The Best Miso-Tahini Noodles Recipe for Cozy Dinner Nights

Miso-tahini noodles dance with complex, harmonious flavors that upgrade ordinary pasta into an extraordinary culinary experience.

Bold umami notes weave through each silky strand, creating a sauce that whispers exotic sophistication.

Garlic intensifies the depth, lending a robust character that lingers delicately on your palate.

Creamy tahini brings luxurious smoothness, while fermented miso contributes an earthy, nuanced undertone that elevates the entire dish.

East Asian ingredients blend seamlessly, promising a meal that feels simultaneously comforting and adventurous.

Texture and taste interplay with remarkable balance, making each bite a delightful revelation.

Prepare to be captivated by this sensational noodle creation.

Tips for Perfect Garlicky Miso-Tahini Noodles

• Crush Garlic Perfectly: Smash garlic cloves with the side of a knife to release maximum flavor and make mincing easier.
• Balance Sauce Consistency: Adjust tahini sauce thickness by adding water gradually until you reach a smooth, silky texture that coats noodles beautifully.
• Toast Sesame Seeds Quickly: Dry-toast sesame seeds in a hot pan for 30-60 seconds to enhance their nutty aroma and add depth to the dish.
• Control Spice Level: Modify red pepper flakes quantity to match your heat preference, ensuring a personalized flavor profile.
• Elevate Presentation: Drizzle extra chili crisp and sprinkle fresh scallions just before serving to create a vibrant, restaurant-style finish.

Storing and Reheating Garlicky Miso-Tahini Noodles

• Refrigerate: Store leftover noodles in an airtight container within 2 hours of cooking. Seal tightly and keep in the refrigerator for up to 3 days to maintain freshness and prevent bacterial growth.
• Reheat: Warm noodles in a skillet over medium heat, adding a splash of water or extra sesame oil to restore moisture. Stir gently to distribute heat evenly and prevent sticking, heating for 2-3 minutes until thoroughly warmed.
• Texture Tips: Avoid microwaving if possible, as it can make noodles soggy and compromise their original texture. If using a microwave, cover the dish and heat in short 30-second intervals, stirring between each to ensure even warming.

Pairing Garlicky Miso-Tahini Noodles with Proteins

• Boost Asian Beer Pairing: Crisp Japanese lagers like Asahi or Sapporo perfectly cut through the rich, creamy tahini sauce and complement the garlicky, umami-packed noodles.
• Elevate with Bright Wine: A chilled, slightly acidic Riesling balances the dish's intense garlic and miso flavors, refreshing the palate with its light, fruity notes.
• Enhance with Herbal Iced Tea: Cold-brewed green tea with a hint of mint provides a clean, cooling counterpoint to the noodles' bold, spicy profile, cleansing your taste buds between bites.
• Complement with Crunchy Side: Quick pickled cucumber or daikon radish adds a tangy, crisp texture that contrasts the smooth noodles and provides a zesty, refreshing element to the meal.

Fun Variations of Garlicky Miso-Tahini Noodles

• Spicy Peanut Fusion: Replace tahini with creamy peanut butter and add sriracha for extra heat. Swap black vinegar for rice vinegar to create a tangy, nutty variation that packs a punch.
• Herb-Infused Green Noodles: Blend fresh basil and cilantro into the tahini sauce. Use whole wheat noodles for added nutrition and sprinkle with toasted pine nuts for a Mediterranean-inspired version.
• Cold Sesame Noodle Remix: Serve the noodles chilled instead of hot. Mix in julienned cucumber and carrots for crunch. Reduce water in sauce for a thicker coating that clings perfectly to each noodle strand.
• Protein-Packed Power Bowl: Add grilled tofu or shredded chicken to transform the dish into a complete meal. Incorporate steamed edamame and top with a soft-boiled egg for extra protein and richness.

Garlicky Miso-Tahini Noodles: A Flavor-Packed Stir Fry

• Burst with Umami Flavors: Miso and tahini create a rich, complex taste profile that dances on your palate with deep, savory notes and a subtle nutty undertone.
• Quick and Easy Weeknight Warrior: Ready in just 20 minutes, this recipe delivers restaurant-quality noodles without complicated techniques or endless prep work.
• Customize Your Comfort: Adaptable recipe allows you to adjust spice levels, swap noodle types, and add protein for a personalized meal that suits your mood and pantry.
• Textural Delight: Combines silky noodles, crunchy sesame seeds, and crispy garlic oil for a multi-dimensional eating experience that keeps every bite interesting.

Key Ingredients for Garlicky Miso-Tahini Noodles

• Asian Wheat Noodles, Ramen Noodles: Chewy base for the dish, choose fresh or dried noodles with good texture.

• Tahini, White Miso Paste: Creamy, nutty base for the sauce, select smooth and high-quality brands.
• Sesame Oil: Rich, toasted flavor enhancer, choose dark roasted sesame oil for depth.
• Water: Helps thin and balance sauce consistency.

• Garlic, Scallions: Fresh, sharp flavor base, select firm and bright green scallions.
• Red Pepper Flakes, Sesame Seeds: Adds heat and nutty crunch, use toasted sesame seeds.
• Garlic Powder, Salt: Provides consistent seasoning, use fine-grain salt.
• Black Vinegar, Soy Sauce: Adds tangy and umami depth, choose high-quality Asian brands.
• Sugar: Balances and rounds out sauce flavors.

