Description
Mushroom Swiss Cheese Delight Meatloaf brings savory comfort straight from classic American kitchens. Rich ground beef mingles with earthy mushrooms and melting Swiss cheese, creating a hearty dinner centerpiece that promises pure satisfaction for hungry families.
Ingredients
Scale
Meat Base:
- 1 pound (450 grams) ground beef
- 0.5 pound (225 grams) ground pork
Vegetable and Flavor Enhancers:
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 cup mushrooms, sliced
Binding and Seasoning Ingredients:
- 0.5 cup breadcrumbs
- 1 egg
- 0.25 cup milk
- 1 tablespoon Worcestershire sauce
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 teaspoon dried thyme or parsley
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 tablespoon additional Worcestershire sauce
- 4–6 slices of Swiss cheese
- Fresh parsley, chopped (for garnish)
Instructions
- Thoroughly mix ground beef and pork with breadcrumbs, creating a uniform base that ensures even texture and flavor distribution.
- Incorporate egg, milk, finely diced onion, minced garlic, Worcestershire sauce, salt, pepper, and dried herbs into the meat mixture, gently folding ingredients to maintain a light, tender consistency.
- Shape the seasoned meat mixture into a compact loaf, ensuring smooth edges and consistent thickness for even cooking.
- Prepare the baking surface by lightly greasing a baking sheet or loaf pan (9 x 5 inches / 23 x 13 centimeters) or lining with parchment paper to prevent sticking.
- Preheat the oven to 350°F (175°C), allowing sufficient time for even temperature distribution.
- Position the meat loaf in the center of the preheated oven and bake for approximately 45-50 minutes, or until the internal temperature reaches 160°F (71°C) when checked with a meat thermometer.
- While the meatloaf cooks, sauté sliced mushrooms in olive oil over medium heat, stirring occasionally to achieve a golden-brown color and rich caramelization.
- Add butter and additional Worcestershire sauce to the mushrooms, enhancing their depth of flavor and creating a glossy finish.
- Once the meatloaf reaches the correct internal temperature, carefully remove from the oven and layer Swiss cheese slices across the top.
- Distribute the sautéed mushrooms evenly over the cheese-topped meatloaf.
- Return the meatloaf to the oven for an additional 5-7 minutes, allowing the cheese to melt completely and become slightly bubbly.
- Remove from the oven and let the meatloaf rest for 5-10 minutes, which helps redistribute internal juices and makes slicing easier.
- Garnish with freshly chopped parsley for a vibrant color and fresh herb accent.
- Slice and serve the meatloaf while warm, ensuring each portion contains a generous amount of melted cheese and sautéed mushrooms.
Notes
- Ground Beef Blend: Mixing ground beef with ground pork adds extra richness and moisture to the meatloaf, creating a more complex flavor profile.
- Gentle Mixing Technique: Use a light hand when combining ingredients to prevent the meat from becoming tough and maintaining a tender texture.
- Precise Temperature Matters: Always check the internal temperature reaches 160°F to ensure safe and perfectly cooked meat.
- Mushroom Magic: Sautéing mushrooms in butter and Worcestershire sauce intensifies their earthy flavor and adds depth to the dish.
- Cheese Melting Tip: Adding Swiss cheese in the final minutes creates a gooey, golden topping that elevates the entire meatloaf experience.
- Resting Period: Allowing the meatloaf to rest before serving helps redistribute juices, ensuring each slice remains moist and flavorful.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dinner, Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 6
- Calories: 365 kcal
- Sugar: 2 g
- Sodium: 520 mg
- Fat: 25 g
- Saturated Fat: 11 g
- Unsaturated Fat: 12 g
- Trans Fat: 0.5 g
- Carbohydrates: 8 g
- Fiber: 1 g
- Protein: 30 g
- Cholesterol: 120 mg