Luscious Creamy Tuscan Chicken Recipe for Effortless Dinners

Weeknight dinners demand something special, and this creamy Tuscan chicken recipe delivers pure comfort on a plate.

Restaurants charge top dollar for dishes like these, but you can whip up restaurant-quality magic right in your kitchen.

Tender chicken breasts bathe in a luxurious sauce packed with sun-dried tomatoes and fresh spinach.

Herbs and garlic infuse every single bite with incredible depth of flavor.

The rich, velvety sauce clings perfectly to each morsel, creating an irresistible meal that feels both elegant and homey.

Serve this over pasta or alongside roasted vegetables for a complete dinner that will have everyone asking for seconds.

One forkful and you’ll understand why this recipe has become an instant classic in home kitchens everywhere.

Quick Recipe Overview

Prep Time: 10 minutes

Cook Time: 20 minutes

Total Time: 30 minutes

Calories: 525 kcal

Servings: 5

What’s in Creamy Tuscan Chicken

• Chicken Breasts: Tender, lean protein that serves as the main star of the dish, best when selecting fresh, boneless cuts with minimal visible fat.
• Parmesan Cheese: Adds rich, salty depth and helps thicken the sauce with its natural texture.

• Garlic: Provides robust, pungent undertones that elevate the entire dish's complexity.
• Salt and Pepper: Essential seasonings that awaken and balance the chicken's natural flavors.
• Italian Seasoning: Blend of herbs that introduces authentic Mediterranean warmth and herbaceous notes.
• Fresh Basil: Bright, peppery garnish that adds a final fresh touch and visual appeal.

• Heavy Cream: Creates luxurious, silky sauce with exceptional richness.
• Chicken Broth: Adds subtle savory undertones and helps create balanced liquid consistency.
• Sundried Tomatoes: Introduces concentrated, tangy sweetness with a chewy Mediterranean character.
• Spinach: Brings vibrant color, delicate texture, and nutritional boost to the final dish.
• Olive Oil: Provides smooth cooking medium and subtle fruity undertone for sautéing.

Tools for Cooking Creamy Tuscan Chicken

• Large skillet: Essential for searing chicken and creating the creamy sauce.
• Cutting board: Needed for preparing ingredients like garlic and spinach.
• Chef's knife: Perfect for chopping and slicing ingredients precisely.
• Measuring spoons: Helps measure salt, pepper, and Italian seasoning accurately.
• Wooden spoon or spatula: Great for stirring sauce and mixing ingredients.
• Tongs: Useful for flipping and handling chicken during cooking.

Cooking Method for Creamy Tuscan Chicken

• Chicken Preparation

Select plump, fresh chicken breasts and season with aromatic herbs and ground spices.

• Searing Golden Perfection

Heat a spacious skillet with rich olive oil, creating a hot surface to develop beautiful caramelized edges on the chicken.

• Flavor Base

Infuse the pan with minced garlic, releasing its delightful aromatic essence and creating a foundation for the sauce.

• Creamy Sauce Creation

Pour velvety cream and savory broth into the skillet, blending with traditional Italian seasonings and tangy sundried tomatoes for depth of flavor.

• Cheese and Greens

Introduce Parmesan cheese for richness and fold in fresh spinach leaves, allowing them to gently wilt and incorporate into the luxurious sauce.

• Final Presentation

Plate the chicken, generously coating with the luscious sauce and garnishing with delicate fresh basil leaves for a stunning visual and flavor finish.

Tips for Rich and Creamy Tuscan Chicken Flavor

• Swap chicken breasts with thighs for deeper flavor or use thin-sliced cutlets for faster cooking and more sauce absorption.
• Replace chicken with white fish like cod or swap for plant-based alternatives such as tofu or tempeh for vegetarian versions.
• Adjust sauce thickness by adding more chicken broth for a lighter texture or reducing cream for a thicker, richer sauce.
• Experiment with fresh herbs like oregano, thyme, or rosemary instead of Italian seasoning to create unique flavor profiles that complement the creamy base.
• Prepare the chicken and sauce separately, store in refrigerator for up to two days, then reheat gently to maintain sauce smoothness and prevent separation.

