Easy No-Bake Coconut Pecan Praline Cookies Recipe Everyone Loves

Sweet no-bake coconut pecan praline cookies offer a delightful tropical twist on classic confectionery treats.

These irresistible morsels blend rich, buttery flavors with nutty undertones and creamy textures.

Crafted without an oven, they provide a simple yet impressive dessert option for busy home bakers.

coconut natural sweetness harmonizes beautifully with crunchy pecans, creating a perfectly balanced indulgence.

Each bite promises a melt-in-your-mouth experience that transports you to a sunny, caramel-infused paradise.

The no-fuss preparation ensures even novice cooks can achieve professional-quality results with minimal effort.

Prepare to fall in love with these decadent, no-bake delights that require nothing more than a stovetop and a few quality ingredients.

Why No-Bake Coconut Pecan Praline Cookies Are a Dream to Make

• Savor Effortless Decadence: These no-bake cookies eliminate the need for complicated baking, making them perfect for busy home cooks who want delicious treats without spending hours in the kitchen.
• Celebrate Textural Harmony: The recipe combines crunchy pecans, chewy coconut, and smooth caramel-like base, creating a delightful contrast of textures that dance beautifully on your palate.
• Enjoy Quick Indulgence: With just 15 minutes of preparation time and minimal cooking steps, these cookies offer a fast and satisfying sweet solution for sudden dessert cravings or last-minute gatherings.

Ingredients You’ll Need for Coconut Pecan Praline Cookies

• Granulated Sugar, Brown Sugar: Provides the primary sweetness and caramel-like depth to the cookie base.
• Evaporated Milk: Creates a rich, creamy texture and helps bind the ingredients together.
• Corn Syrup: Ensures smooth consistency and prevents sugar crystallization.
• Butter: Adds richness and helps create a smooth, glossy texture.

• Vanilla Extract: Adds warm, classic flavor and enhances the overall sweetness.
• Salt: Balances and intensifies the sweet flavors.

• Shredded Coconut, Pecans: Provide texture, nutty flavor, and create the signature praline-style cookie with a delightful crunch.

How to Make No-Bake Coconut Pecan Praline Cookies with Ease

Step 1: Create Sweet Caramel Base

In a medium saucepan, combine granulated sugar, brown sugar, evaporated milk, corn syrup, and butter. Heat over medium temperature, stirring until ingredients blend smoothly.

Step 2: Boil the Mixture

Bring the sweet mixture to a boil and maintain a rolling boil for 3 minutes. Stir constantly to prevent burning.

Step 3: Add Flavor Enhancers

Remove saucepan from heat. Quickly stir in vanilla extract and salt to boost the overall taste profile.

Step 4: Incorporate Coconut and Pecans

Gradually fold in shredded coconut and pecans. Stir continuously for 3-4 minutes until the mixture thickens and all ingredients are well combined.

Step 5: Shape Delightful Cookies

Use a tablespoon or small cookie scoop to portion the mixture onto wax paper-lined baking sheets. Create uniform, bite-sized drops.

Step 6: Cool and Set

Allow cookies to cool and solidify at room temperature. For quicker setting, place baking sheets in the freezer. Once firm, cookies are ready to serve and enjoy!

Tips for Sweet and Nutty Perfection in Every Bite

• Control Sugar Crystallization: Stir constantly during boiling to prevent sugar from crystallizing and ensure a smooth, creamy texture.
• Achieve Perfect Consistency: Watch the mixture closely while stirring; it should thicken slightly but remain glossy and pourable for easy dropping.
• Optimize Cooling Process: Use a silicone baking mat or parchment paper for easier cookie removal and more uniform cooling.
• Enhance Toasting Technique: Lightly toast pecans before adding to intensify their nutty flavor and add depth to the cookies.
• Store Smartly: Keep cookies in an airtight container at room temperature for up to 5 days, or refrigerate for extended freshness.

How to Store and Enjoy Coconut Pecan Cookies Later

• Refrigerate cookies in an airtight container, separating layers with parchment paper to prevent sticking. Properly stored, these praline cookies will maintain freshness for up to 5 days. Seal tightly to protect from moisture and prevent flavor absorption from other foods. For longer storage, freeze the cookies in a freezer-safe container for up to 3 weeks. Thaw at room temperature for 15-20 minutes before serving. Avoid microwaving, as this can make the cookies lose their delicate texture and become chewy or hard. Enjoy these treats slightly chilled for the best taste and consistent praline crunch.

