Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Mini Monkey Breads Recipe

Mini Monkey Breads Recipe


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 21 reviews

  • Total Time: 25 minutes
  • Yield: 12 1x

Description

Garlic monkey breads bring Italian-inspired comfort straight to kitchen tables. Cheesy, buttery pull-apart rolls create delightful appetizers or side dishes that invite friends and family to share delicious moments together.


Ingredients

Scale

Main Ingredients:

  • 18 frozen Rhodes Dinner Rolls, thawed (or 2 cans of refrigerated Buttermilk Biscuits, 7.5 ounces/212 grams each)
  • ¼ cup (60 milliliters) grated Parmesan cheese
  • 2 tablespoons (30 milliliters) extra grated Parmesan cheese for topping

Butter and Herbs:

  • 6 tablespoons (90 milliliters) salted butter, melted
  • 3 cloves garlic, minced
  • 2 tablespoons (30 milliliters) dried parsley flakes

Instructions

  1. Allow frozen dinner rolls to thaw at room temperature for 3 to 4 hours, or alternatively, use refrigerated biscuits for a quicker preparation.
  2. Heat the oven to 375°F (190°C) and thoroughly coat a 12-count muffin pan with non-stick cooking spray to prevent sticking.
  3. Using a sharp knife, carefully divide each thawed dinner roll or biscuit into four equal quarters, creating bite-sized pieces.
  4. In a medium mixing bowl, combine melted unsalted butter, finely minced fresh garlic, and dried parsley flakes, creating a fragrant and flavorful coating.
  5. Gently toss six dough pieces in the garlic butter mixture, ensuring each piece is completely and evenly coated with the aromatic blend.
  6. Strategically place the buttered dough pieces into one muffin cup, creating a clustered arrangement.
  7. Repeat the coating and placement process with the remaining dough pieces, filling the remaining muffin cups.
  8. Generously sprinkle of grated Parmesan cheese over each muffin cup filled with the coated dough pieces.
  9. Transfer the muffin pan to the preheated oven and bake for 12 to 14 minutes, or until the monkey breads achieve a rich, golden-brown color.
  10. Once baked, remove from the oven and garnish with the remaining Parmesan cheese for an extra layer of savory flavor.
  11. Serve the mini garlic monkey breads warm, allowing guests to pull apart the deliciously seasoned bread clusters.

Notes

  • Perfect for gatherings, these mini monkey breads pack incredible flavor into bite-sized portions.
  • Prepare ingredients beforehand to streamline the cooking process and reduce last-minute stress.
  • Refrigerated biscuits work wonderfully if frozen dinner rolls aren’t available, offering flexibility.
  • Customize cheese quantities based on personal preference, making each batch uniquely delicious.
  • Serve immediately after baking to enjoy maximum garlic-buttery goodness and crispy edges.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast, Snacks
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 12
  • Calories: 220 kcal
  • Sugar: 1g
  • Sodium: 480mg
  • Fat: 12g
  • Saturated Fat: 7g
  • Unsaturated Fat: 4.5g
  • Trans Fat: 0g
  • Carbohydrates: 25g
  • Fiber: <1g
  • Protein: 5g
  • Cholesterol: 30mg