The Perfect Muffin Bread Recipe: Fluffy Homemade Joy

Blueberry muffin bread elevates classic breakfast favorites into a delightful, moist loaf that surprises and satisfies.

Sweet berries nestle throughout this tender creation, promising delectable moments in every slice.

Soft crumbs and bursting fruit make this bread a remarkable twist on traditional morning treats.

Baking enthusiasts and casual home cooks alike will appreciate its simplicity and incredible flavor profile.

Crafted with minimal effort, this bread delivers maximum comfort and indulgence.

Weekday mornings or lazy weekend brunches become extraordinary with this delicious, fruity companion.

Blueberry Muffin Bread: A Moist and Flavorful Classic

• Bursting with Blueberry Flavor: Packed with juicy, fresh blueberries that create delightful pockets of sweetness throughout every slice, delivering a vibrant fruity punch in each bite.
• Simple Weekend Baking Delight: Requires minimal technical skills and basic kitchen equipment, making it perfect for casual bakers who want a stress-free baking experience with impressive results.
• Versatile Comfort Treat: Equally enjoyable warm or at room temperature, this bread works wonderfully as a breakfast option, afternoon snack, or sweet dessert that pairs perfectly with coffee or tea.
• Nutritionally Balanced Indulgence: Offers a moderate calorie count with a good balance of protein and carbohydrates, providing a satisfying treat that doesn't completely derail healthy eating goals.

What You’ll Need to Make Blueberry Muffin Bread

• All-Purpose Flour: Soft white flour that creates the base structure of the bread with a tender crumb.
• Baking Powder: Leavening agent that helps the bread rise and become light and fluffy.

• Butter: Rich, creamy fat that adds moisture and depth of flavor to the bread.
• Sugar: Sweet ingredient that provides tenderness and helps with browning.
• Eggs: Binding agent that adds structure and richness to the bread.
• Vanilla Extract: Aromatic flavor enhancer that complements the blueberries.
• Milk: Liquid ingredient that creates a smooth, moist texture.

• Blueberries: Fresh, juicy berries that provide bursts of sweet-tart flavor and natural moisture. Choose plump, firm berries with a deep blue color and no signs of mold or softness.

How to Bake Blueberry Muffin Bread That’s Perfectly Moist

Step 1: Prepare Oven and Pan

Warm up the oven to 350°F and lightly grease a 9-inch loaf pan with butter or cooking spray.

Step 2: Cream Butter and Sugar

Use a stand mixer to blend butter and sugar until the mixture becomes light, fluffy, and pale.

Step 3: Add Liquid Ingredients

Incorporate eggs one at a time, mixing thoroughly after each addition. Stir in vanilla extract and milk until well combined.

Step 4: Mix Dry Ingredients

Sift together flour and baking powder. Set aside of flour for coating blueberries.

Step 5: Combine Wet and Dry Mixtures

Gradually add dry ingredients to the wet mixture, stirring gently until just combined. Avoid overmixing to keep the bread tender.

Step 6: Prepare Blueberries

Gently coat fresh blueberries with the reserved flour to prevent them from sinking to the bottom of the bread.

Step 7: Fold in Blueberries

Carefully fold the flour-coated blueberries into the batter, distributing them evenly throughout.

Step 8: Fill Loaf Pan

Pour the batter into the prepared loaf pan. For extra visual appeal, press a few additional blueberries on top of the batter.

Step 9: Bake the Bread

Bake in the preheated oven for 60-80 minutes. Check doneness by inserting a cake tester – it should come out clean when the bread is fully baked.

Step 10: Cool and Serve

Allow the bread to cool in the pan for 20 minutes. Transfer to a cooling rack and let it cool completely. Serve warm for the most delightful experience.

Tips for Perfect Blueberry Muffin Bread Every Time

• Prevent Berry Sinking: Coat blueberries in flour before folding into batter to prevent them from sinking to the bottom of the bread.
• Achieve Perfect Texture: Mix wet and dry ingredients just until combined to ensure a tender, soft crumb without overmixing.
• Boost Flavor Depth: Use fresh or frozen blueberries at room temperature for more intense fruity flavor and even distribution.
• Ensure Even Baking: Press extra blueberries on top of the batter for a beautiful presentation and consistent berry spread.
• Cool Correctly: Allow bread to rest in the pan for 20 minutes before transferring to a cooling rack to maintain structural integrity and prevent crumbling.

