Description
Silky lemon cream chia pudding brings Mediterranean sunshine to breakfast tables. Refreshing zesty layers combine creamy textures with bright citrus notes, creating a delightful morning treat perfect for wellness-minded people.
Ingredients
Scale
Main Ingredients:
- 1 cup (240 ml) almond milk
- 1 ½ cups (360 ml) coconut cream
- ¼ cup (40 g) chia seeds
Sweeteners:
- 2 tablespoons (30 ml) honey or maple syrup
- ⅓ cup (80 ml) honey or maple syrup
Flavor and Seasoning Enhancers:
- 2 tablespoons (30 ml) lemon juice
- Zest of 1 lemon
- Zest of 1 lemon
- ¼ teaspoon vanilla extract
- ¼ teaspoon salt
- ¼ teaspoon turmeric (optional)
Instructions
- In a medium mixing bowl, thoroughly combine chia seeds, almond milk, finely grated lemon zest, honey or maple syrup, vanilla extract, and a pinch of salt. Whisk energetically until the ingredients are completely integrated and no clumps remain.
- Seal the bowl with a tight-fitting lid or plastic wrap, ensuring no air can penetrate. Refrigerate the mixture for a minimum of 90 minutes or ideally overnight, allowing the chia seeds to fully absorb the liquid and develop a luxurious pudding-like consistency.
- Meanwhile, prepare the lemon cream topping by combining fresh lemon juice, coconut cream, honey or maple syrup, and an optional pinch of ground turmeric for enhanced color. Pulse in a blender until silky smooth and uniformly incorporated.
- Distribute the set chia pudding evenly among four serving vessels, using a spoon to create a level base in each container.
- Gently pour the vibrant lemon cream mixture over the chia pudding, creating an elegant layered effect. Use a spatula to ensure even coverage.
- Return the prepared puddings to the refrigerator and chill for an additional 2-3 hours to allow flavors to meld and textures to harmonize.
- Before serving, optionally garnish with additional lemon zest, a drizzle of honey, or fresh berries for added visual appeal and flavor complexity.
Notes
- Overnight chilling helps chia seeds absorb liquid, creating a thick, luxurious pudding texture that’s creamy and smooth.
- Coconut cream adds richness and velvety smoothness, transforming basic chia seeds into a decadent dessert experience.
- Fresh lemon zest and juice brighten the entire dessert with tangy, vibrant citrus notes that dance on your palate.
- Turmeric provides a natural golden hue, making the pudding visually appealing and adding subtle warmth to the flavor profile.
- Flexible sweetening options like honey or maple syrup allow customization based on personal taste preferences and dietary needs.
- Convenient make-ahead dessert that stores perfectly in the refrigerator for quick, refreshing treats throughout the week.
- Prep Time: 10 minutes
- Category: Breakfast, Snacks, Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 322 kcal
- Sugar: 29 g
- Sodium: 133 mg
- Fat: 24 g
- Saturated Fat: 21 g
- Unsaturated Fat: 2 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 10 g
- Protein: 4 g
- Cholesterol: 0 mg