Description
Garlic herb lobster tail indulgence brings Mediterranean coastal flavors to home kitchens. Succulent seafood combines fresh herbs, butter, and delicate seasonings for an elegant dining experience you can confidently prepare.
Ingredients
Scale
- 2 lobster tails (6–8 oz/170–227 g each)
- 4 tbsps unsalted butter
- 2 cloves garlic, minced
- 1 tbsp fresh parsley, finely chopped
- 1 tbsp lemon juice
- Salt (to taste)
- Pepper (to taste)
- Lemon wedges (for serving)
Instructions
- Preparation Setup: Preheat grill to 400°F (200°C) or broiler to equivalent temperature, creating an optimal cooking environment for seafood transformation.
- Tail Preparation: Navigate kitchen scissors through lobster shell’s center, splitting lengthwise while preserving tail fin’s integrity. Gently lift meat, nestling it atop original shell foundation, creating an elegant presentation.
- Herb Butter Fusion: Melt butter using preferred method, blending minced garlic, chopped parsley, and lemon juice. Enhance with salt and freshly ground black pepper, creating a vibrant, aromatic coating that promises intense flavor complexity.
- Butter Infusion: Generously massage herb-infused butter across exposed lobster meat and shell interior, ensuring comprehensive flavor penetration and moisture retention.
- Culinary Execution: Transfer prepared lobster tails to heated grill or broiler. Cook 5-7 minutes, intermittently basting with remaining butter mixture. Verify doneness through meat’s translucent white color and firm texture, confirming internal temperature reaches 140°F (60°C).
- Serving Finale: Allow brief resting period, then plate with citrusy lemon wedges, transforming the dish into a sublime seafood experience that tantalizes sophisticated palates.
Notes
- Prep Like a Pro: Cut lobster shells carefully to prevent tearing, using sharp kitchen scissors and gentle, steady motions for precise butterfly technique.
- Butter Brilliance: Allow melted herb butter to cool slightly before applying to prevent immediate meat scorching and ensure even, flavorful coating.
- Temperature Mastery: Use instant-read meat thermometer for perfect doneness, aiming precisely at 140°F to guarantee succulent, non-rubbery lobster texture.
- Quick Cooking Caution: Watch lobster tails vigilantly during grilling or broiling, as mere seconds can transform tender meat into tough, overcooked disappointment.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dinner, Appetizer
- Method: Grilling/Broiling
- Cuisine: American
Nutrition
- Serving Size: 3
- Calories: 368
- Sugar: 0.5 g
- Sodium: 150 mg
- Fat: 32 g
- Saturated Fat: 20 g
- Unsaturated Fat: 10 g
- Trans Fat: 0 g
- Carbohydrates: 2 g
- Fiber: 0 g
- Protein: 23 g
- Cholesterol: 115 mg