Description
Creamy No Bake Banana Pudding Cheesecake blends Southern comfort with luxurious dessert magic. Cool layers of banana pudding, graham cracker crust, and silky cream cheese create an irresistible treat that celebrates classic American flavors with minimal effort.
Ingredients
Scale
Main Ingredients:
- 24 ounces (680 grams) cream cheese, softened
- 2 bananas, sliced
- 1 (3.4-ounce/96 grams) box of instant banana cream pudding mix
Dairy and Sweet Ingredients:
- 16 ounces (454 grams) whipped topping, thawed and divided in half
- ½ cup (120 grams) powdered sugar
- ¼ cup (60 grams) plain Greek yogurt
Instructions
- Prepare a 9-inch (23-centimeter) springform pan by coating the interior with butter or shortening to prevent sticking.
- Transform vanilla wafers and brown sugar into fine, uniform crumbs using a food processor, creating a consistent texture for the crust.
- Stream melted butter into the crumb mixture while processing at low speed, allowing the ingredients to bind and form a cohesive base that will hold together when pressed.
- Compress the crumb mixture firmly into the bottom of the pan, creating an even and compact crust layer, then refrigerate for approximately 20 minutes to set.
- In a large mixing bowl, beat softened cream cheese and powdered sugar using an electric mixer until achieving a silky, lump-free consistency.
- Integrate instant vanilla pudding mix and yogurt into the cream cheese mixture, stirring thoroughly to ensure complete incorporation and a smooth texture.
- Gently fold of whipped topping into the mixture, maintaining a light and airy consistency while blending on low speed.
- Arrange fresh banana slices in an even, overlapping pattern directly on the chilled crust, creating a fruity foundation for the cheesecake.
- Carefully spread the prepared cheesecake filling over the banana layer, smoothing the surface to create a uniform and elegant appearance.
- Apply a final layer of whipped topping, covering the entire surface with a decorative and delicious finish.
- Seal the cheesecake loosely with plastic wrap and refrigerate for a minimum of 4 hours, preferably overnight, allowing flavors to meld and texture to set.
- Before serving, carefully release the springform pan’s outer ring, running a thin knife around the edges to ensure clean separation.
- Garnish with additional whipped cream, crumbled vanilla wafers, or fresh banana slices to enhance visual appeal and complement the dessert’s flavors.
Notes
- Whip up this no-bake dessert in just minutes with minimal kitchen tools and zero oven time.
- Creamy cheesecake meets classic banana pudding for a dessert that combines two beloved treats into one spectacular dish.
- Perfect make-ahead option that allows flavors to meld and develop intensely overnight in the refrigerator.
- Incredibly versatile recipe that welcomes creative garnishes like crushed vanilla wafers, fresh banana slices, or extra whipped cream.
- Keeps beautifully sealed in the refrigerator for 3-4 days, making it an ideal party or potluck contribution that can be prepared well in advance.
- Prep Time: 20 minutes
- Category: Desserts
- Method: None
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 303 kcal
- Sugar: 16 g
- Sodium: 164 mg
- Fat: 20 g
- Saturated Fat: 11 g
- Unsaturated Fat: 9 g
- Trans Fat: 0 g
- Carbohydrates: 28 g
- Fiber: 1 g
- Protein: 3 g
- Cholesterol: 45 mg