Description
Nacho cheese beef wrap delivers a zesty Southwestern flavor explosion packed with ground beef, melted cheese, and crisp vegetables. Hearty ingredients combined in a warm tortilla promise a quick, satisfying meal you’ll crave again and again.
Ingredients
Scale
- 1 lb (0.45 kg) lean ground beef
- 1 cup nacho cheese sauce
- ½ cup (120 ml) sour cream
- 4 flour tortilla wraps
- Doritos, nacho cheese flavored, crushed
- ½ cup (75 g) chopped green peppers
- ½ cup (75 g) diced onions
- 1 can Rotel (green chilis with diced tomatoes)
- 1 packet taco seasoning mix
- Shredded lettuce
Instructions
- Meat Preparation: Sauté ground beef in a hot skillet, breaking it down completely and eliminating excess fat until perfectly browned.
- Vegetable Integration: Add diced onions and green peppers, cooking until they become translucent and develop a rich caramelized flavor.
- Seasoning Fusion: Sprinkle taco seasoning over the meat, then blend in Rotel tomatoes and nacho cheese sauce, creating a harmonious and flavorful mixture.
- Tortilla Assembly: Position the heated tortilla and spread the cheese sauce centrally, layering the seasoned meat mixture as the primary filling.
- Topping Enhancement: Embellish with sour cream, additional diced onions and peppers, and crush Doritos across the surface for added texture and crunch.
- Wrap Technique: Carefully fold tortilla edges, rolling tightly into a compact burrito-style configuration, ensuring secure closure.
- Final Crisping: Grill the wrapped tortillas in a medium-heat skillet, rotating to achieve a golden-brown exterior with a satisfying crisp texture.
- Serving Presentation: Plate immediately, garnishing with fresh lettuce and optional complementary toppings for a vibrant and appetizing meal.
Notes
- Meat Precision: Brown ground beef completely, draining excess fat to ensure a crisp, non-greasy filling that maximizes flavor intensity.
- Veggie Enhancement: Caramelize onions and green peppers precisely for 4 minutes to unlock deep, sweet undertones that elevate the wrap’s overall taste profile.
- Seasoning Strategy: Distribute taco seasoning evenly throughout meat mixture, allowing spices to penetrate deeply and create a robust, balanced flavor foundation.
- Crispy Wrap Technique: Toast wraps on medium heat, rotating carefully to achieve an even golden-brown exterior that provides a satisfying crunch with every bite.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Lunch, Dinner, Snacks
- Method: Sautéing
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 5
- Calories: 480
- Sugar: 3 g
- Sodium: 950 mg
- Fat: 28 g
- Saturated Fat: 12 g
- Unsaturated Fat: 16 g
- Trans Fat: 0 g
- Carbohydrates: 40 g
- Fiber: 2 g
- Protein: 20 g
- Cholesterol: 70 mg