Quick & Gooey Marshmallow Rice Krispie Balls Recipe for Families

Caramel marshmallow rice krispie balls reimagine childhood nostalgia into an irresistible grown-up treat that defies simple dessert expectations.

Sweetalchemy happens when classic ingredients merge into something extraordinary and indulgent.

These magical spheres blend crisp textures with molten sweetness, creating a sensory experience that tingles taste buds.

Soft marshmallow and rich caramel weave through crunchy cereal, producing a harmonious symphony of flavors.

Decadent yet approachable, these bite-sized delights feel both familiar and innovative.

Compact and portable, they promise maximum enjoyment with minimal effort.

Prepare to fall in love with a dessert that’s guaranteed to spark joy and conversation.

Pairing Caramel Marshmallow Rice Krispie Balls with Drinks

• Discover Sweet Companion Drinks: Pair these decadent caramel marshmallow rice krispie balls with cold milk, creamy vanilla latte, or rich hot chocolate to complement their sweet, gooey texture.
• Match Complementary Dessert Sidekicks: Serve alongside fresh strawberries, dark chocolate brownies, or vanilla ice cream to enhance the caramel and marshmallow flavors.
• Create Contrasting Flavor Experiences: Add a sprinkle of sea salt on top or serve with a tangy raspberry sauce to balance the overwhelming sweetness and create a more complex taste profile.
• Design Perfect Party Presentation: Arrange on a rustic wooden board with additional dipping sauces like dulce de leche or chocolate ganache for an interactive and visually appealing dessert spread.

Creative Variations of Caramel Marshmallow Rice Krispie Balls

• Chocolate Drizzle Edition: After coating marshmallows with caramel and Rice Krispies, drizzle melted dark or white chocolate over the treats for an extra layer of richness.
• Nutty Crunch Variation: Replace Rice Krispies with crushed almonds, pecans, or peanuts to add a crunchy, nutty texture and enhance the overall flavor profile.
• Fruity Fusion Balls: Mix dried cranberries or shredded coconut with Rice Krispies for a colorful and tangy coating that complements the sweet caramel marshmallow base.
• Salted Caramel Spin: Sprinkle a pinch of sea salt over the finished marshmallow balls to create a sophisticated sweet-and-salty contrast that elevates the classic recipe.

Caramel Marshmallow Rice Krispie Balls: A Sweet Treat

• Indulge in Sweet Comfort: These caramel marshmallow rice krispie balls deliver an irresistible blend of gooey caramel and crunchy cereal that feels like a warm hug.
• Quick and Easy Treat: Prepare these delightful bites in just 30 minutes with minimal cooking skills, making them perfect for last-minute dessert cravings or spontaneous gatherings.
• Textural Playground: Experience a delicious contrast between the silky smooth caramel coating and the crispy rice krispie exterior, creating a multi-dimensional sensory experience in every single bite.
• Party-Perfect Dessert: Compact, portable, and visually appealing, these treats are ideal for kids' parties, potlucks, bake sales, or casual weekend snacking that will impress everyone without complicated preparation.

Essential Ingredients for Caramel Marshmallow Rice Krispie Balls

• Caramels: Soft, chewy candies that create a rich, sweet coating for the marshmallows.
• Condensed Milk: Thick, creamy milk that helps smooth out the caramel and adds extra sweetness.
• Butter: Adds richness and helps create a silky caramel mixture.

• Marshmallows: Fluffy, soft base that provides a sweet and pillowy center for the treats.
• Rice Krispies Cereal: Crispy rice cereal that adds a delightful crunch and texture to the exterior.

• Toothpick or Fork: Used for dipping and handling the marshmallows during the coating process.
• Parchment Paper: Prevents sticking and makes cleanup easier when setting the treats.

How to Make Caramel Marshmallow Rice Krispie Balls

Step 1: Prepare Caramel Coating

• Caramels
• Condensed milk
• Butter

Stir constantly until the mixture becomes smooth and fully melted, creating a rich, creamy caramel sauce.

Step 2: Dip Marshmallows

Using a toothpick or fork, carefully submerge each marshmallow into the warm caramel mixture. Ensure the marshmallow is completely covered with a thick, even layer of caramel.

Step 3: Roll In Crispy Cereal

Gently roll the caramel-coated marshmallows in Rice Krispies cereal. Apply light pressure to help the cereal adhere to the sticky caramel surface, creating a crunchy exterior.