What Goes Well with These No-Bake Praline Cookies

• Sip a Sweet Southern Companion: Pair these No-Bake Coconut Pecan Praline Cookies with a classic bourbon-based old fashioned cocktail. The caramel and nutty notes in the drink complement the cookie's rich, sweet profile perfectly.
• Brew a Creamy Coffee Match: Serve these cookies alongside a smooth, full-bodied cappuccino or café latte. The creamy coffee cuts through the sweetness and enhances the toasted pecan and coconut flavors.
• Create a Dessert Wine Delight: Match these cookies with a glass of tawny port or a sweet moscato. The wine's honeyed undertones and slight acidity balance the cookie's sugary, caramelized texture wonderfully.
• Pack a Milk Pairing Punch: Enjoy these cookies with a cold glass of whole milk or a creamy almond milk. The dairy's smoothness helps mellow the praline's intense sweetness and provides a refreshing contrast.

Fun Add-Ins to Try in Coconut Pecan Praline Cookies

• Tropical Paradise Cookies: Replace pecans with macadamia nuts and add a splash of rum extract for a Caribbean-inspired flavor profile.
• Chocolate Drizzle Dream: After cookies set, drizzle melted dark or white chocolate over the top for an extra decadent touch.
• Salted Caramel Crunch: Sprinkle flaky sea salt on top before cooling and add a handful of crushed caramel pieces for a sweet-salty combination.
• Nutty Almond Bliss: Swap pecans with toasted almonds and mix in almond extract for a rich, nutty alternative that enhances the cookie's texture and taste.

No-Bake Coconut Pecan Praline Cookies Recipe

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4.6 from 38 reviews

• Total Time: 13 minutes
• Yield: 24 1x

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Description

Indulgent No-Bake Coconut Pecan Praline Cookies blend Southern charm with irresistible sweetness. Rich caramel, toasted pecans, and shredded coconut come together in a simple, no-fuss treat you’ll crave again and again.

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Ingredients

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Main Ingredients:

• 1.5 cups granulated sugar
• 1 cup brown sugar
• 2 cups pecans
• 2 cups sweetened shredded coconut

Liquid Ingredients:

• ½ cup evaporated milk
• ½ cup light corn syrup
• ½ cup unsalted butter
• 1 teaspoon vanilla extract

Seasoning:

• ½ teaspoon salt

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Instructions

1. Prepare a baking sheet by lining it with wax paper or parchment paper, creating a smooth surface for the praline cookies.
2. In a medium saucepan, carefully combine granulated sugar, brown sugar, evaporated milk, corn syrup, and unsalted butter.
3. Apply medium heat to the saucepan, gently stirring the ingredients until they completely merge into a uniform mixture.
4. Increase the heat and allow the mixture to reach a vigorous boil, maintaining a steady rolling boil for exactly 3 minutes while continuously monitoring the temperature.
5. Remove the saucepan from the heat source and immediately introduce vanilla extract and salt, stirring thoroughly to distribute evenly.
6. Gradually incorporate 1 shredded coconut and chopped pecans, mixing consistently for 3-4 minutes until the mixture develops a slightly thickened consistency.
7. Using a tablespoon or small cookie scoop, carefully deposit uniform dollops of the praline mixture onto the prepared wax paper-lined baking sheet.
8. Allow the cookies to set and solidify at room temperature for approximately 30-45 minutes, or accelerate the process by placing the baking sheet in the freezer for 15-20 minutes.
9. Once completely hardened, transfer the no-bake coconut pecan praline cookies to a serving platter and enjoy their rich, sweet texture.

Notes

• Quick no-bake dessert perfect for summer gatherings and unexpected sweet cravings.
• Cooking process requires careful attention to boiling time and consistent stirring for best texture.
• Use fresh, high-quality pecans and shredded coconut to enhance overall flavor profile.
• Wax paper is crucial for preventing cookies from sticking and ensuring easy removal.
• Freezer method cuts setting time dramatically, ideal for impatient cookie lovers.
• Store in airtight container at room temperature for up to 5 days to maintain freshness and crisp texture.

• Prep Time: 10 minutes
• Cook Time: 3 minutes
• Category: Desserts, Snacks
• Method: Boiling
• Cuisine: Southern American

Nutrition

• Serving Size: 24
• Calories: 245 kcal
• Sugar: 28 g
• Sodium: 85 mg
• Fat: 14 g
• Saturated Fat: 6 g
• Unsaturated Fat: 7 g
• Trans Fat: 0 g
• Carbohydrates: 30 g
• Fiber: 2 g
• Protein: 2 g
• Cholesterol: 20 mg