical French techniques, artisanal bread production, and contemporary culinary methods.
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.
Michael Rivera
Co-Founder & Culinary Instructor
Expertise
Education
The French Culinary Institute (now part of the International Culinary Center)
Michael Rivera is a seasoned chef and culinary instructor based in San Francisco, CA. Trained in Classic Culinary Arts at The French Culinary Institute, he refined his skills in Michelin-starred kitchens, mastering classic French techniques and artisanal bread baking.
Passionate about making gourmet methods accessible, Michael co-founded thatsmyhome.com to share his expertise through interactive online lessons and innovative, plant-based recipes. He loves blending traditional techniques with modern ideas, encouraging home cooks to enjoy the art of cooking in a relaxed, fun environment.