Step 4: Set Up Marshmallow Treats

Place the coated marshmallows on a parchment-lined baking sheet. Carefully remove the toothpicks, leaving behind a perfectly dressed treat.

Step 5: Cool And Serve

Allow the marshmallow balls to rest at room temperature for 30 minutes. This resting time helps the caramel firm up and creates a delightful, chewy texture. Serve and enjoy these decadent caramel marshmallow Rice Krispie balls as a delicious sweet snack.

Tips for Perfect Caramel Marshmallow Rice Krispie Balls

• Smooth Caramel Coating: Stir caramel mixture constantly to prevent burning and achieve a silky, even texture.
• Dipping Technique: Use a toothpick or fork at a slight angle to fully submerge marshmallows without creating air bubbles.
• Cereal Adherence: Press Rice Krispies gently but firmly to ensure a complete and even coating around the marshmallow.
• Temperature Control: Allow treats to cool at room temperature to help caramel set properly without melting or becoming too runny.
• Storage Hack: Place finished balls on parchment paper to prevent sticking and store in an airtight container for maximum freshness.

Storing and Reheating Caramel Marshmallow Rice Krispie Balls

• Storage: Wrap each Caramel Marshmallow Rice Krispie Ball individually in plastic wrap to prevent sticking and maintain freshness. Place wrapped treats in an airtight container to protect from moisture and air.
• Refrigeration: Store in the refrigerator for up to 5 days. Cold temperatures will help maintain the caramel's firm texture and prevent marshmallows from becoming too soft.
• Reheating: Allow chilled treats to sit at room temperature for 10-15 minutes before serving. Warming slightly will soften the caramel and restore the Rice Krispies' crispness. Avoid direct microwave heating, which can melt the marshmallow and caramel coating.

Marshmallow Rice Krispie Balls Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 28 reviews

• Total Time: 30 minutes
• Yield: 20 1x

Print Recipe

Pin Recipe

Description

Caramel Marshmallow Rice Krispie Balls deliver sweet nostalgia with a gooey twist. Drizzled caramel and pillowy marshmallows elevate classic treats, creating irresistible spheres of comfort you can’t help but devour.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 7 cups rice krispies cereal
• 10 ounces (283 grams) large marshmallows
• 14 ounces (397 grams) kraft caramels

Dairy and Binding Ingredients:

• 14 ounces (397 grams) sweetened condensed milk
• 2 tablespoons (30 milliliters) butter

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a large baking sheet by lining it with parchment paper, creating a smooth surface for the caramel marshmallow treats.
2. In a medium saucepan, combine unwrapped caramels, sweetened condensed milk, and unsalted butter, melting the ingredients over medium heat while continuously stirring to prevent scorching.
3. Maintain constant stirring until the mixture transforms into a silky, uniform golden-brown caramel sauce with no visible lumps.
4. Remove the caramel mixture from heat and allow it to cool slightly for 2-3 minutes to prevent burning the marshmallows.
5. Carefully impale each marshmallow with a clean toothpick or sturdy fork, creating a handle for easy dipping.
6. Submerge each marshmallow completely into the warm caramel, rotating to ensure an even, thorough coating that covers the entire surface.
7. Immediately roll the caramel-covered marshmallow in crispy rice cereal, gently pressing to help the cereal adhere and create a crunchy exterior.
8. Delicately place the coated marshmallow balls onto the prepared parchment-lined baking sheet, maintaining space between each treat.
9. Carefully extract the toothpicks or forks, leaving smooth, perfectly formed caramel marshmallow balls.
10. Allow the treats to rest at room temperature for approximately 30-45 minutes, permitting the caramel to set and firm up completely.
11. Once the caramel has solidified and the exterior is crisp, serve and enjoy the decadent caramel marshmallow rice krispie balls.

Notes

• Sticky, gooey caramel creates a luscious coating that transforms ordinary marshmallows into irresistible bite-sized treats.
• Dipping technique ensures every marshmallow gets completely enveloped in rich, golden caramel for maximum flavor intensity.
• Rice Krispies add an unexpected crunch that perfectly contrasts the soft, melty marshmallow interior.
• Parchment paper prevents sticking and makes cleanup a breeze, letting you enjoy the process without worry.
• Cooling time allows caramel to set, creating a delightful texture that holds the crispy coating in place.
• Toothpick removal leaves a smooth, elegant finish that makes these treats look professionally crafted.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 20
• Calories: 410 kcal
• Sugar: 45g
• Sodium: 180mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 68g
• Fiber: <1g
• Protein: <1g
• Cholesterol: 20mg