Quick & Savory Low Carb Cheesy Bread Pizza Crust Recipe

Crafting low carb cheesy bread crafts ordinary meal preparation into a delightful culinary adventure.

Reimagining traditional bread with clever ingredient swaps sparks excitement for health-conscious food lovers.

Cheese becomes the secret weapon in this innovative recipe, creating a mouthwatering base that satisfies comfort food cravings without excess carbohydrates.

Unexpected ingredients merge to produce a surprisingly versatile canvas for endless flavor combinations.

Crispy edges and a tender center make this alternative crust irresistibly tempting for anyone seeking a lighter approach to classic comfort dishes.

Nutritious and delectable, this recipe proves that dietary choices can be both delicious and smart.

You’ll find yourself craving this game-changing bread alternative that delivers maximum flavor with minimal guilt.

Why You’ll Love Low Carb Cheesy Bread as a Pizza Crust Alternative

• Craft a Quick Keto-Friendly Delight: This recipe transforms traditional bread into a low-carb sensation that satisfies pizza cravings without the guilt, making it perfect for health-conscious food lovers who don't want to sacrifice flavor.
• Enjoy Minimal Effort, Maximum Taste: With just a handful of ingredients and simple steps, you can whip up this cheesy bread in under 20 minutes, creating a deliciously crispy and cheesy base that works as both a snack and pizza alternative.
• Customize Your Culinary Creation: The versatile crust allows endless topping possibilities, from classic pizza ingredients to creative combinations, giving you the freedom to experiment and make each bite uniquely delicious.
• Indulge in Protein-Packed Comfort: Packed with cheese and egg, this recipe provides a satisfying protein boost while keeping carbohydrates low, making it an ideal choice for keto, low-carb, and gluten-conscious diets.

Everything You Need for Low Carb Cheesy Bread Pizza Crust

• Mozzarella Cheese: Stretchy base that helps bind the ingredients and provides a classic cheesy flavor. Choose full-fat, pre-shredded for easier mixing.
• Parmesan Cheese: Adds sharp, nutty flavor and helps create a crispy texture. Freshly grated provides the best taste.

• Egg: Essential for holding the ingredients together and creating structure. Use large, fresh eggs at room temperature.

• Garlic Powder: Provides a rich, aromatic flavor without adding moisture. Look for pure garlic powder without additional additives.
• Italian Seasoning: Brings traditional herb blend with oregano, basil, and thyme. Offers depth and complexity to the bread's taste.

• Non-Stick Cooking Spray: Helps prevent sticking and ensures easy removal from parchment paper. Choose a neutral-flavored spray.
• Parchment Paper: Creates a smooth surface for even baking and prevents direct contact with the baking sheet.

How to Make Low Carb Cheesy Bread That’s Soft and Cheesy

Step 1: Prepare the Oven

Preheat the oven to 350°F. Line a cookie sheet with parchment paper and lightly spray with non-stick cooking spray.

Step 2: Create the Cheesy Dough Base

• Shredded mozzarella
• Grated parmesan
• Egg

Mix until the ingredients form a cohesive dough.

Step 3: Season the Dough

• Garlic powder
• Italian seasoning

Mix thoroughly to distribute flavors evenly throughout the dough.

Step 4: Shape the Crust

Spread the seasoned dough onto the prepared cookie sheet, creating a thin and even layer.

Step 5: Initial Baking

Bake in the preheated oven for 12-15 minutes, watching for edges to turn golden brown.

Step 6: Final Browning

Switch oven to broil and cook for 1 minute, creating a crispy golden surface with bubbly cheese.

Step 7: Serve and Enjoy

Remove from oven, let cool briefly, then slice into delicious cheesy bread or use as a low-carb pizza crust.

Tips for Crispy Edges and a Melty Center in Cheesy Bread

• Flatten with Care: Use a spatula or the back of a spoon to spread the dough evenly, ensuring a uniform thickness for consistent cooking and crispiness.
• Cheese Selection Matters: Use freshly shredded mozzarella instead of pre-packaged to achieve better melting and a more authentic texture.
• Seasoning Boost: Don't be shy with garlic powder and Italian seasoning; they add depth and flavor to the cheesy bread.
• Watch Broiling Closely: Keep a close eye during the final broiling minute to prevent burning, as the cheese can quickly go from golden to charred.
• Cooling Technique: Let the cheesy bread rest for a few minutes after baking to help it set and make slicing easier without falling apart.

