Easy No Bake Salted Caramel Coconut Macaroons Recipe That Wows

Salted caramel coconut macaroons tantalize taste buds with their irresistible combination of sweet and salty notes.

Creamy caramel weaves through shredded coconut, creating a luxurious texture that melts effortlessly on your tongue.

Each bite promises a delightful contrast between smooth, golden caramel and crisp coconut flakes.

The delicate sprinkle of salt reimagines these treats from ordinary to extraordinary, elevating their flavor profile.

Minimal ingredients and zero oven time make these macaroons an accessible dessert for home cooks of all skill levels.

Soft, chewy, and decadent, they represent the perfect no-fuss indulgence for anyone craving a quick sweet escape.

No Bake Salted Caramel Coconut Macaroons: A Simple, Sweet Treat

• Indulge in No-Fuss Dessert: These salted caramel coconut macaroons require zero baking, making them a perfect quick treat for busy home bakers who want delicious results without complex techniques.
• Texture Sensation: Combining creamy caramel, chewy coconut, and crisp chocolate creates a multi-layered mouthfeel that dances between soft and crunchy, delivering an exciting sensory experience in every bite.
• Decadent Flavor Fusion: The salty-sweet combination of caramel, rich chocolate, and sea salt provides a sophisticated flavor profile that elevates these macaroons from simple cookies to gourmet-style desserts perfect for entertaining or personal indulgence.
• Convenient Crowd-Pleaser: With just five simple steps and no oven required, these macaroons can be prepared in under 30 minutes, making them an ideal last-minute dessert for potlucks, parties, or spontaneous sweet cravings.

Ingredients You’ll Need to Make Salted Caramel Coconut Macaroons

• Shredded Coconut: Sweet, textural base that provides the classic macaroon structure and tropical flavor.
• Caramels: Soft, chewy candies that create rich, golden sweetness and help bind the mixture.
• Milk: Adds moisture and helps create a smooth, cohesive caramel mixture.
• Butter: Provides richness and helps melt the caramels smoothly.

• Chocolate: Dark or semi-sweet chocolate for a decadent bottom layer with deep, complex flavor.
• Sea Salt: Flaky, crunchy salt that enhances the caramel and chocolate flavors with a sophisticated touch.

• Additional Chocolate: For drizzling and creating an elegant finish to the macaroons.

How to Make No Bake Salted Caramel Coconut Macaroons

Step 1: Warm Caramel Blend

In a medium saucepan, combine milk, butter, and caramels. Heat over low-medium temperature, stirring constantly until ingredients melt smoothly and create a creamy mixture.

Step 2: Coat Coconut Flakes

Add coconut flakes to the warm caramel mixture, gently stirring until each flake is evenly coated but not overly saturated. The consistency should be slightly sticky and hold together.

Step 3: Shape Macaroon Clusters

Using a spoon or cookie scoop, carefully drop small mounds of the coconut-caramel mixture onto a lined baking sheet with parchment paper. Allow the clusters to cool and set at room temperature for about 15-20 minutes.

Step 4: Chocolate Dip Transformation

Melt chocolate using a double boiler or microwave in 30-second intervals, stirring between each interval until smooth. Dip the bottom of each macaroon cluster into the melted chocolate, ensuring an even coating.

Step 5: Decorate and Finish

Place chocolate-dipped macaroons back on the parchment paper. Drizzle remaining chocolate over the tops and sprinkle with a light dusting of sea salt for extra flavor. Let chocolate set completely.

Step 6: Storage

Transfer macaroons to an airtight container. Store at room temperature for up to 5 days, keeping them away from direct sunlight or heat sources.

How to Perfect No Bake Salted Caramel Coconut Macaroons

• Choose High-Quality Caramels: Select soft, creamy caramels that melt smoothly for a rich, luxurious base.
• Control Coconut Moisture: Mix coconut gradually to achieve the perfect texture – coated but not soggy.
• Use Parchment Paper Wisely: Line baking sheet with parchment to prevent sticking and ensure easy removal.
• Temper Chocolate Carefully: Melt chocolate slowly and at low heat to maintain a glossy, smooth finish.
• Sprinkle Salt Strategically: Add sea salt just before serving to preserve crunch and enhance caramel flavor.

