Description
Limoncello Cake brings zesty Italian sunshine to your dessert table with delicate layers of lemon-infused sponge and creamy mascarpone frosting. Sweet citrus notes and rich cream create a perfect balance that transports you to the Amalfi Coast with each delightful bite.
Ingredients
Scale
Main Ingredients:
- 2 ¼ cups all-purpose flour
- 1 cup granulated sugar
- ¾ cup vegetable oil
- ½ cup limoncello
- 3 large eggs
Liquid Ingredients:
- ½ cup milk
- 4 tablespoons limoncello
- ¼ cup lemon juice
Finishing and Flavor Ingredients:
- 1 cup powdered sugar
- Lemon zest (for garnish, optional)
Instructions
- Prepare the oven by heating it to 350°F (175°C) and thoroughly coat a 9-inch (23-centimeter) bundt pan with non-stick cooking spray, ensuring complete coverage.
- In a large mixing bowl, combine sour cream, 3 large eggs, 1 granulated sugar, vegetable oil, vanilla extract, Limoncello liqueur, and the zest of 2 lemons using an electric mixer on medium speed until the ingredients form a smooth, uniform mixture.
- In a separate bowl, sift together 2 all-purpose flour, salt, baking powder, and baking soda, creating a light and airy dry ingredient blend.
- Gradually fold the dry ingredients into the wet mixture, stirring gently with a rubber spatula until just combined, being careful not to overmix the batter.
- Transfer the batter into the prepared bundt pan, using the spatula to spread it evenly and create a smooth surface.
- Place the pan in the preheated oven and bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean and the top turns a golden brown color.
- Remove the cake from the oven and let it rest in the pan for 10-12 minutes, allowing it to cool and set slightly.
- Carefully invert the cake onto a wire cooling rack, gently tapping the pan to release the cake if needed.
- While the cake cools completely, prepare the glaze by whisking 1 powdered sugar with 3-Limoncello until achieving a smooth, pourable consistency.
- Once the cake has cooled to room temperature, drizzle the Limoncello glaze over the top, allowing it to cascade down the sides.
- Garnish with additional fresh lemon zest and allow the glaze to set for 10-15 minutes before serving.
Notes
- Bring sunshine into your kitchen with this zesty Italian-inspired dessert that captures the essence of the Amalfi Coast.
- Limoncello transforms an ordinary cake into an extraordinary culinary adventure, infusing every bite with vibrant citrus charm.
- Perfectly balanced sweetness and tanginess make this cake ideal for summer gatherings, afternoon tea, or elegant dinner parties.
- Weekend bakers will love how simple ingredients create such a sophisticated and impressive dessert with minimal effort.
- Serve chilled or at room temperature, pairing beautifully with a crisp white wine or refreshing espresso for a true Italian experience.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Desserts
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 8
- Calories: 250 kcal
- Sugar: 38 g
- Sodium: 5 mg
- Fat: 0 g
- Saturated Fat: 0 g
- Unsaturated Fat: 0 g
- Trans Fat: 0 g
- Carbohydrates: 62 g
- Fiber: 0 g
- Protein: <1 g
- Cholesterol: 0 mg