Sweet Berry Bliss: Irresistible Strawberry Brownies Recipe

Decadent chocolate swirls meet vibrant strawberry brownies recipe magic in this mouthwatering dessert that promises pure indulgence.

Every bite delivers a luxurious blend of rich cocoa and sweet berry notes.

The fudgy texture melts softly on your tongue, creating an irresistible sensory experience.

Homemade treats rarely get more delightful than these stunning brownies that balance intense chocolate with bright strawberry essence.

Professional bakers and home cooks alike will adore this simple yet sophisticated recipe.

The stunning pink-marbled surface hints at the delectable surprise waiting inside each square.

Get ready to impress everyone with this show-stopping dessert that turns an ordinary afternoon into a celebration of flavor.

Ingredients That Make Strawberry Brownies Pop

• Butter: Provides rich, velvety texture and deep flavor foundation.
• Chocolate Chips: Delivers intense chocolate depth and smooth melting quality.
• Sugar: Adds sweetness and helps create perfect brownie consistency.
• Eggs: Binds ingredients and creates luscious, fudgy structure.
• Vanilla Extract: Enhances overall chocolate flavor with warm, aromatic notes.

• Cocoa Powder: Intensifies chocolate profile with deep, robust taste.
• Flour: Creates essential structure and tender crumb.
• Salt: Balances sweetness and amplifies other flavor dimensions.
• Baking Powder: Ensures light, soft brownie texture.

• Freeze-Dried Strawberries: Concentrates pure, vibrant strawberry essence without added moisture.
• Powdered Sugar: Provides silky smoothness and delicate sweetness.
• Milk: Softens mixture and creates creamy consistency.
• Softened Butter: Delivers rich, smooth base for strawberry topping.

• Heavy Cream: Creates luxurious, glossy chocolate coating.
• Chocolate Chips: Produces decadent, shiny finishing layer with deep chocolate flavor.

Kitchen Equipment for Strawberry Brownie

• Saucepan: Medium-sized pan for melting butter and chocolate.
• 9-inch square baking dish: Essential for baking and shaping brownies.
• Parchment paper: Helps line the baking dish for easy removal.
• Whisk: Perfect for mixing eggs, chocolate, and creating smooth ganache.
• Mixing bowl: Needed for combining dry ingredients and mixing batter.
• Electric mixer or hand mixer: Great for whipping strawberry frosting to fluffy consistency.
• Measuring cups and spoons: Precise measurements ensure perfect brownie texture.
• Spatula: Helps fold ingredients and spread frosting evenly.
• Knife or bench scraper: Useful for cutting and serving brownies cleanly.

Bake These Strawberry Brownies with Ease

• Oven Preparation

Warm the oven and set up your baking space by lining a square dish with parchment paper.

• Chocolate Base

Melt butter and mix with chocolate chips and sugar until smooth and glossy.

• Egg Integration

Blend eggs one by one, creating a rich and creamy chocolate mixture with a splash of vanilla.

• Dry Ingredient Harmony

Gently fold flour and other dry ingredients into the chocolate blend, creating a velvety batter.

• Baking Magic

Pour the batter into the prepared dish and bake until perfectly set with a slight wobble in the center.

• Strawberry Dust Layer

Crush freeze-dried strawberries into a fine, vibrant powder for a burst of fruity flavor.

• Creamy Strawberry Topping

Whip butter with powdered sugar and strawberry crumbs until light and dreamy, spreading evenly over cooled brownies.

• Chocolate Finale

Create a silky ganache by warming cream and whisking in chocolate chips until luxuriously smooth.

• Chilling Moment

Pour ganache over the strawberry layer and let the dessert rest in the refrigerator, allowing flavors to meld and texture to set.

Tricks & Mix-In Ideas for Extra Flavor

• Upgrade the brownie base by adding a splash of espresso or strong coffee to deepen the chocolate flavor and create a more complex taste profile.
• Experiment with different freeze-dried fruit powders like raspberry or passion fruit to create unique flavor variations that complement the rich chocolate base.
• Keep brownies fresh by wrapping tightly in plastic wrap or storing in an airtight container at room temperature for up to 3 days, or refrigerate for extended freshness up to a week.
• Sprinkle crushed freeze-dried strawberries, chocolate shavings, or edible glitter on top of the ganache for an elegant and professional-looking finish that adds texture and visual appeal.
• Replace all-purpose flour with a gluten-free flour blend to make these brownies accessible for those with dietary restrictions without compromising on taste or texture.