How to Keep No Bake Salted Caramel Coconut Macaroons Fresh

• Refrigerator Storage: Transfer macaroons to an airtight container, separating layers with parchment paper to prevent sticking. Properly stored, these treats will stay fresh for up to 5 days in the refrigerator.
• Freezing Option: Wrap individual macaroons in plastic wrap, then place in a freezer-safe container. Freeze for maximum 2 months to maintain optimal texture and flavor. Thaw at room temperature for 15-20 minutes before serving.
• Reheating Tip: Enjoy these macaroons chilled or at room temperature. For a slightly warm treat, microwave each macaroon for 5-7 seconds. Avoid overheating, which can cause the chocolate to melt and caramel to become too runny.

Best Flavors to Enhance Salted Caramel Coconut Macaroons

• Pair with Bold Coffee: Rich, dark espresso or French roast coffee cuts through the sweetness of the macaroons, creating a balanced and luxurious taste experience.
• Match with Dessert Wine: A glass of sweet moscato or late harvest riesling complements the caramel and coconut flavors, enhancing the dessert's overall richness.
• Serve with Creamy Accompaniment: Vanilla bean ice cream or whipped cream provides a smooth, cool contrast to the chewy, warm-spiced macaroon texture.
• Explore Nutty Sidekick: Roasted almonds or toasted pecans add a crunchy element that echoes the coconut's nutty profile and boosts the dessert's complexity.

Alternative Ways to Make Salted Caramel Coconut Macaroons

• Chocolate Almond Crunch: Replace coconut with toasted sliced almonds, adding a nutty crunch and rich flavor profile to the classic macaroon.
• Berry Bliss: Mix in dried cranberries or chopped dried cherries for a tangy fruit burst that complements the sweet caramel base.
• Espresso Caramel: Stir in instant espresso powder to the caramel mixture, creating a sophisticated coffee-infused version with deep, complex notes.
• Tropical Coconut: Incorporate toasted macadamia nuts and a sprinkle of dried pineapple to transform the macaroons into a Hawaiian-inspired treat.

No Bake Salted Caramel Coconut Macaroons Recipe

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• Total Time: 15 minutes
• Yield: 24 1x

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Description

Salted caramel coconut macaroons blend tropical sweetness with rich, luxurious flavor from Hawaiian-inspired ingredients. Creamy coconut meets golden caramel in this simple, no-bake dessert that promises pure indulgence without turning on the oven.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 4–5 cups (288g-360g) shredded sweetened coconut
• 11 ounces (312g) Kraft caramels, wrappers removed
• 4 ounces (113g) melting chocolate, such as almond bark

Binding Ingredients:

• 6 tablespoons (84g) salted butter
• 3 tablespoons (45ml) milk

Finishing Ingredient:

• Sea salt

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Instructions

1. In a medium saucepan, gently combine sweetened condensed milk (or 396 grams), unsalted butter (or 28 grams), and soft caramel candies over low heat, stirring continuously until completely melted and smooth.
2. Remove the caramel mixture from heat and fold in shredded sweetened coconut (or 320 grams), ensuring each strand is evenly coated but not saturated.
3. Using a cookie scoop or tablespoon, carefully drop rounded mounds of the coconut-caramel mixture onto a parchment-lined baking sheet, creating uniform clusters.
4. Allow the macaroons to set and cool completely at room temperature for approximately 30 minutes until they firm up and maintain their shape.
5. Melt semi-sweet chocolate chips (or 170 grams) in a microwave-safe bowl, heating in 15-second intervals and stirring between each interval until smooth and glossy.
6. Dip the bottom of each macaroon into the melted chocolate, gently tapping off excess, and return to the parchment paper to allow chocolate to set.
7. Drizzle remaining melted chocolate over the macaroons in a decorative pattern using a spoon or piping bag.
8. Sprinkle flaky sea salt over the chocolate-drizzled macaroons for a sophisticated sweet-and-salty contrast.
9. Refrigerate for 10 minutes to help chocolate set quickly, then store in an airtight container at room temperature for up to 5 days.

Notes

• Prep this sweet treat ahead of time for stress-free entertaining or a quick dessert option.
• Refrigerate for firmer texture if you prefer a chilled, more compact macaroon.
• Swap milk chocolate for dark or white chocolate to customize the flavor profile.
• Use unsweetened coconut flakes for a less sweet version that balances the caramel’s richness.
• Leftover macaroons stay fresh for up to 5 days when stored properly in a sealed container.

• Prep Time: 15 minutes
• Category: Desserts, Snacks
• Method: None
• Cuisine: American

Nutrition

• Serving Size: 24
• Calories: 380 kcal
• Sugar: 50g
• Sodium: 450mg
• Fat: 20g
• Saturated Fat: 12g
• Unsaturated Fat: 8g
• Trans Fat: 0.5g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 2g
• Cholesterol: 40mg