Description
Creamy Mango Mousse brings silky tropical elegance to dessert tables with minimal effort. Luscious ripe mangoes blend seamlessly into a light, airy treat you can savor without complicated preparation.
Ingredients
Scale
Main Ingredients:
- 1 ½ cups (360 ml) mangoes, pureed
- 1 ½ cups (360 ml) heavy cream, cold
Sweeteners:
- ⅓ cup (80 ml) powdered sugar
Stabilizers:
- 3 tablespoons (45 ml) vanilla instant pudding
Instructions
- Carefully process ripe mangoes in a blender until achieving a silky, uniform puree, reserving half a cup (120 milliliters) separately for final garnishing.
- Chill a mixing bowl and whisk attachment, then vigorously whip cold heavy cream (or 240 milliliters) with vanilla instant pudding mix (or 96 grams) and powdered sugar (or 30 grams) until creating sturdy, glossy peaks that maintain their shape.
- Gently incorporate the prepared mango puree into the whipped cream mixture, using delicate folding motions to maintain the cream’s airy texture and prevent deflation.
- Transfer the mousse into elegant serving glasses, using a piping bag for precise and decorative presentation.
- Securely cover each glass with plastic wrap and refrigerate for a minimum of 5 hours, allowing the mousse to set and develop a rich, creamy consistency.
- Before serving, embellish the chilled mousse with the reserved fresh mango puree, additional whipped cream, and optional garnishes like mint leaves or mango chunks.
Notes
- Chilling transforms the mousse into a silky, luxurious dessert with enhanced flavors and creamy texture.
- Refrigeration allows ingredients to meld together, creating a harmonious blend of mango and cream.
- Fresh mango topping adds vibrant color and bursts of tropical sweetness to the smooth mousse.
- Whipping cream at cold temperature ensures maximum volume and stability for perfect mousse consistency.
- Using ripe, sweet mangoes guarantees an intense, natural fruity flavor throughout the dessert.
- Prep Time: 15 minutes
- Category: Desserts, Snacks
- Method: None
- Cuisine: Indian
Nutrition
- Serving Size: 5
- Calories: 550 kcal
- Sugar: 45g
- Sodium: 100mg
- Fat: 38g
- Saturated Fat: 24g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 1.5g
- Protein: 4.5g
- Cholesterol: 120mg