Irresistible Linguine with Savory Sausage Recipe – Ready in 30

Linguine with sausage reimagines ordinary pasta into a culinary adventure that sparks excitement at your dinner table.

Hearty ingredients blend seamlessly, creating a symphony of robust flavors and textures that dance across your palate.

Comfort meets sophistication in this straightforward yet elegant dish, promising satisfaction with every twirled forkful.

Mediterranean-inspired techniques elevate simple components into something remarkably memorable and soul-warming.

Bold seasonings and carefully selected proteins harmonize, turning an everyday meal into a remarkable dining experience.

Rich, aromatic elements weave through tender pasta strands, promising a delightful sensory journey that feels both familiar and extraordinary.

Home cooks can easily master this delectable combination of rustic ingredients and refined technique.

Why Linguine with Savory Sausage Is a Weeknight Winner

• Savor Quick Comfort: This one-pot wonder delivers maximum flavor with minimal effort, perfect for busy weeknights when you crave a hearty, satisfying meal without spending hours in the kitchen.
• Burst of Rustic Flavors: Combining fire-roasted tomatoes, aromatic herbs like thyme and rosemary, and savory sausage creates a rich, complex taste profile that dances across your palate with every bite.
• Cheese-Melted Magnificence: The addition of shredded mozzarella transforms the dish into a creamy, indulgent experience, binding all ingredients together with a luscious, stretchy texture that makes each forkful irresistibly smooth.
• Flexible Dining Delight: Whether you're serving a family dinner or hosting a casual gathering, this versatile linguine dish adapts easily, offering a crowd-pleasing meal that feels both homemade and restaurant-worthy.

Essential Ingredients for Linguine with Savory Sausage

• Sausage: Hearty meat that provides rich, savory flavor and protein to the dish. Italian or spicy varieties work best for maximum taste.
• Chicken Broth: Liquid base that adds depth and helps cook the pasta, creating a flavorful cooking medium.

• Linguine: Classic long pasta that absorbs flavors beautifully and creates the main structure of the dish. Regular or whole wheat options are suitable.
• Onion: Adds sweet and aromatic base to the sauce, enhancing overall flavor profile.
• Garlic: Provides robust, sharp flavor that complements the sausage and creates depth in the recipe.

• Fire Roasted Diced Tomatoes: Adds moisture, tanginess, and a slightly smoky flavor to the dish.
• Dried Thyme, Dried Rosemary: Herbal seasonings that provide earthy and aromatic notes to the overall recipe.
• Red Pepper Flakes: Introduces a subtle heat and spicy kick to the dish.
• Salt, Pepper: Essential seasonings for balancing and enhancing all other flavors.
• Mozzarella Cheese: Creamy cheese that melts beautifully and adds richness to the final dish.
• Fresh Parsley: Bright green garnish that adds fresh flavor and visual appeal.

How to Cook Linguine Sausage in One Go

Step 1: Sizzle Sausage and Aromatics

Heat a large stock pot or Dutch oven over medium heat. Brown the sausage until it develops a rich golden color. Add diced onions and minced garlic, cooking until the onions become translucent and fragrant.

Step 2: Create Flavorful Liquid Base

• Chicken broth
• Fire roasted diced tomatoes
• Dried thyme
• Dried rosemary
• Red pepper flakes
• Salt
• Black pepper

Stir to combine all ingredients and blend the flavors thoroughly.

Step 3: Prepare Pasta

Break linguine noodles in half if needed to fit the pot. Gently press the noodles into the liquid, ensuring they are completely submerged.

Step 4: Cook and Simmer

Cover the pot and bring to a rolling boil. Reduce heat to low and simmer for 10 minutes. Stir periodically to prevent noodles from sticking to the bottom of the pot.

Step 5: Reduce and Thicken

Remove the pot lid and continue simmering to allow the sauce to reduce and reach a desired consistency.

Step 6: Add Creamy Cheese

Once pasta is perfectly cooked and most liquid has evaporated, fold in shredded mozzarella cheese. Stir gently until cheese melts and incorporates smoothly.

Step 7: Finish and Serve

Sprinkle fresh chopped parsley over the top. Taste and adjust seasoning with additional salt and pepper if needed. Serve immediately while hot and creamy.

Tips for Perfecting Linguine with Sausage

• Choose Quality Sausage: Select fresh, high-grade Italian sausage for maximum flavor and authentic taste.
• Break Pasta Strategically: Snap linguine noodles precisely in half to ensure even cooking and perfect pot fit.
• Monitor Liquid Levels: Keep an eye on broth absorption to prevent burning and maintain ideal sauce consistency.
• Stir Gently: Use a wooden spoon to prevent pasta from sticking and break up clumps during cooking.
• Cheese Melting Technique: Fold mozzarella slowly and carefully to create smooth, creamy texture without overworking the sauce.

How to Handle Leftovers for Linguine

• Storage: Refrigerate leftover linguine in an airtight container within 2 hours of cooking. Cool completely before sealing to prevent bacterial growth. Store in the refrigerator for up to 3-4 days.
• Reheating on Stovetop: Warm the pasta in a skillet over medium-low heat. Add a splash of chicken broth or water to restore moisture and prevent drying. Stir gently to distribute heat evenly and prevent sticking.
• Microwave Method: Place pasta in a microwave-safe dish, sprinkle a few drops of water on top, and cover loosely. Heat in 30-second intervals, stirring between each to ensure even warming. Stop heating once the dish reaches your desired temperature.