How to Serve Creamy Tuscan Chicken

• Pair with Crusty Bread: Soak up the rich, creamy sauce with slices of warm, crusty Italian bread or a baguette for a delightful texture combination.
• Create a Complete Meal: Serve alongside roasted garlic mashed potatoes or herbed rice to complement the chicken's robust flavors and catch every drop of the luscious sauce.
• Elevate with Fresh Greens: Add a light side salad with a zesty lemon vinaigrette to balance the creamy chicken and provide a refreshing contrast to the dish's richness.
• Enhance with Wine Pairing: Choose a crisp white wine like Pinot Grigio or Chardonnay to cut through the creaminess and bring out the sundried tomato and herb notes.

Meal Planning and Storage for Tuscan Chicken

• Refrigerate Smartly: Store leftover creamy Tuscan chicken in an airtight container in the refrigerator for up to 3-4 days. Ensure the chicken remains fully covered by sauce to maintain moisture and prevent drying.
• Freeze for Future Meals: Carefully transfer cooled chicken and sauce to freezer-safe containers, leaving slight space for expansion. Freeze up to 2 months for quick weeknight dinners. Thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm gently in a skillet over medium-low heat to prevent sauce separation. Add a splash of chicken broth if sauce seems too thick. Stir occasionally to distribute heat evenly and maintain creamy texture.
• Meal Prep Magic: Prepare chicken and sauce ahead of time, storing components separately. Keep spinach fresh by adding just before serving. Portion into individual containers for easy grab-and-go lunches throughout the week.

Luxurious Tuscan Chicken Recipe

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4.9 from 17 reviews

• Total Time: 30 minutes
• Yield: 5 1x

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Description

Savory creamy Tuscan chicken brings Italian countryside flavors to dinner tables with rich, herbed cream sauce. Succulent chicken breasts combine perfectly with sun-dried tomatoes and spinach for a memorable meal you’ll crave again and again.

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Ingredients

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• 4 chicken breasts, boneless, skinless
• 1 cup heavy cream
• ½ cup chicken broth
• 2 tbsps (30 mL) olive oil
• ½ cup (75 g) sundried tomatoes, chopped
• ¼ cup (25 g) Parmesan cheese, grated
• ¼ cup (15 g) spinach, fresh, roughly chopped
• 1 tsp Italian seasoning
• 3 garlic cloves, minced
• ½ tsp salt
• ¼ tsp black pepper, freshly ground
• Fresh basil for garnish

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Instructions

1. Seasoning: Thoroughly coat chicken breasts with salt and black pepper, ensuring comprehensive coverage.
2. Searing: Heat olive oil in a skillet over medium-high heat, then place chicken breasts to create a golden-brown exterior, cooking 6-8 minutes per side until internal temperature reaches 165°F (74°C).
3. Aromatic Base: Lower heat and sauté garlic until fragrant, creating a foundational flavor profile for the sauce.
4. Sauce Development: Introduce heavy cream, chicken broth, and Italian seasoning, whisking to form a silky, cohesive sauce. Incorporate sundried tomatoes and Parmesan cheese, stirring until cheese dissolves completely.
5. Final Integration: Return chicken to the skillet, allowing it to simmer in the creamy sauce for 5 minutes. Gently fold in baby spinach leaves until they just begin to wilt, maintaining their vibrant color.
6. Presentation: Plate the chicken, drizzling with the luxurious sauce, and garnish with fresh basil leaves and an optional Parmesan cheese sprinkle.

Notes

Selecting Perfect Chicken: Choose plump, evenly-sized chicken breasts to ensure uniform cooking and professional-looking results.

Achieving Golden Sear: Pat chicken completely dry before seasoning to create a crispy, caramelized exterior that locks in moisture and flavor.

Cream Sauce Secrets: Keep heat moderate when adding cream to prevent separation and maintain a silky, smooth consistency throughout cooking.

Spinach Timing Matters: Add spinach at the very end of cooking to preserve its bright color, nutrients, and prevent wilting into a mushy texture.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Dinner
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 5
• Calories: 525
• Sugar: 3 g
• Sodium: 650 mg
• Fat: 43 g
• Saturated Fat: 18 g
• Unsaturated Fat: 22 g
• Trans Fat: 0 g
• Carbohydrates: 6 g
• Fiber: 1 g
• Protein: 36 g
• Cholesterol: 165 mg