Description
Cookie monster delight cookies blend childhood nostalgia with rich blue chocolate chips and playful sprinkles. Crumbly, sweet morsels transport people back to beloved Sesame Street memories while delivering pure baking joy.
Ingredients
Scale
- 1 cup (227 grams) unsalted butter, softened
- ¾ cup (165 grams) brown sugar, packed
- ½ cup (100 grams) granulated sugar
- 2 large eggs
- 2 ¼ cups (255 grams) all-purpose flour
- 1 ½ cups (255 grams) semi-sweet chocolate chips
- 1 cup (170 grams) mini Oreo cookies, crushed
- 1 tsp vanilla extract
- ¼ cup blue food coloring gel
- 1 tsp baking soda
- ½ tsp salt
Instructions
- Prep Station: Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper for uniform baking.
- Dry Blend: Whisk flour, baking soda, and salt in a medium bowl until perfectly integrated.
- Creaming Process: Utilize an electric mixer to whip butter and sugars into a light, fluffy consistency, creating a smooth base.
- Liquid Integration: Add eggs and vanilla extract, blending thoroughly to create a cohesive wet mixture.
- Dough Formation: Gradually incorporate dry ingredients into wet mixture, folding gently until a uniform dough develops.
- Color Magic: Divide dough into two portions, introducing blue food coloring to one half and kneading until evenly tinted.
- Flavor Boost: Fold chocolate chips and crushed mini Oreo cookies into the original dough portion, ensuring even distribution.
- Artistic Arrangement: Swirl blue and original dough together, creating mesmerizing marbled cookie patterns.
- Baking Setup: Arrange cookies on prepared sheet, spacing them 2 inches apart to allow proper spreading.
- Final Transformation: Bake for 10-12 minutes until edges turn golden and centers appear softly set, then cool completely on a wire rack to achieve perfect texture.
Notes
- Prevent Overmixing: Stop mixing as soon as ingredients combine to maintain a tender, soft cookie texture and avoid developing tough gluten strands.
- Color Blending Technique: Knead food coloring gently and gradually to achieve an even, vibrant blue tone without creating streaks or uneven patches.
- Chilling Dough Option: Refrigerate dough for 30 minutes before shaping to enhance flavor development and prevent excessive spreading during baking.
- Perfect Spacing Matters: Maintain 2-inch gaps between cookies to allow proper air circulation, ensuring even baking and preventing unwanted merging.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Desserts, Snacks
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 22
- Calories: 298
- Sugar: 15 g
- Sodium: 118 mg
- Fat: 16 g
- Saturated Fat: 10 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 37 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 38 mg