Mashed Potato Bowls Recipe

The Perfect Mashed Potato Bowls Recipe for Cozy Family Dinners

Chicken mashed potato bowls represent the ultimate comfort food for hungry souls seeking a delightful culinary experience.

These bowls blend hearty ingredients with remarkable ease and simplicity.

Warm, creamy potatoes form the perfect foundation for succulent protein and vibrant seasonings.

Home cooks appreciate how effortlessly these bowls come together with minimal preparation time.

Soft, pillowy potato bases welcome well-seasoned chicken as a delectable centerpiece of the meal.

Layers of flavor and contrasting textures reinvent an ordinary dinner into something extraordinary.

Each bite promises a symphony of deliciousness that will leave you craving more.

Chicken Mashed Potato Bowls: Comfort Food at Its Best

  • Whip Up Comfort in Minutes: This recipe transforms simple ingredients into a hearty, satisfying meal that comes together in just 20 minutes, perfect for busy weeknights or quick lunch cravings.
  • Layer Flavors like a Pro: Creamy mashed potatoes create a smooth base, while crispy chicken nuggets add crunch, corn brings sweetness, melted cheese provides richness, and gravy ties everything together with savory depth.
  • Nutrition Packed Powerhouse: Loaded with 40g of protein, this dish offers a balanced meal that keeps you full and energized, making it an excellent option for active individuals or those seeking a substantial, nutrient-dense lunch or dinner.
  • Customize Your Bowl: Easily adaptable with potential variations like swapping chicken nuggets for grilled chicken, adding different vegetables, or experimenting with cheese types, ensuring this recipe never gets boring and suits individual tastes.

Must-Have Ingredients for Chicken Mashed Potato Bowls

  • Russet Potatoes: Creamy and starchy potato perfect for smooth, fluffy mashed potatoes.
  • Milk: Adds richness and helps create a silky smooth potato texture.
  • Chicken Nuggets: Crispy, convenient protein source that adds delicious crunch to the bowl.
  • Corn: Sweet and tender vegetable that provides a pop of color and freshness.
  • Shredded Cheese: Melty and flavorful topping that adds extra richness to the bowl.
  • Gravy: Savory sauce that brings all the elements together with a comforting flavor.
  • Salt: Enhances the overall flavor of all ingredients.
  • Black Pepper: Adds a subtle heat and depth to the dish.
  • Fresh Parsley: Bright green herb that provides a fresh finish and visual appeal.

How to Build the Ultimate Chicken Mashed Potato Bowl

Step 1: Whip Up Creamy Mashed Potatoes

Boil peeled potatoes until tender. Drain and mash with:
  • Butter
  • Milk
  • Salt
  • Pepper

Mix until smooth and fluffy.

Step 2: Crisp Up Chicken Nuggets

Preheat oven to 400°F. Arrange frozen chicken nuggets on a baking sheet. Bake for 12-15 minutes until golden and crispy.

Step 3: Warm Up Savory Gravy

In a saucepan, heat store-bought or homemade gravy until steaming hot. Stir occasionally to prevent burning.

Step 4: Cook Sweet Corn

Heat corn kernels in a small saucepan or microwave. Drain excess water and season lightly with butter and salt.

Step 5: Assemble Hearty Bowl

Layer ingredients in this order:
  • Creamy mashed potatoes as the base
  • Crispy chicken nuggets
  • Warm corn
  • Shredded cheese
  • Drizzle of hot gravy

Step 6: Final Touch

Sprinkle with fresh chopped parsley. Add a dash of salt and pepper to taste. Serve immediately while everything is warm and delicious.

Tips for a Perfect Chicken Mashed Potato Bowl Every Time

  • Select Quality Potatoes: Choose starchy varieties like Russet or Yukon Gold for creamy, smooth mashed potatoes that hold their texture perfectly.
  • Crisp Chicken Nuggets: Bake or air fry nuggets until golden brown and extra crispy for maximum crunch and flavor contrast.
  • Layer Strategically: Start with a generous base of mashed potatoes, then arrange chicken and corn for optimal visual appeal and balanced bites.
  • Warm Gravy Technique: Heat gravy just before serving to ensure it's silky smooth and helps meld all flavors together without cooling down the dish.
  • Cheese Melting Trick: Sprinkle shredded cheese while ingredients are still hot so it melts beautifully and creates a delicious, gooey layer.

How to Keep Leftover Chicken Mashed Potato Bowls Fresh

  • Refrigeration: Store leftovers in an airtight container within two hours of cooking. Seal tightly to prevent moisture loss and protect the flavors of your delicious chicken mashed potato bowls.
  • Cooling: Let the dish cool completely before transferring to the refrigerator. This prevents condensation and keeps the mashed potatoes and chicken from becoming soggy.
  • Reheating: Warm individual portions in the microwave for 1-2 minutes, stirring halfway through to ensure even heating. Add a splash of milk to the mashed potatoes to restore their creamy texture. For best results, cover the dish with a damp paper towel to retain moisture and prevent drying out.

Complement Your Chicken Mashed Potato Bowls with These Sides

  • Craft Crisp Beverage Pairing: Pair this comfort dish with a cold, light beer like a pilsner or wheat ale, cutting through the richness of the gravy and chicken.
  • Complement Creamy Sides: Add a fresh, tangy coleslaw or crisp green salad to balance the hearty, creamy texture of the mashed potato bowl.
  • Enhance Flavor Dimension: Drizzle hot sauce or sprinkle red pepper flakes for a spicy kick that elevates the savory elements of the chicken and gravy.
  • Refresh with Zesty Drink: Serve with a citrus-infused iced tea or lemonade to provide a bright, refreshing contrast to the heavy, comforting meal.

Fun Variations of Chicken Mashed Potato Bowls You Can Try

  • Southwestern Spice Bowl: Replace traditional gravy with zesty salsa and add black beans, diced bell peppers, and a sprinkle of cumin for a Mexican-inspired flavor profile.
  • Mediterranean Herb Fusion: Swap chicken nuggets for grilled chicken seasoned with oregano and thyme, top with crumbled feta cheese and a dollop of tzatziki sauce for a Greek-style twist.
  • BBQ Ranch Comfort Bowl: Drizzle smoky barbecue sauce over chicken nuggets, mix ranch dressing into mashed potatoes, and add crispy bacon bits for a tangy, rich experience.
  • Vegetarian Protein Power Bowl: Substitute chicken nuggets with crispy tofu or roasted chickpeas, use vegetable gravy, and add sautéed spinach for a nutritious plant-based alternative.
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Mashed Potato Bowls Recipe

Mashed Potato Bowls Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 9 reviews

  • Total Time: 25 minutes
  • Yield: 2 1x

Description

Chicken Mashed Potato Bowls bring Southern comfort to dinner tables with creamy mashed potatoes topped with crispy seasoned chicken and zesty gravy. Hearty ingredients combine in this satisfying meal that quickly becomes a family favorite you’ll crave week after week.


Ingredients

Scale

Main Protein:

  • 6 ounces (170 grams) cooked chicken nuggets (about 12 to 16 nuggets)

Starch and Vegetable Base:

  • 2 cups (470 milliliters) warm mashed potatoes
  • ½ cup (120 milliliters) cooked corn

Toppings and Seasonings:

  • ½ cup (120 milliliters) prepared gravy of your choice
  • ¼ cup (60 milliliters) shredded Colby-Jack cheese
  • Salt, to taste
  • Pepper, to taste
  • Parsley, for garnish (optional)

Instructions

  1. Whip creamy mashed potatoes using a hand mixer or potato masher, ensuring a smooth and fluffy texture with no lumps.
  2. Bake or air fry chicken nuggets until golden brown and crispy, reaching an internal temperature of 165°F (74°C).
  3. Warm the gravy in a saucepan, stirring occasionally to prevent scorching and maintain a consistent, velvety consistency.
  4. Steam or boil corn kernels until tender and bright yellow, draining excess water to prevent sogginess.
  5. Layer a generous base of mashed potatoes in serving bowls, creating a creamy foundation for the dish.
  6. Arrange crispy chicken nuggets strategically on top of the potato layer, ensuring even distribution.
  7. Sprinkle shredded cheddar cheese over the warm chicken, allowing it to slightly melt from the residual heat.
  8. Carefully pour warm gravy over the entire bowl, creating a cascading effect that covers chicken and potatoes.
  9. Scatter corn kernels around the edges of the bowl for color and additional texture.
  10. Finish with a light dusting of kosher salt and freshly ground black pepper to enhance overall flavor profile.
  11. Garnish with finely chopped fresh parsley for a pop of color and herbal freshness.
  12. Serve immediately while all components remain warm and appetizing.

Notes

  • Perfectly crispy chicken nuggets add a satisfying crunch to creamy mashed potatoes.
  • Homemade gravy elevates this comfort meal with rich, savory flavor throughout each bite.
  • Sweet corn kernels bring bright color and fresh taste to balance the hearty protein and potatoes.
  • Melted cheese creates a gooey, irresistible layer that ties all ingredients together harmoniously.
  • Quick weeknight dinner solution that feels like a cozy, home-cooked restaurant-style meal.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Dinner, Lunch
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 2
  • Calories: 740 kcal
  • Sugar: 4g
  • Sodium: 1500mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 15g
  • Trans Fat: 0g
  • Carbohydrates: 90g
  • Fiber: 8g
  • Protein: 40g
  • Cholesterol: 120mg
Mary Ellen

Mary Ellen

Founder, Pastry Chef & Recipe Developer

Expertise

  • Artisanal Bread Making
  • Exquisite Pastry Craftsmanship
  • Creative Dessert Presentation
  • Flavor Profile Development
  • Menu Concept Innovation.

Education

Savannah Technical College

  • Program: Associate of Applied Science in Culinary Baking & Pastry Arts
  • Focus: A specialized program focusing on baking and pastry fundamentals, including bread making, cake decorating, and advanced pastry techniques. Developed creative presentation skills and an understanding of ingredient functions through lab-based practice.

Mary Ellen is the heart and soul of thatsmyhome.com. As the founder, pastry chef, and recipe developer, she refined her skills at Savannah Technical College with an Associate of Applied Science in Culinary Baking & Pastry Arts. 

Mary blends classic techniques with modern twists to make artisanal breads, beautifully crafted pastries, and desserts full of unique flavor. Her passion is evident in every recipe, and she enjoys sharing her expertise through hands-on pastry workshops and insightful articles in local culinary magazines.

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