The Perfect Mashed Potato Bowls Recipe for Cozy Family Dinners
Chicken mashed potato bowls represent the ultimate comfort food for hungry souls seeking a delightful culinary experience.
These bowls blend hearty ingredients with remarkable ease and simplicity.
Warm, creamy potatoes form the perfect foundation for succulent protein and vibrant seasonings.
Home cooks appreciate how effortlessly these bowls come together with minimal preparation time.
Soft, pillowy potato bases welcome well-seasoned chicken as a delectable centerpiece of the meal.
Layers of flavor and contrasting textures reinvent an ordinary dinner into something extraordinary.
Each bite promises a symphony of deliciousness that will leave you craving more.
Chicken Mashed Potato Bowls: Comfort Food at Its Best
Must-Have Ingredients for Chicken Mashed Potato Bowls
How to Build the Ultimate Chicken Mashed Potato Bowl
Step 1: Whip Up Creamy Mashed Potatoes
Boil peeled potatoes until tender. Drain and mash with:Mix until smooth and fluffy.
Step 2: Crisp Up Chicken Nuggets
Preheat oven to 400°F. Arrange frozen chicken nuggets on a baking sheet. Bake for 12-15 minutes until golden and crispy.
Step 3: Warm Up Savory Gravy
In a saucepan, heat store-bought or homemade gravy until steaming hot. Stir occasionally to prevent burning.
Step 4: Cook Sweet Corn
Heat corn kernels in a small saucepan or microwave. Drain excess water and season lightly with butter and salt.
Step 5: Assemble Hearty Bowl
Layer ingredients in this order:Step 6: Final Touch
Sprinkle with fresh chopped parsley. Add a dash of salt and pepper to taste. Serve immediately while everything is warm and delicious.
Tips for a Perfect Chicken Mashed Potato Bowl Every Time
How to Keep Leftover Chicken Mashed Potato Bowls Fresh
Complement Your Chicken Mashed Potato Bowls with These Sides
Fun Variations of Chicken Mashed Potato Bowls You Can Try
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Mashed Potato Bowls Recipe
- Total Time: 25 minutes
- Yield: 2 1x
Description
Chicken Mashed Potato Bowls bring Southern comfort to dinner tables with creamy mashed potatoes topped with crispy seasoned chicken and zesty gravy. Hearty ingredients combine in this satisfying meal that quickly becomes a family favorite you’ll crave week after week.
Ingredients
Main Protein:
- 6 ounces (170 grams) cooked chicken nuggets (about 12 to 16 nuggets)
Starch and Vegetable Base:
- 2 cups (470 milliliters) warm mashed potatoes
- ½ cup (120 milliliters) cooked corn
Toppings and Seasonings:
- ½ cup (120 milliliters) prepared gravy of your choice
- ¼ cup (60 milliliters) shredded Colby-Jack cheese
- Salt, to taste
- Pepper, to taste
- Parsley, for garnish (optional)
Instructions
- Whip creamy mashed potatoes using a hand mixer or potato masher, ensuring a smooth and fluffy texture with no lumps.
- Bake or air fry chicken nuggets until golden brown and crispy, reaching an internal temperature of 165°F (74°C).
- Warm the gravy in a saucepan, stirring occasionally to prevent scorching and maintain a consistent, velvety consistency.
- Steam or boil corn kernels until tender and bright yellow, draining excess water to prevent sogginess.
- Layer a generous base of mashed potatoes in serving bowls, creating a creamy foundation for the dish.
- Arrange crispy chicken nuggets strategically on top of the potato layer, ensuring even distribution.
- Sprinkle shredded cheddar cheese over the warm chicken, allowing it to slightly melt from the residual heat.
- Carefully pour warm gravy over the entire bowl, creating a cascading effect that covers chicken and potatoes.
- Scatter corn kernels around the edges of the bowl for color and additional texture.
- Finish with a light dusting of kosher salt and freshly ground black pepper to enhance overall flavor profile.
- Garnish with finely chopped fresh parsley for a pop of color and herbal freshness.
- Serve immediately while all components remain warm and appetizing.
Notes
- Perfectly crispy chicken nuggets add a satisfying crunch to creamy mashed potatoes.
- Homemade gravy elevates this comfort meal with rich, savory flavor throughout each bite.
- Sweet corn kernels bring bright color and fresh taste to balance the hearty protein and potatoes.
- Melted cheese creates a gooey, irresistible layer that ties all ingredients together harmoniously.
- Quick weeknight dinner solution that feels like a cozy, home-cooked restaurant-style meal.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dinner, Lunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2
- Calories: 740 kcal
- Sugar: 4g
- Sodium: 1500mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 90g
- Fiber: 8g
- Protein: 40g
- Cholesterol: 120mg
Mary Ellen
Founder, Pastry Chef & Recipe Developer
Expertise
Education
Savannah Technical College
Mary Ellen is the heart and soul of thatsmyhome.com. As the founder, pastry chef, and recipe developer, she refined her skills at Savannah Technical College with an Associate of Applied Science in Culinary Baking & Pastry Arts.
Mary blends classic techniques with modern twists to make artisanal breads, beautifully crafted pastries, and desserts full of unique flavor. Her passion is evident in every recipe, and she enjoys sharing her expertise through hands-on pastry workshops and insightful articles in local culinary magazines.