Description
Maple pecan crescent cinnamon twists bring warmth from French-Canadian culinary traditions. Delicate pastry spirals combine rich maple syrup, toasted pecans, and classic cinnamon spice, offering you a delightful sweet treat that celebrates comfort and indulgence.
Ingredients
Scale
Main Ingredients:
- 2 cans (8 ounces each) Pillsbury refrigerated crescent rolls
- ½ cup finely chopped pecans
Spice and Sugar Mixture:
- 2 tablespoons brown sugar
- 1 tablespoon granulated sugar
- ¼ teaspoon ground cinnamon
Topping and Glaze:
- 2 tablespoons butter, melted
- ½ cup powdered sugar
- ¼ teaspoon maple extract
- 1–3 tablespoons milk (or heavy cream)
Instructions
- Arrange the oven rack in the middle position and heat to 375°F (190°C). Coat a baking sheet with non-stick cooking spray or line with parchment paper.
- Create a filling mixture by thoroughly combining finely chopped pecans, dark brown sugar, granulated sugar, and ground cinnamon in a mixing bowl. Set aside for later use.
- Carefully unroll the crescent roll packages and transform each can into 4 rectangular shapes by pressing the triangular perforations together to create seamless dough sections. Ensure each rectangle is compact and sealed.
- Generously brush each dough rectangle with melted unsalted butter, creating a smooth surface. Distribute a generous tablespoon of the pecan-sugar blend across each buttered rectangle.
- Roll each rectangle tightly from the long edge, mimicking a traditional cinnamon roll technique. Gently press and pinch the edges to secure the rolled dough.
- Slice each rolled section lengthwise using a sharp knife to create two elongated strips. Intertwine these strips, forming an elegant spiral pattern, and position them on the prepared baking sheet.
- Transfer the baking sheet to the preheated oven and bake for 11-14 minutes until the twists become puffy and develop a golden-brown exterior.
- Allow the baked twists to cool on the baking sheet for 12-15 minutes, ensuring they set properly.
- Whisk powdered sugar, pure maple extract, and milk (or heavy cream) to create a smooth, drizzling glaze. Adjust liquid or sugar quantities to achieve desired consistency.
- Artfully drizzle the maple glaze over the cooled cinnamon twists, ensuring even coverage. Serve immediately and savor the delightful treat.
Notes
- Pecan and Sugar Magic creates an irresistible filling that transforms ordinary crescent rolls into extraordinary sweet treats.
- Precision in sealing dough perforations ensures a smooth, seamless texture and prevents filling from leaking during baking.
- Twisting technique adds a beautiful spiral design that not only looks impressive but helps distribute the cinnamon-pecan mixture evenly.
- Maple glaze provides a luxurious finishing touch, balancing the warm cinnamon and nutty pecan flavors with a sweet, silky coating.
- Cooling time is crucial for allowing the pastry to set and letting the glaze create a perfect drizzled effect on the cinnamon twists.
- Versatile recipe works great for breakfast, brunch, or as a delightful afternoon snack that will impress family and friends.
- Prep Time: 15 minutes
- Cook Time: 13 minutes
- Category: Breakfast, Snacks, Desserts
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 12
- Calories: 195 kcal
- Sugar: 8 g
- Sodium: 190 mg
- Fat: 11 g
- Saturated Fat: 4 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 21 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 10 mg