Description
Caramel Marshmallow Rice Krispie Balls deliver sweet nostalgia with a gooey twist. Drizzled caramel and pillowy marshmallows elevate classic treats, creating irresistible spheres of comfort you can’t help but devour.
Ingredients
Scale
Main Ingredients:
- 7 cups rice krispies cereal
- 10 ounces (283 grams) large marshmallows
- 14 ounces (397 grams) kraft caramels
Dairy and Binding Ingredients:
- 14 ounces (397 grams) sweetened condensed milk
- 2 tablespoons (30 milliliters) butter
Instructions
- Prepare a large baking sheet by lining it with parchment paper, creating a smooth surface for the caramel marshmallow treats.
- In a medium saucepan, combine unwrapped caramels, sweetened condensed milk, and unsalted butter, melting the ingredients over medium heat while continuously stirring to prevent scorching.
- Maintain constant stirring until the mixture transforms into a silky, uniform golden-brown caramel sauce with no visible lumps.
- Remove the caramel mixture from heat and allow it to cool slightly for 2-3 minutes to prevent burning the marshmallows.
- Carefully impale each marshmallow with a clean toothpick or sturdy fork, creating a handle for easy dipping.
- Submerge each marshmallow completely into the warm caramel, rotating to ensure an even, thorough coating that covers the entire surface.
- Immediately roll the caramel-covered marshmallow in crispy rice cereal, gently pressing to help the cereal adhere and create a crunchy exterior.
- Delicately place the coated marshmallow balls onto the prepared parchment-lined baking sheet, maintaining space between each treat.
- Carefully extract the toothpicks or forks, leaving smooth, perfectly formed caramel marshmallow balls.
- Allow the treats to rest at room temperature for approximately 30-45 minutes, permitting the caramel to set and firm up completely.
- Once the caramel has solidified and the exterior is crisp, serve and enjoy the decadent caramel marshmallow rice krispie balls.
Notes
- Sticky, gooey caramel creates a luscious coating that transforms ordinary marshmallows into irresistible bite-sized treats.
- Dipping technique ensures every marshmallow gets completely enveloped in rich, golden caramel for maximum flavor intensity.
- Rice Krispies add an unexpected crunch that perfectly contrasts the soft, melty marshmallow interior.
- Parchment paper prevents sticking and makes cleanup a breeze, letting you enjoy the process without worry.
- Cooling time allows caramel to set, creating a delightful texture that holds the crispy coating in place.
- Toothpick removal leaves a smooth, elegant finish that makes these treats look professionally crafted.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 20
- Calories: 410 kcal
- Sugar: 45g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 68g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg