Description
Zesty lemon curd meets nutritious chia seeds in this refreshing Mediterranean-inspired dessert. Creamy layers of tangy citrus and silky pudding create a perfect balance that will delight your palate with each spoonful.
Ingredients
Scale
Main Ingredients:
- 1 can (13.5 or 15 ounces / 400 milliliters) full-fat coconut milk
- 3 tablespoons chia seeds
- 2 large lemons (juice and zest)
Sweeteners and Spices:
- 3 tablespoons raw sugar
- ¼ teaspoon turmeric
- 1 small pinch of salt
Liquid Component:
- ¼ cup water (optional)
Instructions
- In a high-powered blender, thoroughly combine fresh lemon zest, freshly squeezed lemon juice, creamy coconut milk, selected sweetener, ground turmeric, and a pinch of kosher salt until the mixture appears smooth and well-integrated.
- Gently incorporate chia seeds into the liquid blend, pulsing briefly to ensure even distribution throughout the mixture. Taste and carefully adjust sweetness levels according to personal preference.
- Transfer the vibrant yellow liquid into clear serving glasses or a large storage container, ensuring an even pour. Cover and place in the refrigerator for a minimum of 8 hours or overnight to allow chia seeds to fully absorb liquid and develop a pudding-like consistency.
- After initial chilling, give the pudding a gentle stir to prevent potential clumping and redistribute the seeds evenly. Return to refrigeration to continue setting.
- Before serving, top each portion with a delicate dollop of whipped coconut cream, sprinkle additional lemon zest for brightness, and optionally garnish with fresh mint leaves or a light dusting of ground turmeric for visual appeal.
Notes
- Leftovers stay fresh in an airtight container for up to 4 days, keeping creamy texture intact.
- Customize sweetness by adjusting maple syrup or honey according to personal taste preferences.
- Turmeric adds subtle warmth and golden color, boosting both visual appeal and nutritional value.
- Soaking chia seeds overnight helps break down enzyme inhibitors, improving digestibility and nutrient absorption.
- Experiment with different milk alternatives like almond or oat milk for unique flavor variations.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 4
- Calories: 220 kcal
- Sugar: 12g
- Sodium: 60mg
- Fat: 14g
- Saturated Fat: 10g
- Carbohydrates: 16g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg