Description
Zesty Mediterranean Quesadillas bring Greek and Mexican flavors together in one delightful dish. Melted feta, olives, spinach, and herbs nestle between crispy tortillas, creating a mouthwatering fusion that satisfies all cravings.
Ingredients
Scale
Main Ingredients (Proteins and Cheeses):
- ½ cup feta cheese
- 1 cup shredded mozzarella cheese
- 3 burrito-style tortillas
Vegetables and Aromatics:
- 1 diced tomato
- ⅓ cup diced red onion
- 1 cup chopped spinach
Instructions
- In a mixing bowl, gently toss diced tomatoes, finely chopped red onion, fresh baby spinach leaves, crumbled feta cheese, and shredded mozzarella cheese until ingredients are evenly distributed.
- Lay a large flour tortilla on a clean surface and spread the prepared Mediterranean-inspired mixture across one half of the tortilla, leaving a small border around the edges.
- Carefully fold the empty half of the tortilla over the filling, creating a half-moon shape and pressing gently to seal the edges.
- Warm of olive oil in a large skillet over medium heat, ensuring the pan is evenly coated.
- Carefully place the prepared quesadilla in the heated skillet and cook for 2-3 minutes, or until the bottom turns golden brown and crispy.
- Flip the quesadilla using a spatula and cook the opposite side for an additional 2-3 minutes, watching carefully to prevent burning and allowing the cheese to melt completely.
- Remove the quesadilla from the skillet and transfer to a cutting board, letting it rest for 1 minute to allow the cheese to set.
- Slice the quesadilla into four equal triangular wedges using a sharp knife.
- Serve immediately while warm, accompanied by cool sour cream, fresh salsa, or zesty pico de gallo for dipping.
Notes
- Prep this delightful fusion dish in under 15 minutes for a quick and satisfying meal.
- Customize the cheese blend with your favorite Mediterranean or Mexican varieties for unique flavor profiles.
- Leftovers can be stored in an airtight container and reheated in a skillet for crispy results.
- Switch out spinach for arugula or kale to add different nutritional benefits and textures.
- Experiment with adding kalamata olives or roasted red peppers for extra Mediterranean authenticity.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Lunch, Dinner
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3
- Calories: 590 kcal
- Sugar: 4g
- Sodium: 1300mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 90mg