Quick Chicken Avocado Ranch Burritos Recipe: Fresh Fiesta Fun

Sizzling tortillas wrapped around a zesty chicken avocado ranch blend promise an explosion of flavor that’ll make your taste buds dance.

ranch dressing adds a creamy kick to this mouthwatering burrito creation.

Tender chicken pieces merge seamlessly with ripe avocado chunks for a protein-packed meal.

Each bite delivers a perfect balance of tangy and smooth textures that satisfy deep hunger.

Weeknight dinners just got a serious upgrade with this simple yet impressive recipe.

Grab your ingredients and get ready to whip up a meal that rivals any restaurant offering.

These burritos will become your new go-to dinner solution.

How to Build Chicken Avocado Ranch Burritos Step-by-Step

• Fresh Flavor Fusion

Gather a colorful collection of ingredients like succulent chicken, creamy avocados, and zesty ranch, creating a mouthwatering combination that promises to delight your taste buds.

• Chicken Magic

Shred tender chicken and mix it with chunks of ripe avocado, adding vibrant ranch dressing to create a rich and exciting filling that will make everyone’s stomach growl with anticipation.

• Tortilla Transformation

Gently warm soft flour tortillas until they become flexible and inviting, ready to cradle the delicious mixture you’ve prepared.

• Burrito Assembly

Spread the chicken and avocado blend down the center of each tortilla, then sprinkle crisp lettuce and sharp cheddar cheese for extra texture and flavor.

• Rolling Perfection

Carefully fold the sides of the tortilla over the filling, then roll tightly to create a compact and beautiful burrito that holds all the delicious ingredients inside.

• Finishing Touches

Serve your burritos with cool sour cream and zesty salsa on the side, allowing everyone to customize their dining experience with additional flavors and excitement.

Tips to Customize Chicken Avocado Ranch Burritos

• Add diced jalapeños or a dash of hot sauce to give the burritos a fiery kick that will wake up your taste buds.
• Prepare the chicken mixture in advance and store it in an airtight container for up to 3 days, making weeknight dinners a breeze.
• Replace chicken with grilled steak, pulled pork, or black beans for a delicious alternative that keeps the flavors exciting.
• Try using large lettuce leaves or gluten-free tortillas to create a low-carb or celiac-friendly version of these mouthwatering burritos.
• Experiment with additional fresh herbs like parsley or green onions to add an extra layer of brightness to the chicken mixture.

Delicious Serving Ideas for Chicken Ranch Burritos

• Spice Up Your Meal: Pair these burritos with a crisp, cold Mexican beer or a zesty margarita for a complete dining experience.
• Customize Your Crunch: Add extra toppings like sliced jalapeños, diced bell peppers, or crushed tortilla chips for added texture and flavor.
• Perfect Picnic Companion: Wrap each burrito tightly in foil for an easy grab-and-go lunch that travels well to parks, beaches, or work.
• Balance Your Plate: Serve alongside a light Mexican-style salad or quick cilantro-lime rice to create a more substantial and nutritionally balanced meal.

Storing Chicken Avocado Ranch Burritos Correctly

• Refrigerate Wisely: Store completed burritos in an airtight container for up to 3 days, keeping them fresh and tasty in the refrigerator.
• Wrap Individually: Cover each burrito tightly in aluminum foil or plastic wrap to prevent moisture loss and maintain optimal texture.
• Freeze for Later: Prepare extra burritos and freeze them for convenient grab-and-go meals, lasting up to 2 months when properly sealed in freezer-safe containers.
• Reheat with Care: Thaw frozen burritos in the refrigerator overnight, then warm in a skillet or microwave until heated through, ensuring crispy edges and warm filling.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 5 minutes

Total Time: 20 minutes

Calories: 550 kcal

Servings: 5

Ingredients Inside Chicken Avocado Ranch Burritos

• Cooked Shredded Chicken: Tender protein that provides hearty substance and absorbs ranch dressing's zesty flavor.
• Ranch Dressing: Creamy condiment that binds ingredients and adds tangy, herbal notes to the burrito filling.

