Island Breeze Tropical Pineapple Coconut Bread Recipe

Golden rays of sunshine dance through the kitchen window as this tropical pineapple coconut bread recipe beckons with its irresistible aroma.

Sweet pockets of pineapple mingle with delicate coconut, creating a symphony of tropical flavors in every slice.

The tender crumb whispers promises of vacation-like indulgence right from your oven.

Bakery-quality goodness emerges from simple ingredients blended with love and a touch of island magic.

Moist, fragrant, and utterly delectable, this bread transports you to a breezy beachside retreat with each delightful bite.

Grab your mixing bowl and let the culinary adventure begin – paradise is just a recipe away.

Serving Up Pineapple Coconut Bread

• Brunch Bliss: Slice this tropical bread and serve alongside scrambled eggs and fresh fruit for a delightful weekend morning meal.
• Sweet Afternoon Treat: Pair a warm slice with a scoop of vanilla ice cream or a dollop of whipped cream for an indulgent dessert experience.
• Tropical Picnic Companion: Pack slices wrapped in parchment paper for a beach day or outdoor adventure, enjoying the sunny flavors wherever you go.
• Coffee Shop Style: Toast a slice lightly and spread with cream cheese or butter, perfect alongside your morning coffee or afternoon tea.

Save & Store Tropical Coconut Bread Correctly

• Refrigerate with Care: Store the tropical pineapple coconut bread in an airtight container or wrapped tightly in plastic wrap inside the refrigerator for up to 5 days, keeping the bread moist and fresh.
• Freeze for Future Enjoyment: Slice the bread before freezing, then wrap each piece individually in plastic wrap and place in a freezer-safe bag. Frozen bread stays delicious for up to 3 months, ready for quick thawing and enjoying.
• Room Temperature Sweet Spot: For short-term storage, keep the bread at room temperature in a sealed container for 2-3 days, ensuring maximum flavor and soft texture.
• Revive and Refresh: Warm slightly in the microwave for 10-15 seconds or toast a slice to bring back the bread's just-baked warmth and enhance its tropical flavors when serving after storage.

Quick Recipe Overview

Prep Time: 15 minutes

Cook Time: 1 hour

Total Time: 16 minutes

Calories: 265 kcal

Servings: 9

Pineapple Coconut Bread: What You’ll Need

• Butter: Creamy base that provides rich, tender texture and enhances overall moisture.
• Sugar: Adds sweetness and helps create a golden, caramelized crust.
• Eggs: Binding agent that provides structure and helps ingredients blend smoothly.
• Banana: Brings natural sweetness, moisture, and dense, soft texture to the bread.
• Pineapple: Introduces tropical flavor, adds moisture, and creates delightful fruity bursts.

• All-Purpose Flour: Core ingredient that forms the bread's fundamental structure.
• Baking Powder: Helps bread rise and creates light, airy texture.
• Baking Soda: Supports rising and helps balance the recipe's acidity.
• Salt: Enhances and balances overall flavor profile.

• Shredded Coconut: Provides delightful tropical crunch and authentic island-inspired texture.

Tools You’ll Use for Pineapple Coconut Bread

• Loaf Pan (9×5): Essential for shaping and baking the bread, ensuring even cooking and perfect size.
• Electric Mixer: Perfect for blending butter and sugar until light and fluffy, creating a smooth base.
• Large Mixing Bowl: Needed for combining wet ingredients, providing ample space for mixing.
• Spatula: Helps fold ingredients gently and smooth batter surface before baking.
• Toothpick: Crucial for checking bread doneness by testing the center for moist crumbs.
• Wire Rack: Allows bread to cool evenly and prevents soggy bottom after baking.
• Separate Small Bowl: Used for mixing dry ingredients before combining with wet mixture.
• Measuring Cups and Spoons: Ensures accurate ingredient quantities for perfect bread texture.

Making Tropical Bread in Simple Steps

• Tropical Paradise Prep

Create a cozy kitchen environment with warm, inviting vibes. This tropical bread adventure brings sunshine right to your countertop.

• Butter Bliss

Cream together softened butter and sugar until the mixture transforms into a fluffy cloud-like texture that whispers tropical dreams.

• Egg Enchantment

Gently introduce eggs one by one, allowing each to dance smoothly into the buttery mixture, creating a rich and creamy base.

• Fruity Fusion

Fold in mashed banana and crushed pineapple, letting their tropical essence infuse the batter with vibrant, sweet flavors.