• Neutral Cooking Oil: Used for heating and creating infused oil, choose vegetable or canola oil.

• Extra Scallions, Sesame Seeds, Chili Crisp: Fresh finish with added texture and heat.

How to Make Garlicky Miso-Tahini Noodles

Step 1: Boil Water and Prepare Sauce Ingredients

Fill a pot with water and bring to a boil for cooking noodles. Simultaneously, gather ingredients for garlic-scallion and tahini sauces.

Step 2: Create Garlic-Scallion Mixture

• Minced garlic
• Chopped scallions
• Red pepper flakes
• Sesame seeds
• Garlic powder
• Sugar
• Salt

Step 3: Whisk Tahini Sauce

• Tahini
• Miso paste
• Sesame oil
• Water

Step 4: Heat Aromatics

Warm oil in a small pan until it’s sizzling hot. Pour the hot oil over the garlic-scallion mixture. Stir in black vinegar and soy sauce.

Step 5: Cook Noodles

Add noodles to boiling water and cook until tender. Drain the noodles.

Step 6: Combine Noodles with Tahini Sauce

Toss the cooked noodles with the prepared tahini sauce, ensuring even coating.

Step 7: Add Garlic-Scallion Oil

Drizzle the heated garlic-scallion oil over the noodles and mix thoroughly.

Step 8: Garnish and Serve

• Chopped scallions
• Sesame seeds
• Chili crisp

Miso-Tahini Noodles Recipe

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4.5 from 30 reviews

• Total Time: 20 minutes
• Yield: 2 1x

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Description

Garlicky Miso-Tahini Noodles bring Mediterranean and Asian flavors together in one comforting bowl. Rich umami notes and creamy sauce invite you to savor each twirled strand of silky noodles that dance with nutty tahini and mellow miso depths.

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Ingredients

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Main Ingredients:

• 6 ounces (170 grams) dried wide Taiwanese or Chinese wheat noodles, such as Hsin Tung Yang- Sliced Noodles
• 1 large or 2 small cloves garlic
• 1 medium scallion

Sauce and Seasoning Ingredients:

• 2 tablespoons tahini
• 1 tablespoon white miso paste
• 2 tablespoons neutral oil, such as vegetable
• 2 teaspoons toasted sesame oil
• 1 tablespoon water
• 1 teaspoon Chinese black vinegar
• 1 teaspoon soy sauce
• 1 teaspoon red pepper flakes
• 1 teaspoon garlic powder
• 1 teaspoon granulated sugar
• 1 teaspoon toasted white sesame seeds, plus more for garnish
• ½ teaspoon kosher salt

Garnish:

• Chili crisp

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Instructions

1. Fill a large pot with water and bring to a rolling boil, preparing to cook the noodles while simultaneously crafting two distinct flavor-packed sauces.
2. Create the aromatic garlic-scallion base by finely mincing fresh garlic and thinly slicing scallions, then combining them with red pepper flakes, toasted sesame seeds, garlic powder, granulated sugar, and kosher salt in a heat-resistant mixing bowl.
3. In a separate bowl, whisk together creamy tahini, umami-rich white miso paste, fragrant sesame oil, and room temperature water until smooth and well-integrated.
4. Heat neutral cooking oil (such as vegetable or canola) in a small saucepan until it shimmers and becomes visibly hot, then carefully pour the scalding oil over the prepared garlic-scallion mixture to release intense aromatics.
5. Stir black rice vinegar and light soy sauce into the sizzling garlic mixture, allowing the flavors to meld and intensify.
6. Cook the noodles in the boiling water according to package instructions (typically 3-4 minutes for fresh or 8-10 minutes for dried) until they reach an al dente texture, then drain thoroughly.
7. Immediately toss the hot noodles with the silky tahini sauce, ensuring each strand is evenly coated.
8. Drizzle the fragrant garlic-scallion oil over the noodles and gently mix to distribute the vibrant flavors.
9. Finish the dish by garnishing with additional sliced scallions, a sprinkle of toasted sesame seeds, and a dollop of spicy chili crisp for an extra flavor dimension.

Notes

• Elevate your pasta game with this umami-packed noodle dish that combines the rich, nutty flavors of tahini and miso.
• Prep work is key: chop garlic and scallions in advance to streamline the cooking process and infuse maximum flavor.
• Creating two separate sauces allows for layered taste profiles, blending creamy tahini with punchy garlic-scallion oil.
• The magic happens when hot oil meets aromatics, releasing intense flavors that coat every strand of noodle.
• Customize heat levels by adjusting red pepper flakes and chili crisp to suit your spice tolerance.
• Leftovers taste amazing cold or quickly reheated, making this a perfect meal-prep friendly recipe.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner
• Method: Sautéing
• Cuisine: Japanese

Nutrition

• Serving Size: 2
• Calories: 660 kcal
• Sugar: 6g
• Sodium: 1400mg
• Fat: 40g
• Saturated Fat: 5g
• Unsaturated Fat: 35g
• Trans Fat: 0g
• Carbohydrates: 70g
• Fiber: 4g
• Protein: 18g
• Cholesterol: <5mg