Description
Zesty lemon curd cake delivers a perfect balance of tangy and sweet flavors from classic British baking traditions. Silky layers of moist cake embrace creamy lemon curd, promising you a delightful slice of pure culinary joy.
Ingredients
Scale
Main Ingredients:
- 2 ½ cups (500g) granulated sugar
- 2 cups (4 sticks, 454g) unsalted butter, room temperature
- 8 large egg whites (260g)
Lemon Flavor Ingredients:
- Zest of 2 large lemons
- ¼ cup (60g) fresh lemon juice (juice of 1 large lemon)
- 2 teaspoons (8g) lemon extract
- 2 teaspoons (8g) vanilla extract
Seasoning Ingredient:
- ½ teaspoon (3g) fine salt
Instructions
- Carefully trim any uneven surfaces of the cooled cake layers using a serrated knife to ensure a perfectly flat and symmetrical base.
- Position the first cake layer centered on a decorative serving plate, creating a stable foundation for assembly.
- Gently spread a uniform, delicate layer of zesty lemon curd across the entire surface of the first cake layer, ensuring even coverage from edge to edge.
- Pipe or smoothly apply a consistent layer of velvety buttercream directly over the lemon curd, creating a harmonious flavor and texture combination.
- Carefully place the second cake layer on top, aligning it precisely to maintain structural integrity and visual appeal.
- Repeat the lemon curd and buttercream layering process for the second layer, maintaining a balanced and generous filling.
- Using an offset spatula, meticulously coat the entire exterior of the cake with a smooth, even layer of buttercream, covering the top and sides completely.
- Refrigerate the assembled cake for 30 to 45 minutes (30 to 40 degrees Fahrenheit or 4 to 5 degrees Celsius) to allow the frosting to set and enhance the cake’s stability.
- Remove from the refrigerator just before serving to ensure the cake is cool, firm, and ready to be sliced and enjoyed.
Notes
- Check cake layers are completely cool before assembly to prevent buttercream melting.
- Use an offset spatula for smooth, even spreading of lemon curd and buttercream between layers.
- Create a crumb coat first by applying a thin layer of buttercream, then chill for 15 minutes before final frosting.
- Wipe spatula clean between each frosting application to maintain a clean, professional-looking finish.
- Store cake in refrigerator and bring to room temperature 30 minutes before serving for best flavor and texture.
- Prep Time: 30 minutes
- Cook Time: 60 minutes
- Category: Desserts, Breakfast
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 12
- Calories: 3850 kcal
- Sugar: 500g
- Sodium: 1200mg
- Fat: 440g
- Saturated Fat: 280g
- Unsaturated Fat: 160g
- Trans Fat: 0g
- Carbohydrates: 520g
- Fiber: 0g
- Protein: 24g
- Cholesterol: <10mg