• Dry Magic

Combine flour, rising agents, and a pinch of salt in a separate bowl, creating a light and airy dry blend that will give the bread its perfect texture.

• Gentle Mixing

Tenderly incorporate dry ingredients into the wet mixture, using a delicate touch to preserve the bread’s delicate structure.

• Coconut Carnival

Sprinkle shredded coconut throughout the batter, adding a delightful tropical crunch and island-inspired character.

• Baking Brilliance

Pour the batter into a prepared pan and bake until golden and fragrant, filling your kitchen with an irresistible tropical aroma.

• Cooling Calm

Let the bread rest and cool, allowing its flavors to settle and develop into a perfect slice of tropical paradise.

Flavor Suggestions for Pineapple Coconut Bread

• Explore these exciting variations and pro tips for our Pineapple Coconut Bread!
• Enhance flavor by lightly toasting shredded coconut in a dry skillet before adding to the batter, creating a deeper, nuttier taste that elevates the bread's complexity.
• Soak dried pineapple chunks in dark rum for 30 minutes before folding into the batter, adding a sophisticated adult-friendly dimension to the tropical treat.
• Fold in chopped macadamia nuts or pecans for extra texture and a delightful crunch that complements the soft, moist bread perfectly.
• Drizzle a simple coconut-lime glaze over the cooled bread by mixing powdered sugar, coconut milk, and fresh lime zest for a tangy, tropical finish that makes the bread absolutely irresistible.

Luscious Pineapple Coconut Bread Recipe

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4.7 from 35 reviews

• Total Time: 16 minutes
• Yield: 9 1x

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Description

Rich Hawaiian-inspired tropical pineapple coconut bread blends sweet fruit with creamy coconut essence. Moist crumb and delicate spices invite bakers to savor island-style comfort in each delectable slice.

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Ingredients

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• 1 cup sugar
• 2 cups all-purpose flour
• 1 mashed ripe banana
• 1 cup crushed pineapple with juice
• ½ cup (113 grams) softened butter
• 2 large eggs
• 1 tsp baking powder
• ½ tsp baking soda
• ¼ tsp salt
• ¼ cup shredded coconut

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Instructions

1. Preparation: Warm the oven to 350°F (175°C) and generously lubricate a 9 x 5 inch loaf pan with butter or non-stick spray to prevent sticking.
2. Creaming: Utilize an electric mixer to whip butter and sugar into a fluffy, pale mixture with significant volume, creating a smooth foundation.
3. Egg Integration: Introduce eggs one at a time, thoroughly blending each into the butter-sugar base before the next addition, ensuring a uniform mixture.
4. Fruit Incorporation: Gently fold mashed banana and crushed pineapple (with its juice) into the creamy blend, distributing fruit evenly throughout the batter.
5. Dry Ingredient Fusion: In a separate bowl, thoroughly combine flour, baking powder, baking soda, and salt, creating a well-mixed dry ingredient mixture.
6. Batter Composition: Delicately merge dry ingredients into wet ingredients, using minimal stirring to maintain a light, tender texture, then fold in shredded coconut with careful, even movements.
7. Pan Transfer and Baking: Pour the complete batter into the prepared pan, smoothing the surface for an even top, then bake in the preheated oven for approximately 60 minutes until a toothpick inserted in the center comes out clean.
8. Cooling Process: Allow the bread to rest in the pan for 10 minutes, then transfer to a wire rack to cool completely before slicing and serving.

Notes

• Prevent Overmixing: Stir dry ingredients into wet ingredients minimally to keep the bread’s texture soft and tender, avoiding tough, dense results.
• Moisture Management: Drain pineapple slightly to control extra liquid, ensuring the bread doesn’t become soggy or undercooked.
• Temperature Precision: Use room temperature butter and eggs for smoother blending and more consistent baking performance.
• Coconut Distribution: Fold shredded coconut gently to prevent sinking, creating an even tropical flavor throughout the bread.

• Prep Time: 15 minutes
• Cook Time: 1 hour
• Category: Breakfast, Snacks, Desserts
• Method: Baking
• Cuisine: Caribbean

Nutrition

• Serving Size: 9
• Calories: 265
• Sugar: 18 g
• Sodium: 120 mg
• Fat: 10 g
• Saturated Fat: 6 g
• Unsaturated Fat: 4 g
• Trans Fat: 0 g
• Carbohydrates: 39 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 50 mg