Description
Indulgent No-Bake Coconut Pecan Praline Cookies blend Southern charm with irresistible sweetness. Rich caramel, toasted pecans, and shredded coconut come together in a simple, no-fuss treat you’ll crave again and again.
Ingredients
Scale
Main Ingredients:
- 1.5 cups granulated sugar
- 1 cup brown sugar
- 2 cups pecans
- 2 cups sweetened shredded coconut
Liquid Ingredients:
- ½ cup evaporated milk
- ½ cup light corn syrup
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
Seasoning:
- ½ teaspoon salt
Instructions
- Prepare a baking sheet by lining it with wax paper or parchment paper, creating a smooth surface for the praline cookies.
- In a medium saucepan, carefully combine granulated sugar, brown sugar, evaporated milk, corn syrup, and unsalted butter.
- Apply medium heat to the saucepan, gently stirring the ingredients until they completely merge into a uniform mixture.
- Increase the heat and allow the mixture to reach a vigorous boil, maintaining a steady rolling boil for exactly 3 minutes while continuously monitoring the temperature.
- Remove the saucepan from the heat source and immediately introduce vanilla extract and salt, stirring thoroughly to distribute evenly.
- Gradually incorporate 1 shredded coconut and chopped pecans, mixing consistently for 3-4 minutes until the mixture develops a slightly thickened consistency.
- Using a tablespoon or small cookie scoop, carefully deposit uniform dollops of the praline mixture onto the prepared wax paper-lined baking sheet.
- Allow the cookies to set and solidify at room temperature for approximately 30-45 minutes, or accelerate the process by placing the baking sheet in the freezer for 15-20 minutes.
- Once completely hardened, transfer the no-bake coconut pecan praline cookies to a serving platter and enjoy their rich, sweet texture.
Notes
- Quick no-bake dessert perfect for summer gatherings and unexpected sweet cravings.
- Cooking process requires careful attention to boiling time and consistent stirring for best texture.
- Use fresh, high-quality pecans and shredded coconut to enhance overall flavor profile.
- Wax paper is crucial for preventing cookies from sticking and ensuring easy removal.
- Freezer method cuts setting time dramatically, ideal for impatient cookie lovers.
- Store in airtight container at room temperature for up to 5 days to maintain freshness and crisp texture.
- Prep Time: 10 minutes
- Cook Time: 3 minutes
- Category: Desserts, Snacks
- Method: Boiling
- Cuisine: Southern American
Nutrition
- Serving Size: 24
- Calories: 245 kcal
- Sugar: 28 g
- Sodium: 85 mg
- Fat: 14 g
- Saturated Fat: 6 g
- Unsaturated Fat: 7 g
- Trans Fat: 0 g
- Carbohydrates: 30 g
- Fiber: 2 g
- Protein: 2 g
- Cholesterol: 20 mg