Best Storage Tips for Low Carb Cheesy Bread Pizza Crust

• Refrigeration: Store leftover cheesy bread in an airtight container within the refrigerator for up to 4 days. Wrap slices individually in plastic wrap to maintain moisture and prevent drying out.
• Freezing: Carefully place cooled cheesy bread slices between parchment paper layers inside a freezer-safe container. Freeze for maximum 2 months to preserve texture and flavor. Label the container with the date.
• Reheating: Restore crispy edges by warming slices in a preheated oven at 350°F for 5-7 minutes. Avoid microwave reheating, which can make the bread soggy and compromise its delightful crispy texture. For best results, use a toaster oven or conventional oven to revive the bread's original crunchiness.

What to Pair with Low Carb Cheesy Bread for Any Meal

• Pair with Zesty Marinara Dip: Create a classic Italian-style experience by serving this cheesy bread with a vibrant marinara sauce. The tangy tomato base perfectly complements the rich, cheesy flavors of the low-carb crust.
• Match with Crisp White Wine: Select a chilled sauvignon blanc or pinot grigio to enhance the cheesy, savory notes. These light wines cut through the richness and provide a refreshing contrast to the dense bread.
• Complement with Fresh Herb Salad: Toss together a light arugula salad with lemon vinaigrette to balance the heaviness of the cheesy bread. The peppery greens and bright citrus notes will cleanse the palate between bites.
• Serve with Spicy Pepperoni Topping: Sprinkle crispy pepperoni slices on top or serve on the side for meat lovers. The spicy, salty pepperoni adds an extra layer of flavor and transforms the cheesy bread into a more substantial appetizer.

Creative Twists on Low Carb Cheesy Bread Pizza Crust

• Herb-Infused Cheesy Bread: Enhance the base recipe by adding fresh chopped rosemary, thyme, and basil directly into the dough for an aromatic Mediterranean-inspired flavor profile.
• Spicy Jalapeño Cheese Crust: Mix finely diced jalapeños and a dash of cayenne pepper into the dough to create a zesty, heat-packed version that kicks traditional cheese bread up a notch.
• Mediterranean Veggie Crust: Incorporate sun-dried tomatoes, crumbled feta cheese, and dried oregano to transform the basic recipe into a Mediterranean-style low-carb bread with complex, tangy notes.
• Bacon Cheddar Fusion: Replace part of the mozzarella with sharp cheddar and sprinkle crispy bacon bits throughout the dough for a rich, smoky alternative that adds extra protein and depth of flavor.

Low Carb Cheesy Bread (Pizza Crust) Recipe

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4.8 from 36 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Keto cheese bread delivers a crispy, golden masterpiece for pizza lovers seeking low-carb satisfaction. Melted mozzarella and almond flour combine to create a delightful alternative that lets you savor classic comfort without guilt.

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Ingredients

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Main Ingredients:

• 1 cup shredded mozzarella cheese
• 1 cup grated parmesan cheese
• 1 large egg

Seasonings:

• 1 teaspoon garlic powder (to taste)
• 1 teaspoon Italian seasoning (to taste)

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Instructions

1. Calibrate the oven to 350°F (175°C) and prepare a baking sheet by lining it with parchment paper, then lightly coating with non-stick cooking spray.
2. In a large mixing bowl, thoroughly combine shredded mozzarella cheese, grated parmesan cheese, and one whole egg until a cohesive mixture forms.
3. Enhance the cheese mixture by incorporating garlic powder and Italian seasoning, stirring until the spices are evenly distributed throughout the dough.
4. Transfer the cheese mixture onto the prepared baking sheet, using a spatula or clean hands to spread it into a uniformly thin layer, ensuring consistent thickness across the surface.
5. Position the baking sheet in the preheated oven and bake for 12-15 minutes, watching for the edges to turn a light golden brown and the center to set.
6. Activate the broiler function and place the partially baked cheese crust back into the oven for approximately 1 minute, carefully monitoring to achieve a rich golden color and slightly bubbling surface.
7. Carefully remove the baked cheese crust from the oven and allow it to rest for 2-3 minutes, which helps the crust stabilize and become easier to handle.
8. Slice the cooled crust into desired portions, serving as a low-carbohydrate bread alternative or as a crispy pizza base.

Notes

• Quickly mix cheese and egg thoroughly to prevent lumpy texture.
• Work on a parchment-lined baking sheet for easy removal and minimal cleanup.
• Spread dough thinly and evenly to ensure crispy, consistent browning.
• Watch carefully during broiling to prevent burning, as it takes just seconds to go from golden to burnt.
• Cool bread slightly before slicing to help it set and maintain structural integrity.
• Store leftovers in an airtight container in the refrigerator for up to 3 days, reheating briefly in the oven to restore crispness.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 2
• Calories: 380 kcal
• Sugar: 1 g
• Sodium: 820 mg
• Fat: 30 g
• Saturated Fat: 18 g
• Unsaturated Fat: 9 g
• Trans Fat: 0.5 g
• Carbohydrates: 3 g
• Fiber: 0 g
• Protein: 26 g
• Cholesterol: 135 mg