Delicious Pairings for Sausage Linguine

• Pair with Bold Red Wine: Select a robust Italian red like Chianti or Sangiovese to complement the rich sausage and tomato flavors, cutting through the creamy cheese and enhancing the dish's savory profile.
• Introduce Fresh Herb Salad: Create a light arugula salad with lemon vinaigrette to balance the hearty linguine, offering a crisp counterpoint and refreshing contrast to the warm, dense pasta.
• Serve with Crusty Garlic Bread: Prepare a toasted baguette rubbed with garlic and olive oil to soak up the delicious sauce, providing an extra layer of texture and flavor that perfectly matches the dish's rustic Italian essence.
• Pour Crisp White Alternative: For wine lovers preferring lighter options, choose a Pinot Grigio with subtle acidity that won't overpower the sausage but still provides a delightful drinking experience alongside the meal.

Creative Variations for Linguine Sausage Recipes

• Spicy Mediterranean Linguine: Replace sausage with chorizo and add kalamata olives, sundried tomatoes, and a sprinkle of feta cheese for a zesty Mediterranean flavor profile.
• Vegetarian Herb Garden Linguine: Swap sausage with roasted mushrooms, zucchini, and bell peppers. Increase herb quantities and use vegetable broth for a rich, plant-based alternative.
• Creamy Seafood Linguine: Substitute sausage with shrimp or mixed seafood. Replace mozzarella with mascarpone cheese and add a splash of white wine for an elegant, luxurious version.
• Smoky Bacon Linguine: Switch sausage with crispy bacon pieces, add smoked paprika, and use sharp cheddar instead of mozzarella for a robust, smoky take on the original recipe.

Linguine Delight With Savory Sausage Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 33 reviews

• Total Time: 28 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Linguine Delight with Sausage celebrates Italian comfort cuisine with rich, hearty flavors. Creamy sauce, perfectly cooked pasta, and spicy sausage create a perfect harmony that draws you into a memorable culinary experience.

---

Ingredients

Scale 1x2x3x

Main Protein:

• 1 pound (1 lb) turkey italian sausage, casings removed
• 1 cup shredded mozzarella cheese

Pasta and Liquid Base:

• 8 ounces (8 oz) dry whole wheat linguine
• 3 cups chicken broth
• 14 ounces (14 oz) can fire roasted diced tomatoes

Herbs, Spices, and Aromatics:

• 1 small onion, diced
• 3 cloves garlic, minced
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• ¼ teaspoon red pepper flakes
• 1 teaspoon salt
• ½ teaspoon pepper
• Fresh parsley, for garnish

Cook Mode Prevent your screen from going dark

---

Instructions

1. Warm a large stock pot or Dutch oven over medium heat, then meticulously brown 1-pound ground Italian sausage alongside finely chopped onions and minced garlic until the meat develops a rich, golden color and releases its aromatic flavors.
2. Pour of low-sodium chicken broth and of fire-roasted diced tomatoes into the pot, then sprinkle in dried thyme, dried rosemary, red pepper flakes, kosher salt, and freshly ground black pepper to create a robust, fragrant base.
3. Carefully snap of linguine noodles in half to ensure they fit comfortably in the pot, then gently submerge them into the liquid, pressing down to guarantee even cooking.
4. Cover the pot and bring the mixture to a vigorous boil, then reduce heat to a gentle simmer, allowing the pasta to cook for approximately 10-12 minutes while occasionally stirring to prevent the noodles from sticking together.
5. If a thicker consistency is desired, remove the pot’s lid during the final few minutes of cooking, allowing excess liquid to evaporate and concentrate the flavors.
6. Once the pasta reaches perfect al dente texture and most liquid has been absorbed, delicately fold in of shredded mozzarella cheese, stirring until the cheese melts and creates a creamy, luxurious coating.
7. Transfer the linguine to serving dishes immediately, garnishing with freshly chopped parsley and adjusting seasoning with additional salt and black pepper if needed, remembering that the dish will naturally thicken as it cools.

Notes

• Sausage Selection Matters: Choose high-quality Italian sausage for maximum flavor depth and rich, robust taste.
• Liquid Management: Breaking linguine ensures even cooking and helps noodles absorb the delicious broth completely.
• Stirring Technique: Occasional gentle stirring prevents pasta from sticking and promotes uniform cooking throughout the dish.
• Cheese Melting Tip: Add mozzarella off the heat to create smooth, creamy texture without potential cheese separation.
• Consistency Control: Simmer without lid to reduce liquid and achieve desired thickness, watching carefully to prevent burning.
• Serving Recommendation: Enjoy immediately while warm for optimal taste and texture, as the dish naturally thickens when cooling.

• Prep Time: 8 minutes
• Cook Time: 20 minutes
• Category: Lunch, Dinner
• Method: Sautéing, Boiling
• Cuisine: Italian

Nutrition

• Serving Size: 4
• Calories: 395 kcal
• Sugar: 5 g
• Sodium: 850 mg
• Fat: 15 g
• Saturated Fat: 6 g
• Unsaturated Fat: 8 g
• Trans Fat: 0 g
• Carbohydrates: 40 g
• Fiber: 6 g
• Protein: 28 g
• Cholesterol: 75 mg