The Ultimate Mozzarella and Feta Pita Grilled Cheese Recipe

Mozzarella and feta pita grilled cheese converts an ordinary sandwich into a culinary adventure with unexpected Mediterranean charm.

Crisp pita bread cradles a melting symphony of creamy, tangy cheese that dances across your palate.

Layers of rich mozzarella and salty feta create a harmonious blend of textures and flavors that elevate this comfort classic.

The golden-brown exterior promises a satisfying crunch, while the molten interior hints at indulgent deliciousness waiting to unfold.

Each bite offers a perfect balance between rustic simplicity and gourmet sophistication.

Its versatility makes it an ideal choice for a quick lunch or casual dinner that impresses without complicated techniques.

This sandwich breaks traditional grilled cheese boundaries with its innovative approach and vibrant ingredients.

Why Mozzarella and Feta Pita Grilled Cheese Is a Game-Changer

• Savor Mediterranean Magic: Dive into a delightful fusion of Mediterranean flavors with crispy, golden pita pockets stuffed with creamy mozzarella, tangy feta, and vibrant spinach that transport your taste buds to sunny coastal landscapes.
• Grill Like a Pro: Master an easy yet impressive cooking technique that transforms simple ingredients into a restaurant-quality grilled cheese, achieving perfect char marks and melty cheese with minimal cooking skills required.
• Nutrient-Packed Comfort Food: Enjoy a balanced meal that combines protein-rich cheeses, fiber-loaded spinach, and healthy fats from olive oil, delivering a satisfying lunch or quick dinner that nourishes your body while delighting your palate.
• Quick Weeknight Wonder: Whip up this delectable dish in just 15 minutes, making it an ideal solution for busy individuals craving a gourmet-style meal without spending hours in the kitchen.

Essential Ingredients for Mozzarella and Feta Pita Grilled Cheese

• Feta Cheese: Tangy and crumbly Greek cheese that adds a sharp flavor to the dish.
• Mozzarella Cheese: Fresh, mild Italian cheese that melts beautifully and creates a creamy texture.

• Pita Pocket: Soft Middle Eastern flatbread that serves as a crispy, portable vessel for the cheese and fillings.

• Baby Spinach: Tender, nutritious green that provides a light, fresh element to the grilled cheese.
• Sun-Dried Tomatoes: Intense, sweet-tangy preserved tomatoes that add concentrated flavor and texture.
• Basil Pesto: Aromatic herb sauce that brings rich, herbal notes to the sandwich.

• Extra Virgin Olive Oil: High-quality oil for creating a golden, crispy exterior and adding rich flavor to the pita.

How to Make Mozzarella and Feta Pita Grilled Cheese

Step 1: Prepare Spinach Sauté

Heat olive oil in a grill pan over medium-high heat. Add baby spinach and cook for 2 minutes, tossing occasionally until wilted. Remove from heat and set aside.

Step 2: Warm Pita Pockets

Gently warm pita pockets to make them easier to open without tearing.

Step 3: Layer Cheese and Pesto

Spread feta cheese evenly inside each pita pocket. Add a layer of basil pesto over the feta.

Step 4: Add Filling Ingredients

• Fresh mozzarella slices
• Sun-dried tomatoes

Step 5: Brush with Olive Oil

Brush both sides of the assembled pitas with olive oil.

Step 6: Grill the Pitas

Return grill pan to medium-high heat. Place pitas in the pan, ensuring direct contact with the surface. Cook for 1-2 minutes, gently pressing with a spatula.

Step 7: Finish Grilling

• Cheese melts completely
• Char marks appear on both sides
• Adjust heat to prevent burning

Expert Tips for Mozzarella and Feta Pita Grilled Cheese

• Preheat Perfectly: Ensure your grill pan is properly heated before adding pitas to achieve crispy, golden-brown exteriors.
• Layer Strategically: Spread feta first, then pesto, to create a flavor barrier that prevents soggy bread and enhances taste distribution.
• Control Cheese Melt: Press gently with a spatula to help mozzarella melt evenly and create beautiful grill marks without burning.
• Choose Quality Ingredients: Select fresh, high-quality mozzarella and feta for maximum flavor and creamy texture in your grilled cheese.
• Watch Heat Carefully: Adjust pan temperature to medium-high, ensuring cheese melts completely while preventing burning or excessive charring.

Storing and Reheating Mozzarella and Feta Pita Grilled Cheese

• Refrigerate: Store leftover pita grilled cheese in an airtight container within two hours of cooking. Seal tightly to preserve freshness and prevent moisture absorption. Refrigerated sandwiches will stay delicious for up to 3 days.
• Reheating Oven Method: Preheat oven to 350°F. Wrap pitas in aluminum foil to maintain moisture and prevent drying. Warm for 5-7 minutes until cheese melts and pitas become crispy. Check internal temperature reaches 165°F for food safety.
• Skillet Reheat: Restore crispy texture by using a non-stick skillet over medium-low heat. Brush exterior with olive oil to revive original golden-brown color. Cook 2-3 minutes per side, pressing gently with spatula to ensure even heating.