How to Store Blueberry Muffin Bread for Longer Freshness

• Refrigeration: Wrap the blueberry muffin bread tightly in plastic wrap or store in an airtight container. Keep refrigerated for up to 5 days to maintain freshness and prevent drying out.
• Freezing: Slice the bread before freezing for easier portioning. Place individual slices or the whole loaf in a freezer-safe bag, removing as much air as possible. Freeze for up to 3 months, preserving its delicious flavor and soft texture.
• Reheating: Warm refrigerated or thawed bread slices in the microwave for 15-20 seconds, or toast in a preheated oven at 300°F for 5-7 minutes. This method helps restore the bread's original moisture and brings back its just-baked warmth and softness.

Complement Blueberry Muffin Bread with These Flavorful Additions

• Pair with Morning Brew: Complement the sweet, fruity blueberry bread with a robust medium roast coffee that cuts through the richness and enhances the muffin's delicate flavor.
• Elevate with Creamy Companion: Serve alongside a dollop of honey-sweetened Greek yogurt or a smooth vanilla mascarpone spread to add a tangy, luxurious dimension to each bite.
• Create a Breakfast Harmony: Match this bread with a light citrus smoothie or fresh-squeezed orange juice to balance the sweetness and provide a refreshing morning contrast.
• Weekend Indulgence Combo: Enjoy with a chilled glass of sparkling rosé during a leisurely brunch, letting the wine's subtle berry notes dance with the blueberry's natural sweetness.

Creative Twists on Blueberry Muffin Bread

• Lemon Burst Blueberry Bread: Add fresh lemon zest to the batter and replace milk with lemon juice for a citrusy kick that complements the blueberries.
• Whole Wheat Wholesome Version: Substitute half the all-purpose flour with whole wheat flour for added nutrition and a nutty flavor profile.
• Streusel-Topped Blueberry Loaf: Create a crumbly topping using brown sugar, flour, and cold butter, sprinkled generously over the batter before baking for extra texture and sweetness.
• Almond Crunch Blueberry Bread: Mix in sliced almonds to the batter and sprinkle chopped almonds on top for a delightful crunch and subtle nutty undertone.

Muffin Bread Recipe

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4.5 from 15 reviews

• Total Time: 1 hour 15 minutes
• Yield: 10 1x

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Description

Blueberry Muffin Bread delivers classic breakfast comfort with Southern charm. Rich crumble topping and juicy blueberries create a delightful morning treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 2 cups all-purpose flour
• 2 cups blueberries (fresh or frozen)
• 1 cup milk (room temperature)
• 1 cup granulated sugar

Wet Ingredients:

• 2 eggs (room temperature)
• ½ cup (113 grams) salted butter (softened)
• 1 tablespoon vanilla extract

Leavening Agent:

• 2 teaspoons baking powder

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Instructions

1. Prepare the oven by heating to 350°F (175°C) and thoroughly grease a 9-inch (23-centimeter) loaf pan with butter or non-stick cooking spray.
2. Using a stand mixer or electric hand mixer, cream softened butter and granulated sugar until the mixture becomes pale, light, and fluffy, approximately 3-4 minutes.
3. Incorporate eggs into the butter mixture individually, ensuring each egg is fully integrated before adding the next, then blend in pure vanilla extract and whole milk until smooth.
4. In a separate bowl, sift all-purpose flour and baking powder together, carefully setting aside of flour to coat the fresh blueberries.
5. Gradually add the dry ingredient mixture to the wet ingredients, stirring gently until just combined to maintain a tender texture and prevent overmixing.
6. Toss fresh blueberries with the reserved tablespoon of flour, which helps prevent them from sinking during baking, then delicately fold them into the batter.
7. Transfer the batter into the prepared loaf pan, strategically placing a few additional blueberries on top for visual appeal and extra fruity bursts.
8. Bake in the preheated oven for 60-80 minutes, periodically checking with a cake tester or toothpick inserted into the center to ensure it comes out clean.
9. Allow the bread to rest in the pan for 20 minutes, which helps it set and prevents breaking, then carefully transfer to a wire cooling rack to cool completely.
10. Slice and serve the blueberry bread warm or at room temperature, optionally accompanied by a pat of butter or a light dusting of powdered sugar.

Notes

• Coating blueberries with flour prevents them from sinking to the bottom during baking, ensuring an even distribution throughout the bread.
• Mixing wet and dry ingredients until just combined helps maintain a tender, soft texture without developing tough gluten strands.
• Using a stand mixer creates a smooth, well-incorporated batter that results in a consistently moist and fluffy bread.
• Room temperature eggs and butter blend more easily, creating a more uniform mixture that contributes to better overall texture.
• Allowing the bread to cool in the pan for 20 minutes helps it set and makes removal easier without breaking the delicate structure.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Breakfast, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 10
• Calories: 300 kcal
• Sugar: 30g
• Sodium: 380mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 48g
• Fiber: 2g
• Protein: 6g
• Cholesterol: 70mg