Description
Silky No-Bake Chocolate Tart whispers Mediterranean elegance with its rich ganache and crisp oreo cookie base. Chocolate lovers savor this luxurious dessert that blends intense cocoa notes with smooth cream, promising a delightful indulgence you cannot resist.
Ingredients
Scale
Main Ingredients:
- 1.5 cups (360 ml) semi-sweet chocolate chips
- 25 Oreo cookies
- 1 cup (240 ml) heavy cream
Supplementary Ingredients:
- 7 tablespoons (105 ml) unsalted butter
- 2 tablespoons (30 ml) granulated sugar
Garnish:
- 1 cup (240 ml) mixed berries (blueberries, raspberries, or strawberries)
- 1 teaspoon (5 ml) powdered sugar
Instructions
- Crush chocolate sandwich cookies into fine, uniform crumbs using a food processor or pastry cutter until texture resembles coarse sand.
- Transfer cookie crumbs into a 9-inch (23 centimeters) tart pan, pressing firmly and evenly across the bottom and sides to create a compact, smooth crust.
- Place prepared crust in refrigerator to chill and set while preparing the filling.
- In a medium saucepan, combine heavy cream (240 milliliters), dark chocolate (), unsalted butter (), and granulated sugar () over low heat.
- Stir chocolate mixture constantly with a silicone spatula until ingredients melt completely and blend into a smooth, glossy consistency.
- Remove chocolate filling from heat and let it cool for 5-7 minutes, allowing temperature to slightly decrease.
- Gently pour warm chocolate mixture over the chilled Oreo cookie crust, ensuring even distribution across the surface.
- Refrigerate the tart for 3-4 hours or preferably overnight until filling becomes firm and sets completely.
- Before serving, garnish with fresh raspberries or strawberries and dust lightly with powdered sugar for an elegant presentation.
- Slice and serve chilled, enjoying the rich, creamy texture of this decadent dessert.
Notes
- Crushing Oreos transforms them into a delectable, crumbly foundation for this decadent tart.
- Gentle heating ensures chocolate and cream blend seamlessly without burning or separating.
- Chilling allows the tart to set perfectly, creating a silky-smooth texture that melts in your mouth.
- Fresh berries add a vibrant, tangy contrast to the rich chocolate filling.
- Powdered sugar dusting provides an elegant, professional finishing touch that elevates the dessert’s visual appeal.
- Prep Time: 15 minutes
- Cook Time: 4 hours
- Category: Desserts
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 8
- Calories: 360 kcal
- Sugar: 22g
- Sodium: 180mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 50mg