Best Pairings for Mozzarella and Feta Pita Grilled Cheese

• Craft a Mediterranean Wine Companion: Pair this grilled pita with a crisp, chilled white wine like Greek Assyrtiko or Spanish Albariño, whose bright acidity cuts through the rich cheeses and complements the pesto's herbal notes.
• Create a Zesty Salad Side Kick: Toss together a quick Greek-inspired salad with cucumber, red onion, and kalamata olives dressed in lemon vinaigrette to balance the warm, melty cheese and add refreshing crunch.
• Design a Tangy Dipping Sauce Accent: Whip up a quick tzatziki with Greek yogurt, grated cucumber, garlic, and fresh dill to provide a cool, creamy contrast to the warm, charred pita and enhance the Mediterranean flavors.
• Select a Robust Beverage Match: Opt for a light Mediterranean beer like Mythos or Efes Pilsen, which offers a clean, crisp finish that won't overpower the delicate cheese and herb combination.

Flavor Variations of Mozzarella and Feta Pita Grilled Cheese

• Mediterranean Garden Blend: Replace baby spinach with roasted zucchini and bell peppers, adding a smoky grilled vegetable flavor to the classic pita grilled cheese.
• Greek-Inspired Zest: Swap sun-dried tomatoes for kalamata olives and incorporate fresh oregano leaves, creating a more traditional Mediterranean profile with tangy and herbaceous notes.
• Spicy Mediterranean Kick: Mix in some crumbled chorizo or spicy salami between the mozzarella and feta layers, introducing a bold and hearty protein element that complements the cheesy base.
• Herb Lover's Dream: Blend fresh chopped dill, mint, and parsley into the pesto, elevating the herb complexity and bringing a bright, fresh dimension to the grilled cheese experience.

Mozzarella and Feta Pita Grilled Cheese Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.6 from 23 reviews

• Total Time: 20 minutes
• Yield: 4 1x

Print Recipe

Pin Recipe

Description

Mozzarella and Feta Pita Grilled Cheese delivers Mediterranean comfort with crispy pita layered between melted cheeses. Creamy textures and tangy flavors blend seamlessly, offering a quick gourmet experience you’ll crave again and again.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 4 pita pockets (from 2 pita loaves, cut in half)
• 3 ounces (85 grams) feta cheese
• 3 to 4 ounces (85 to 113 grams) fresh mozzarella cheese, sliced into ¼-inch slices
• 3 heaping cups baby spinach

Flavor Enhancers:

• ¼ to ⅓ cup basil pesto
• ⅓ cup sun-dried tomatoes packed in oil, drained and chopped

Finishing Ingredient:

• Extra virgin olive oil

Cook Mode Prevent your screen from going dark

---

Instructions

1. Gently warm pita bread to enhance its pliability, preventing tears during preparation.
2. Drizzle extra virgin olive oil in a grill pan over medium-high heat until the surface becomes glossy.
3. Add baby spinach to the pan and sauté for approximately two minutes, stirring intermittently until leaves become tender and slightly wilted.
4. Remove spinach from heat and set aside on a plate to cool slightly.
5. Carefully open each pita pocket, creating a delicate pocket for filling.
6. Distribute crumbled feta cheese evenly across the interior bottom of each pita pocket.
7. Spread a thin layer of basil pesto over the feta cheese, ensuring consistent coverage.
8. Nestle the wilted spinach inside the pita, creating a soft green foundation.
9. Layer fresh mozzarella slices atop the spinach, arranging them to maximize cheese coverage.
10. Strategically place sun-dried tomatoes between mozzarella layers for enhanced flavor complexity.
11. Brush both exterior surfaces of each stuffed pita with additional extra virgin olive oil.
12. Return grill pan to medium-high heat, allowing surface to reheat thoroughly.
13. Carefully position prepared pitas onto the hot pan, ensuring direct contact with cooking surface.
14. Apply gentle pressure using a spatula, promoting even browning and cheese melting.
15. After 1-2 minutes, delicately flip pitas and continue cooking until golden brown char marks appear and cheese becomes completely molten.
16. Adjust heat as needed to prevent burning while guaranteeing thorough cheese melting.

Notes

• Discover a Mediterranean-inspired twist on classic grilled cheese that transforms simple pita pockets into a gourmet meal.
• Sautéing spinach beforehand releases moisture and concentrates its earthy flavor, preventing soggy sandwich interiors.
• Basil pesto adds a vibrant, herbaceous layer that perfectly complements the tangy feta and creamy mozzarella cheeses.
• Pressing pitas gently while grilling creates crispy exterior char marks and helps melt cheese evenly throughout each pocket.
• Sun-dried tomatoes contribute a concentrated sweetness and complex umami note that elevates the overall sandwich profile.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Lunch, Dinner, Snacks
• Method: Grilling
• Cuisine: Mediterranean

Nutrition

• Serving Size: 4
• Calories: 320 kcal
• Sugar: 2 g
• Sodium: 600 mg
• Fat: 20 g
• Saturated Fat: 6 g
• Unsaturated Fat: 12 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 4 g
• Protein: 11 g
• Cholesterol: 25 mg