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No-Bake Chocolate Tart Recipe

No-Bake Chocolate Tart Recipe


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4.5 from 34 reviews

  • Total Time: 4 hours 15 minutes
  • Yield: 8 1x

Description

Silky No-Bake Chocolate Tart whispers Mediterranean elegance with its rich ganache and crisp oreo cookie base. Chocolate lovers savor this luxurious dessert that blends intense cocoa notes with smooth cream, promising a delightful indulgence you cannot resist.


Ingredients

Scale

Main Ingredients:

  • 1.5 cups (360 ml) semi-sweet chocolate chips
  • 25 Oreo cookies
  • 1 cup (240 ml) heavy cream

Supplementary Ingredients:

  • 7 tablespoons (105 ml) unsalted butter
  • 2 tablespoons (30 ml) granulated sugar

Garnish:

  • 1 cup (240 ml) mixed berries (blueberries, raspberries, or strawberries)
  • 1 teaspoon (5 ml) powdered sugar

Instructions

  1. Crush chocolate sandwich cookies into fine, uniform crumbs using a food processor or pastry cutter until texture resembles coarse sand.
  2. Transfer cookie crumbs into a 9-inch (23 centimeters) tart pan, pressing firmly and evenly across the bottom and sides to create a compact, smooth crust.
  3. Place prepared crust in refrigerator to chill and set while preparing the filling.
  4. In a medium saucepan, combine heavy cream (240 milliliters), dark chocolate (), unsalted butter (), and granulated sugar () over low heat.
  5. Stir chocolate mixture constantly with a silicone spatula until ingredients melt completely and blend into a smooth, glossy consistency.
  6. Remove chocolate filling from heat and let it cool for 5-7 minutes, allowing temperature to slightly decrease.
  7. Gently pour warm chocolate mixture over the chilled Oreo cookie crust, ensuring even distribution across the surface.
  8. Refrigerate the tart for 3-4 hours or preferably overnight until filling becomes firm and sets completely.
  9. Before serving, garnish with fresh raspberries or strawberries and dust lightly with powdered sugar for an elegant presentation.
  10. Slice and serve chilled, enjoying the rich, creamy texture of this decadent dessert.

Notes

  • Crushing Oreos transforms them into a delectable, crumbly foundation for this decadent tart.
  • Gentle heating ensures chocolate and cream blend seamlessly without burning or separating.
  • Chilling allows the tart to set perfectly, creating a silky-smooth texture that melts in your mouth.
  • Fresh berries add a vibrant, tangy contrast to the rich chocolate filling.
  • Powdered sugar dusting provides an elegant, professional finishing touch that elevates the dessert’s visual appeal.
  • Prep Time: 15 minutes
  • Cook Time: 4 hours
  • Category: Desserts
  • Method: Blending
  • Cuisine: American

Nutrition

  • Serving Size: 8
  • Calories: 360 kcal
  • Sugar: 22g
  • Sodium: 180mg
  • Fat: 24g
  • Saturated Fat: 14g
  • Carbohydrates: 32g
  • Fiber: 3g
  • Protein: 5g
  • Cholesterol: 50mg