Description
Magic pumpkin bars combine rich autumn flavors with irresistible layers of graham cracker, chocolate, and creamy pumpkin spice. Warm seasonal comfort arrives in each delectable bite, inviting you to savor classic fall dessert magic.
Ingredients
Scale
Main Ingredients:
- 1 cup pumpkin pie filling
- 2 cups chopped pecans
- 1 cup toffee bits
- 11 ounces (311 grams) butterscotch chips
Crust Ingredients:
- 1 cup all-purpose flour
- ½ cup (113 grams) unsalted butter
- ⅓ cup light brown sugar, packed
- ½ teaspoon pumpkin pie spice
- 1 pinch fine sea salt
Additional Ingredients:
- 14 ounces (397 grams) sweetened condensed milk
Pumpkin Pie Spice:
- 2 teaspoons ground cinnamon
- ¼ teaspoon ground ginger
- ¼ teaspoon ground cloves
- 1/8 teaspoon nutmeg
- ½ teaspoon ground allspice
Instructions
- Prepare the baking workspace by heating the oven to 350°F (177°C) and lining an 11×7-inch baking dish with aluminum foil, then generously coat the foil with non-stick cooking spray.
- In a mixing bowl, thoroughly combine softened butter and granulated sugar until the mixture becomes light and fluffy. Gradually incorporate all-purpose flour, pumpkin pie spice, and salt, creating a cohesive crust mixture.
- Gently press the prepared crust mixture evenly into the lined baking dish, ensuring a uniform layer across the bottom. Transfer to the preheated oven and bake for 15 minutes until the edges begin to turn light golden.
- Remove the partially baked crust and spread a smooth, even layer of pumpkin filling across the entire surface, maintaining a consistent thickness.
- Systematically distribute butterscotch chips, toffee bits, and chopped pecans over the pumpkin filling, creating a decorative and textured top layer.
- Carefully drizzle sweetened condensed milk over the entire surface, allowing it to weave between the toppings and create a rich, binding element.
- Return the assembled dessert to the oven and bake for 30-35 minutes, monitoring until the top turns a deep golden brown and the edges become slightly crisp.
- After baking, remove from the oven and allow the bars to cool completely at room temperature. Once cooled, refrigerate for at least 2 hours to help the bars set and become easier to slice.
- Using a sharp knife, cut the chilled dessert into uniform rectangular bars, wiping the blade clean between cuts for precise edges.
Notes
- Perfectly golden bars showcase layers of autumnal flavors melding together.
- Condensed milk acts as a magical binding agent, creating luscious, gooey texture throughout the dessert.
- Butterscotch chips and toffee bits add rich, caramel-like sweetness that complements the pumpkin’s earthy undertones.
- Pecans contribute delightful crunch and nutty depth, elevating the bar’s overall sensory experience.
- Chilling allows ingredients to set firmly, ensuring clean, precise cuts when serving this decadent treat.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 16
- Calories: 420 kcal
- Sugar: 34g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0.5g
- Carbohydrates: 47g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg