Description
Succulent Mushrooms with Sun-Dried Tomatoes blend Mediterranean herbs and umami-rich ingredients for a culinary journey through Italian countryside flavors. Each bite promises a perfect balance of earthy mushrooms and tangy sun-dried tomatoes that will transport your palate to Southern Italy.
Ingredients
Scale
Main Ingredients:
- 8 ounces (225 grams) cremini mushrooms, sliced
- 2 ounces (60 grams) sun-dried tomatoes, drained of oil and chopped
- 4 cloves garlic, minced
Cooking Fats and Seasonings:
- 1 tablespoon olive oil
- 1 tablespoon butter
- 1 teaspoon Italian seasoning
- ½ teaspoon salt
- ¼ teaspoon cracked black pepper
Liquid and Herbs:
- ¼ cup (60 milliliters) low-sodium chicken stock
- 1 tablespoon fresh chopped parsley
- ½ teaspoon red chili pepper flakes (optional)
Instructions
- Carefully melt unsalted butter in a spacious skillet over medium heat, ensuring even distribution across the cooking surface.
- Introduce sliced mushrooms to the heated butter, generously seasoning with kosher salt and freshly ground black pepper to enhance natural flavors.
- Sauté mushrooms for approximately 4-5 minutes, allowing them to develop a golden-brown caramelized exterior while maintaining a tender interior.
- Incorporate finely chopped garlic and precisely diced sun-dried tomatoes into the mushroom mixture, stirring continuously to prevent burning.
- Sprinkle authentic Italian seasoning blend over the ingredients, gently mixing to distribute aromatic herbs and create a rich, fragrant base.
- Pour chicken stock (approximately or 120 milliliters) into the skillet, using the liquid to deglaze and lift any flavorful browned bits from the pan’s bottom.
- Simmer the mixture for an additional 2-3 minutes, allowing the sauce to slightly reduce and concentrate its flavors.
- Taste and readjust seasoning with additional salt and black pepper as needed to balance the dish’s overall profile.
- Finish the preparation by garnishing with freshly chopped parsley leaves and a delicate sprinkle of red chili flakes for a subtle heat and vibrant visual appeal.
- Transfer the mushroom medley to a serving dish and present immediately while the dish remains warm and aromatic.
Notes
- Butter acts as a flavor enhancer, creating a rich golden crust on mushrooms during initial cooking.
- Garlic and sun-dried tomatoes introduce intense Mediterranean-style aromatics and depth to the dish.
- Chicken stock helps deglaze the pan, capturing all caramelized bits and creating a silky sauce foundation.
- Italian seasoning provides a robust herbal complexity that complements the earthy mushroom profile.
- Fresh parsley and red chili flakes offer bright finishing notes, adding visual appeal and subtle heat.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 3
- Calories: 220 kcal
- Sugar: 6g
- Sodium: 440mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 20g
- Fiber: 4g
- Protein: 8g
- Cholesterol: 15mg