Easy Mango Bliss Chicken Salad Recipe: A Sweet Summer Treat
Mango bliss chicken salad redefines ordinary lunch routines into a culinary adventure that dances between sweet and savory notes.
Tropical flavors burst through each carefully crafted bite, creating a harmonious blend of textures and sensations.
Succulent protein mingles with bright, juicy elements that awaken your palate with unexpected depth.
Light yet substantial, this dish promises a refreshing departure from mundane meal patterns.
Crisp ingredients intermingle, offering a symphony of colors and nutritional richness that feels both indulgent and wholesome.
The delicate balance of components suggests a sophisticated approach to casual dining.
Your taste buds will celebrate this elegant fusion of fresh ingredients.
How to Make Mango Bliss Chicken Salad
Step 1: Prepare Salad Base
Grab a large serving bowl and create a vibrant bed of fresh greens by layering:Arrange the greens evenly across the bottom of the bowl.
Step 2: Add Protein and Fruits
Generously top the greens with:Step 3: Whip Up Zesty Dressing
In a small mixing bowl, combine the following dressing ingredients:Whisk all ingredients until smoothly blended.
Step 4: Finish and Serve
Drizzle the freshly made dressing over the salad just before serving. Toss gently to ensure every ingredient gets a delicious coating of the zesty dressing. Serve immediately and enjoy the burst of flavors in this refreshing salad.
Tips for Making the Perfect Mango Bliss Chicken Salad
Storing and Reheating Mango Bliss Chicken Salad
Pairing Mango Bliss Chicken Salad with Sides
Variations of Mango Bliss Chicken Salad to Try
Mango Bliss Chicken Salad: A Refreshing and Zesty Meal
Key Ingredients for Mango Bliss Chicken Salad
Leafy Greens:Protein:Fresh Produce:Dressing Ingredients: Print
Mango Bliss Chicken Salad Recipe
- Total Time: 40 minutes
- Yield: 6 1x
Description
Mango Bliss Chicken Salad dances with Caribbean-inspired flavors, blending sweet tropical mango and juicy grilled chicken. Summer refreshment meets culinary adventure, inviting you to savor each colorful, zesty bite of this delightful dish.
Ingredients
Proteins:
- 1 pound (454 grams) cooked chicken breasts, sliced
Vegetables and Fruits:
- 6 cups romaine lettuce, rinsed, dried, and chopped
- 2 cups baby spinach
- 2 cups halved cherry tomatoes
- 1 English cucumber, sliced and cut into half moons
- 1 mango, pitted, peeled, and diced
- ⅓ cup diced red onion
- ¼ cup parsley or cilantro, finely chopped
Honey Lemon Dressing:
- ⅓ cup extra virgin olive oil
- 3 tablespoons lemon juice
- 1 to 2 tablespoons honey (to taste)
- 2 teaspoons Dijon mustard
- 1 clove garlic, finely minced
- ½ teaspoon salt (to taste)
- ¼ teaspoon fresh ground black pepper (to taste)
Instructions
- Assemble a vibrant bed of crisp romaine lettuce and tender spinach leaves in a spacious serving bowl, creating a verdant foundation for the salad.
- Carefully arrange thinly sliced grilled chicken pieces across the leafy base, ensuring even distribution for balanced flavor in each bite.
- Scatter freshly diced ripe mango chunks, providing a sweet tropical essence that complements the savory chicken.
- Sprinkle chopped ripe tomatoes and thinly sliced cucumber rounds to introduce refreshing texture and additional color to the dish.
- Delicately distribute finely minced red onion for a subtle sharp undertone that enhances the overall flavor profile.
- In a separate small mixing bowl, combine extra virgin olive oil, fresh lemon juice, honey, Dijon mustard, and one minced garlic clove.
- Whisk the dressing ingredients vigorously until thoroughly emulsified and smooth, seasoning with a pinch of kosher salt and freshly ground black pepper to taste.
- Drizzle the vibrant dressing generously over the prepared salad, ensuring all ingredients are lightly coated.
- Serve immediately to maintain the salad’s crisp texture and optimal flavor combination.
Notes
- Marinate chicken in lemon juice and honey for extra tenderness and flavor infusion.
- Chill ingredients before assembling to keep salad crisp and refreshing.
- Slice mangoes and vegetables uniformly for balanced texture and elegant presentation.
- Customize salad by adding toasted nuts or crumbled feta cheese for additional crunch and richness.
- Store leftover dressing in an airtight container in the refrigerator for up to three days.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Lunch, Dinner
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 400 kcal
- Sugar: 10g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 70mg
Mary Ellen
Founder, Pastry Chef & Recipe Developer
Expertise
Education
Savannah Technical College
Mary Ellen is the heart and soul of thatsmyhome.com. As the founder, pastry chef, and recipe developer, she refined her skills at Savannah Technical College with an Associate of Applied Science in Culinary Baking & Pastry Arts.
Mary blends classic techniques with modern twists to make artisanal breads, beautifully crafted pastries, and desserts full of unique flavor. Her passion is evident in every recipe, and she enjoys sharing her expertise through hands-on pastry workshops and insightful articles in local culinary magazines.