The Perfect No Bake Banana Pudding Cheesecake Recipe for Sweet Lovers

No bake banana pudding cheesecake emerges as a nostalgic dessert that redefines classic comfort flavors into an irresistible creamy masterpiece.

Sweet bananas mingle with rich, velvety cream cheese, creating a decadent experience that feels both familiar and exciting.

The dessert promises a smooth, luxurious texture that melts effortlessly on your palate.

Layers of silky goodness combine with crumbly cookie elements to craft a sensational treat that requires zero baking skills.

Minimal ingredients and simple preparation make this dessert accessible for anyone seeking a delightful sweet indulgence.

Cool, refreshing, and intensely satisfying, this cheesecake transcends traditional dessert expectations with its elegant simplicity.

Your taste buds will dance with pure delight.

How to Make No-Bake Banana Pudding Cheesecake

Step 1: Prepare the Crust

Grease a 9-inch springform pan with butter or shortening. In a food processor, pulse vanilla wafers and brown sugar until they create fine crumbs.

Step 2: Bind the Crust

Slowly pour melted butter into the crumb mixture while processor runs on low speed. Mix until crumbs become sticky and start to clump together.

Step 3: Set the Crust

Press the crumb mixture firmly into the bottom of the pan. Place in freezer for 20 minutes to solidify.

Step 4: Create Cheesecake Filling

In a large mixing bowl, beat softened cream cheese and powdered sugar using an electric mixer until smooth and creamy.

Step 5: Combine Filling Ingredients

Add pudding mix and yogurt to the cream cheese mixture. Gently fold in whipped topping on low speed until the mixture thickens.

Step 6: Layer Bananas

Arrange fresh banana slices evenly across the chilled crust.

Step 7: Add Cheesecake Layer

Carefully spread the prepared cheesecake filling over the banana slices. Ensure an even, smooth surface.

Step 8: Top and Finish

Cover the top with an additional layer of whipped topping.

Step 9: Chill and Set

Cover the cheesecake loosely with plastic wrap. Refrigerate for 4 hours or overnight to allow flavors to develop.

Step 10: Serve and Enjoy

• Whipped cream
• Additional vanilla wafers
• Fresh banana slices

Serve chilled and savor your delightful dessert!

Tips for the Creamiest Banana Pudding Cheesecake

• Crush Wafers Perfectly: Pulse vanilla wafers in the food processor until they become fine, even crumbs for a smooth, compact crust that holds together beautifully.
• Prevent Banana Browning: Toss fresh banana slices in a bit of lemon juice before layering to keep them looking fresh and prevent quick discoloration.
• Achieve Creamy Consistency: Ensure cream cheese is fully softened at room temperature to create a silky-smooth filling without lumps.
• Chill for Maximum Flavor: Let the cheesecake set overnight to allow flavors to develop and create a more intense, harmonious taste profile.
• Slice with Ease: Dip your knife in hot water and wipe clean between cuts to get perfect, clean slices that showcase the beautiful layers.

Storing and Reheating No-Bake Banana Pudding Cheesecake

• Storage
• Refrigerate leftover banana pudding cheesecake in an airtight container for up to 4 days. Protect the dessert by covering it tightly with plastic wrap or placing it in a sealed container to prevent moisture loss and absorbing other refrigerator odors. Keep the cheesecake flat and undisturbed to maintain its delicate texture.
• Reheating
• Avoid microwaving this dessert, as it will compromise the creamy consistency and cause separation. Serve cold directly from the refrigerator for the best taste and texture. Let the cheesecake sit at room temperature for 10-15 minutes before serving to soften slightly and enhance flavor.
• Freezing
• Wrap individual slices or the entire cheesecake in plastic wrap, then place in a freezer-safe container. Freeze for up to 2 months without losing quality.

Pairing No-Bake Banana Pudding Cheesecake with Coffee

• Pair with Creamy Coffee Delight: A smooth, rich cappuccano or latte complements the sweet banana and cream cheese flavors, cutting through the dessert's richness with its bold espresso undertones.
• Match with Sweet Dessert Wine: A chilled moscato or sweet riesling enhances the banana pudding cheesecake's sweetness, creating a harmonious balance between the wine's light fruitiness and the dessert's creamy texture.
• Serve Alongside Nutty Crunch: Sprinkle toasted pecans or almonds around the plate to add a delightful crunch that contrasts with the cheesecake's soft, velvety consistency, bringing an extra layer of flavor and texture.
• Cool Down with Sparkling Refreshment: A chilled glass of sparkling apple cider or non-alcoholic champagne provides a crisp, effervescent counterpoint to the rich, creamy dessert, cleansing the palate between bites.

Variations of No-Bake Banana Pudding Cheesecake

• Tropical Paradise: Swap bananas with fresh mango chunks and add a sprinkle of toasted coconut flakes for a vibrant, Caribbean-inspired dessert that transports your taste buds to sunny beaches.
• Chocolate Banana Bliss: Mix cocoa powder into the crust and drizzle melted dark chocolate over the top layer, creating a rich, decadent version that chocolate lovers will crave.
• Caramel Banana Dream: Swirl homemade caramel sauce between the banana layer and cheesecake filling, then garnish with salted caramel bits for an indulgent, gourmet touch that elevates the classic recipe.
• Nutty Banana Crunch: Incorporate chopped pecans or almonds into the crust and sprinkle roasted nut pieces on top for added texture and a warm, earthy flavor that complements the creamy cheesecake.