• Avocado: Creamy, buttery fruit that adds rich texture and healthy fats to the burrito.
• Tomatoes: Juicy ingredient that brings bright, fresh acidity and vibrant color to the mixture.
• Red Onion: Sharp, crisp vegetable that introduces a mild bite and aromatic depth.
• Cilantro: Fragrant herb that contributes a fresh, citrusy undertone to the filling.
• Lime Juice: Zesty liquid that adds brightness and helps prevent avocado from browning.

• Flour Tortillas: Soft, flexible wrapper that holds the burrito filling and provides a neutral base.
• Lettuce: Crisp, refreshing green that adds a light crunch and additional texture.
• Cheddar Cheese: Sharp, melty ingredient that introduces a rich, tangy flavor profile.
• Sour Cream: Cool, creamy topping that balances the burrito's bold flavors.
• Salsa: Spicy, chunky sauce that provides an extra layer of heat and complexity.
• Salt and Pepper: Essential seasonings that enhance and balance the overall taste.

Tools That Help You Roll Perfect Chicken Ranch Burritos

• Large mixing bowl: Perfect for combining and mixing chicken mixture ingredients.
• Microwave or skillet: For warming tortillas to soft, pliable texture.
• Cheese grater: Helps shred fresh cheddar cheese quickly.
• Cutting board: Ideal surface for dicing avocados, tomatoes, and chopping cilantro.
• Sharp knife: Essential for precise ingredient chopping and preparation.
• Measuring spoons: For accurately measuring salt, pepper, and lime juice.

Loaded Chicken Avocado Ranch Burritos Recipe

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4.6 from 16 reviews

• Total Time: 20 minutes
• Yield: 5 1x

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Description

Ranch-infused chicken avocado burritos combine zesty flavors from Mexican and Southwestern cuisine. Creamy avocado and tangy ranch sauce create a mouthwatering combination that satisfies hunger with minimal effort.

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Ingredients

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• 4 large flour tortillas
• 2 cups cooked shredded chicken
• ½ cup shredded cheddar cheese
• 1 avocado, diced
• ¼ cup ranch dressing
• 1 cup shredded lettuce
• ¼ cup diced tomatoes
• ¼ cup diced red onion
• ¼ cup chopped fresh cilantro
• 1 lime, juiced
• Salt and pepper, to taste
• Sour cream, for serving
• Salsa, for serving

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Instructions

1. Prepare Filling: Shred chicken into fine pieces, dice avocados into uniform cubes, and finely chop red onions and cilantro.
2. Mix Ingredients: Combine chicken, avocados, tomatoes, red onions, and cilantro in a large mixing bowl, creating a vibrant and flavorful base.
3. Season Mixture: Drizzle ranch dressing and fresh lime juice over the filling, then season with kosher salt and black pepper, ensuring even flavor distribution.
4. Warm Tortillas: Heat flour tortillas in the microwave or on a skillet until soft and pliable, preparing them for wrapping.
5. Assemble Burritos: Place the chicken avocado ranch mixture in the center of each tortilla, leaving room on the sides for folding. Top with shredded lettuce and cheddar cheese.
6. Wrap and Serve: Fold tortilla sides inward, roll tightly from bottom to top, and cut diagonally. Plate immediately with sour cream and salsa on the side for optional garnishing.

Notes

• Chicken Preparation: Shred meat finely to ensure even distribution and consistent texture throughout the burrito.
• Avocado Selection: Choose ripe, firm avocados without brown spots to maintain fresh, creamy quality and prevent mushy filling.
• Tortilla Technique: Warm tortillas briefly to enhance flexibility, preventing tears and facilitating smooth rolling without cracking.
• Seasoning Strategy: Balance ranch dressing, lime juice, salt, and pepper carefully to create a harmonious, vibrant flavor profile that doesn’t overpower the chicken and avocado.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Lunch, Dinner, Snacks
• Method: Sautéing
• Cuisine: Tex-Mex

Nutrition

• Serving Size: 5
• Calories: 550
• Sugar: 2 g
• Sodium: 800 mg
• Fat: 30 g
• Saturated Fat: 10 g
• Unsaturated Fat: 15 g
• Trans Fat: 0 g
• Carbohydrates: 45 g
• Fiber: 4 g
• Protein: 30 g
• Cholesterol: 90 mg