The Perfect Mango Mousse Recipe for Sweet Summer Treats

Soft, velvety mango mousse redefines ordinary dessert expectations with its cloud-like consistency and vibrant tropical essence.

Each spoonful promises a luxurious experience that dances between rich creaminess and delicate airiness.

Mangoes lend their natural sweetness and golden hue to this elegant treat, making it irresistibly smooth without relying on gelatin.

The recipe ingeniously balances texture and flavor, creating a dessert that feels both indulgent and refreshingly light.

Its simplicity belies the complex sensory experience waiting to unfold on your palate.

Crafted with minimal ingredients, this mousse represents culinary magic at its finest.

Prepare to be delighted by a dessert that whispers of sunshine and tropical breezes.

Pairing Creamy Mango Mousse with Fresh Berries

• Pair with Crisp White Wine: Complement the sweet, creamy mango mousse with a chilled Riesling or Gewürztraminer, whose light, fruity notes enhance the dessert's tropical flavor profile.
• Serve with Coconut Shortbread: Create a delightful texture contrast by adding a buttery, crumbly coconut shortbread cookie alongside the silky smooth mousse, amplifying the tropical essence.
• Match with Fresh Mint Tea: Balance the richness of the mousse with a refreshing, aromatic mint tea that cleanses the palate and provides a cool, light counterpoint to the creamy dessert.
• Garnish with Passion Fruit Drizzle: Elevate the mango mousse by adding a tangy passion fruit sauce, introducing a zesty brightness that cuts through the dessert's sweetness and adds complexity.

Fun Variations of Creamy Mango Mousse (No Gelatin)

• Tropical Passion Fusion: Swap half the mango puree with passion fruit pulp for a tangy, exotic flavor profile that adds vibrant complexity to the creamy dessert.
• Coconut Paradise Blend: Incorporate coconut cream into the whipped mixture and garnish with toasted coconut flakes, creating a rich, island-inspired dessert experience.
• Spiced Mango Dream: Mix a pinch of ground cardamom and cinnamon into the mango puree, introducing warm, aromatic notes that complement the sweet fruit's natural richness.
• Berry Mango Swirl: Layer fresh raspberry or strawberry compote between mousse layers, adding a gorgeous color contrast and bright berry undertones to the smooth mango base.

Creamy Mango Mousse (No Gelatin): A Light and Fruity Dessert

• Indulge in Effortless Luxury: This mango mousse requires no complicated gelatin techniques, making it a breeze to create a restaurant-quality dessert right in your kitchen.
• Creamy Tropical Bliss: The combination of ripe mangoes and whipped cream delivers an incredibly smooth, velvety texture that melts perfectly on your tongue, bringing a burst of tropical sunshine to every spoonful.
• Make-Ahead Magic: With just 15 minutes of prep and a simple chilling time of 5 hours, this dessert lets you prepare in advance, making it ideal for dinner parties, summer gatherings, or spontaneous sweet cravings without last-minute stress.
• Nutrient-Packed Treat: Packed with natural fruit sugars, healthy fats from cream, and vibrant mango goodness, this dessert offers a delightful balance of indulgence and nutrition that feels both decadent and somewhat virtuous.

Essential Ingredients for Creamy Mango Mousse (No Gelatin)

• Mangoes: Sweet, ripe fruit for rich mango flavor and smooth puree base.
• Fresh Fruit Topping: Light, colorful garnish for visual appeal and extra freshness.

• Heavy Cream: Cold cream creates light, airy texture and provides structure for mousse.
• Powdered Sugar: Adds sweetness and helps stabilize whipped cream.
• Vanilla Pudding Mix: Enhances creamy texture and adds subtle vanilla flavor.

• Whipped Cream: Fluffy topping that adds extra richness and decorative element to dessert.

How to Make Creamy Mango Mousse (No Gelatin)

Step 1: Prepare Mango Puree

Wash and peel ripe mangoes. Cut into chunks and blend until silky smooth. Measure out of puree for later topping.

Step 2: Whip Cream Mixture

• Vanilla pudding mix
• Powdered sugar

Whip the ingredients using an electric mixer until stiff, glossy peaks form.