No-Bake Banana Pudding Cheesecake to Satisfy Your Cravings

• Craft a Creamy No-Bake Delight: Dive into a luscious banana pudding cheesecake that requires zero oven time, making it perfect for lazy dessert lovers who want maximum flavor with minimal effort.
• Enjoy Layered Texture Perfection: Experience a delightful contrast between the crunchy vanilla wafer crust, smooth cream cheese filling, and soft banana slices that create a symphony of textures in every single bite.
• Whip Up a Stress-Free Dessert: Prepare this incredibly simple recipe in just minutes, with no complicated baking techniques needed – simply mix, layer, and chill for a guaranteed crowd-pleasing treat that looks like you spent hours in the kitchen.

Key Ingredients for No-Bake Banana Pudding Cheesecake

• Vanilla Wafers: Classic cookie base with a sweet crunch that forms the foundation of the dessert.
• Brown Sugar: Adds depth of flavor and helps bind the crust together.
• Butter: Melted butter helps create a cohesive and rich crust texture.

• Cream Cheese: Smooth and tangy base that provides the classic cheesecake texture.
• Powdered Sugar: Sweetens and helps create a silky smooth filling.
• Instant Banana Pudding Mix: Infuses banana flavor and helps thicken the filling.
• Plain Yogurt: Adds moisture and slight tanginess to the cheesecake mixture.
• Whipped Topping: Creates a light and airy texture in the filling and topping.

• Bananas: Fresh slices that add natural sweetness and fruity flavor between crust and filling.
• Additional Whipped Topping: Optional garnish for extra creamy decoration.
• Vanilla Wafers: Optional topping for extra crunch and visual appeal.

No Bake Banana Pudding Cheesecake Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.5 from 14 reviews

• Total Time: 20 minutes
• Yield: 8 1x

Print Recipe

Pin Recipe

Description

Creamy No Bake Banana Pudding Cheesecake blends Southern comfort with luxurious dessert magic. Cool layers of banana pudding, graham cracker crust, and silky cream cheese create an irresistible treat that celebrates classic American flavors with minimal effort.

---

Ingredients

Scale 1x2x3x

Main Ingredients:

• 24 ounces (680 grams) cream cheese, softened
• 2 bananas, sliced
• 1 (3.4-ounce/96 grams) box of instant banana cream pudding mix

Dairy and Sweet Ingredients:

• 16 ounces (454 grams) whipped topping, thawed and divided in half
• ½ cup (120 grams) powdered sugar
• ¼ cup (60 grams) plain Greek yogurt

Cook Mode Prevent your screen from going dark

---

Instructions

1. Prepare a 9-inch (23-centimeter) springform pan by coating the interior with butter or shortening to prevent sticking.
2. Transform vanilla wafers and brown sugar into fine, uniform crumbs using a food processor, creating a consistent texture for the crust.
3. Stream melted butter into the crumb mixture while processing at low speed, allowing the ingredients to bind and form a cohesive base that will hold together when pressed.
4. Compress the crumb mixture firmly into the bottom of the pan, creating an even and compact crust layer, then refrigerate for approximately 20 minutes to set.
5. In a large mixing bowl, beat softened cream cheese and powdered sugar using an electric mixer until achieving a silky, lump-free consistency.
6. Integrate instant vanilla pudding mix and yogurt into the cream cheese mixture, stirring thoroughly to ensure complete incorporation and a smooth texture.
7. Gently fold of whipped topping into the mixture, maintaining a light and airy consistency while blending on low speed.
8. Arrange fresh banana slices in an even, overlapping pattern directly on the chilled crust, creating a fruity foundation for the cheesecake.
9. Carefully spread the prepared cheesecake filling over the banana layer, smoothing the surface to create a uniform and elegant appearance.
10. Apply a final layer of whipped topping, covering the entire surface with a decorative and delicious finish.
11. Seal the cheesecake loosely with plastic wrap and refrigerate for a minimum of 4 hours, preferably overnight, allowing flavors to meld and texture to set.
12. Before serving, carefully release the springform pan’s outer ring, running a thin knife around the edges to ensure clean separation.
13. Garnish with additional whipped cream, crumbled vanilla wafers, or fresh banana slices to enhance visual appeal and complement the dessert’s flavors.

Notes

• Whip up this no-bake dessert in just minutes with minimal kitchen tools and zero oven time.
• Creamy cheesecake meets classic banana pudding for a dessert that combines two beloved treats into one spectacular dish.
• Perfect make-ahead option that allows flavors to meld and develop intensely overnight in the refrigerator.
• Incredibly versatile recipe that welcomes creative garnishes like crushed vanilla wafers, fresh banana slices, or extra whipped cream.
• Keeps beautifully sealed in the refrigerator for 3-4 days, making it an ideal party or potluck contribution that can be prepared well in advance.

• Prep Time: 20 minutes
• Category: Desserts
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 8
• Calories: 303 kcal
• Sugar: 16 g
• Sodium: 164 mg
• Fat: 20 g
• Saturated Fat: 11 g
• Unsaturated Fat: 9 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 1 g
• Protein: 3 g
• Cholesterol: 45 mg