Serve Strawberry Brownies the Sweet Way

• Dress Up with Strawberry Sprinkles: Crumble extra freeze-dried strawberries on top for a vibrant, crunchy garnish that adds gorgeous color and intense fruity flavor.
• Create Elegant Slice Presentation: Cut brownies into perfect square or diamond shapes, placing each piece on a white plate with a small mint leaf for a sophisticated dessert look.
• Pair with Complementary Beverages: Serve alongside a cold glass of milk, creamy vanilla latte, or a light rosé wine to enhance the rich chocolate and strawberry notes.
• Add Luxurious Topping Options: Dollop fresh whipped cream, drizzle white chocolate sauce, or sprinkle edible rose petals for an extra touch of gourmet elegance.

Keep Brownies Moist & Ready for Later

• Store Smartly: Keep brownies in an airtight container at room temperature for 3-4 days, protecting the delicate texture and flavor.
• Chill and Extend: Refrigerate for up to one week, wrapping tightly with plastic wrap to maintain moisture and prevent drying out.
• Freeze for Future Enjoyment: Wrap individual brownies in plastic wrap, then place in a freezer-safe bag. Freeze up to 3 months for a quick dessert emergency.
• Thaw with Care: Remove frozen brownies from the freezer and let sit at room temperature for 30-45 minutes before serving, ensuring perfect texture and taste.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 35 minutes

Total Time: 55 minutes

Calories: 265 kcal

Servings: 17

Luscious Strawberry Brownies Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 39 reviews

• Total Time: 55 minutes
• Yield: 17 1x

Print Recipe

Pin Recipe

Description

Rich chocolate brownies merge seamlessly with fresh strawberries in this delightful dessert. Sweet strawberry chunks and creamy chocolate create a perfect balance for chocolate and fruit enthusiasts to enjoy.

---

Ingredients

Scale 1x2x3x

• 2 cups granulated sugar
• 4 large eggs
• 1 cup unsalted butter (227 g / 8 oz)
• 1 cup all-purpose flour
• ¾ cup unsweetened cocoa powder
• ½ cup semi-sweet chocolate morsels
• ½ cup milk chocolate chips
• ½ cup heavy whipping cream (120 ml / 4 fl oz)
• 1 tsp vanilla extract
• ½ tsp kosher salt
• ½ tsp baking powder

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare Pan: Line a 9-inch square pan with parchment paper, ensuring complete bottom and side coverage.
2. Melt Base: Gently liquefy butter in a medium saucepan, then remove from heat. Immediately incorporate chocolate chips and sugar, stirring until smooth and glossy.
3. Blend Wet Ingredients: Whisk eggs into the butter-chocolate mixture one at a time, ensuring thorough integration. Add vanilla extract for enhanced flavor complexity.
4. Combine Dry Components: Sift cocoa powder, flour, salt, and baking powder together to eliminate potential lumps, creating a uniform dry mixture.
5. Create Batter: Delicately fold dry ingredients into wet mixture using minimal strokes, maintaining a light texture without overmixing.
6. Bake Brownies: Transfer batter to prepared pan, spreading evenly. Bake in a preheated oven at 350°F (175°C) for approximately 35 minutes until perfectly set.
7. Craft Strawberry Frosting: Pulverize freeze-dried strawberries into fine powder. Whip softened butter with powdered sugar, strawberry powder, and milk until light, airy, and pale pink.
8. Develop Ganache: Warm heavy cream gently, then remove from heat. Introduce chocolate chips, whisking continuously until achieving a perfectly smooth, glossy consistency.
9. Finalize Dessert: Once brownies cool completely, spread strawberry frosting evenly. Pour ganache over the layer, ensuring uniform coverage. Refrigerate for one hour to set and marry flavors before serving.

Notes

• Prevent Overmixing: Gently fold dry ingredients into wet mixture using minimal strokes to maintain a tender, fudgy brownie texture.
• Uniform Cooling: Allow brownies to cool completely at room temperature to achieve the ideal set and prevent crumbly consistency.
• Strawberry Powder Tip: Use a food processor or mortar and pestle to transform freeze-dried strawberries into a fine, even powder for intense flavor.
• Ganache Perfection: Warm cream carefully without boiling, then whisk chocolate chips until smooth to create a glossy, perfectly blended topping.

• Prep Time: 20 minutes
• Cook Time: 35 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 17
• Calories: 265
• Sugar: 16 g
• Sodium: 80 mg
• Fat: 15 g
• Saturated Fat: 9 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 33 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 70 mg