Step 3: Combine Mango and Cream

Gently fold the remaining mango puree into the whipped cream mixture. Use a spatula and mix carefully to maintain the cream’s fluffy texture.

Step 4: Fill and Chill Dessert

Transfer the mousse into decorative glass cups or serving dishes using a piping bag or spoon. Cover with plastic wrap and refrigerate for 5 hours or overnight.

Step 5: Garnish and Serve

• Reserved mango puree
• Fresh mango chunks
• Extra whipped cream
• Mint leaves (optional)

Serve immediately and enjoy the creamy, tropical dessert.

Tips for Perfect Creamy Mango Mousse (No Gelatin)

• Chill Equipment: Use a cold mixing bowl and whisk to help heavy cream whip faster and reach stiffer peaks more efficiently.
• Select Ripe Mangoes: Choose fully yellow, slightly soft mangoes for the sweetest, most intense flavor and smoothest puree texture.
• Prevent Deflation: Fold mango puree gently into whipped cream using a spatula with slow, circular motions to maintain maximum air volume.
• Smooth Piping Technique: Transfer mousse into a piping bag with a star tip for elegant, professional-looking dessert presentation in serving glasses.
• Make Ahead Friendly: Prepare mousse up to 24 hours in advance and store covered in the refrigerator for convenient entertaining and meal planning.

Storing and Reheating Creamy Mango Mousse (No Gelatin)

• Refrigerate: Store the mango mousse in an airtight container with a tight-fitting lid to maintain freshness. Keep refrigerated for up to 3 days to preserve its creamy texture and vibrant flavor.
• Freezing: Carefully transfer mousse into freezer-safe containers, covering the surface with plastic wrap to prevent freezer burn. Freeze for up to 2 weeks, allowing a delightful frozen dessert option when craving a sweet treat.
• Reheating: Gently thaw frozen mousse in the refrigerator for several hours before serving. Avoid microwaving, as this can compromise the delicate whipped cream structure and smooth consistency of the dessert.

Mango Mousse Recipe

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4.7 from 16 reviews

• Total Time: 15 minutes
• Yield: 5 1x

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Description

Creamy Mango Mousse brings silky tropical elegance to dessert tables with minimal effort. Luscious ripe mangoes blend seamlessly into a light, airy treat you can savor without complicated preparation.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 1 ½ cups (360 ml) mangoes, pureed
• 1 ½ cups (360 ml) heavy cream, cold

Sweeteners:

• ⅓ cup (80 ml) powdered sugar

Stabilizers:

• 3 tablespoons (45 ml) vanilla instant pudding

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Instructions

1. Carefully process ripe mangoes in a blender until achieving a silky, uniform puree, reserving half a cup (120 milliliters) separately for final garnishing.
2. Chill a mixing bowl and whisk attachment, then vigorously whip cold heavy cream (or 240 milliliters) with vanilla instant pudding mix (or 96 grams) and powdered sugar (or 30 grams) until creating sturdy, glossy peaks that maintain their shape.
3. Gently incorporate the prepared mango puree into the whipped cream mixture, using delicate folding motions to maintain the cream’s airy texture and prevent deflation.
4. Transfer the mousse into elegant serving glasses, using a piping bag for precise and decorative presentation.
5. Securely cover each glass with plastic wrap and refrigerate for a minimum of 5 hours, allowing the mousse to set and develop a rich, creamy consistency.
6. Before serving, embellish the chilled mousse with the reserved fresh mango puree, additional whipped cream, and optional garnishes like mint leaves or mango chunks.

Notes

• Chilling transforms the mousse into a silky, luxurious dessert with enhanced flavors and creamy texture.
• Refrigeration allows ingredients to meld together, creating a harmonious blend of mango and cream.
• Fresh mango topping adds vibrant color and bursts of tropical sweetness to the smooth mousse.
• Whipping cream at cold temperature ensures maximum volume and stability for perfect mousse consistency.
• Using ripe, sweet mangoes guarantees an intense, natural fruity flavor throughout the dessert.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: Indian

Nutrition

• Serving Size: 5
• Calories: 550 kcal
• Sugar: 45g
• Sodium: 100mg
• Fat: 38g
• Saturated Fat: 24g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 52g
• Fiber: 1.5g
• Protein: 4.5g
• Cholesterol: 120mg