Oceanic Melody: A Seafood Symphony Crêpes Recipe for Foodies

Delicate seafood symphony crêpes dance on the plate, blending ocean-fresh flavors with silky French-inspired elegance.

Thin, lacy crêpes wrap around succulent seafood like a culinary embrace.

Each bite promises a luxurious maritime experience that tantalizes the senses.

seafood lovers will adore this sophisticated yet approachable dish that brings restaurant-quality magic to your kitchen.

The combination of tender shrimp, delicate scallops, and rich cream sauce creates an irresistible melody of taste.

Subtle herbs and a hint of white wine elevate these crêpes from simple meal to gourmet masterpiece.

Dive into this seafood symphony and let your taste buds sail away on a delicious adventure.

Gear Up for Seafood Symphony Crêpes

• Blender: Crucial for creating smooth, lump-free crêpe batter.
• Crêpe pan: Specially designed non-stick pan ensures perfect, thin crêpes.
• Mixing jug: Helps combine and pour batter evenly into the pan.
• Spatula: Essential for flipping crêpes and handling delicate seafood mixture.
• Saucepan: Needed to warm cream and melt cheese for filling.
• Baking paper: Prevents crêpes from sticking together when stacking.
• Cutting board: Useful for preparing lemon zest and chopping spring onions.
• Measuring cup: Helps portion batter and ingredients accurately.

How to Prepare Seafood Symphony Crêpes

• Batter Foundation

Blend flour, milk, and egg until silky smooth in a blender. Transfer mixture to a jug and incorporate melted butter for rich flavor.

• Crêpe Crafting

Warm a seasoned pan over medium heat. Pour batter and swirl to create delicate, paper-thin circles. Flip when edges become golden and crisp.

• Filling Fusion

Gently heat cream in a saucepan. Melt cheese until velvety, then introduce zesty lemon, fragrant pepper, and fresh spring onions. Tenderly fold in delicate smoked salmon and succulent shrimp.

• Elegant Assembly

Spoon luxurious seafood mixture onto each gossamer crêpe. Fold into elegant parcels, creating a nautical-inspired culinary masterpiece ready to delight.

Crêpe Tips & Flavor Swaps for the Seafood Symphony

• Seafood Symphony Crêpes
• Rest the batter for 30 minutes before cooking to allow flour to absorb liquid, creating smoother, more tender crêpes.
• Replace smoked salmon and shrimp with crab meat, scallops, or white fish for a personalized seafood experience.
• Use a non-stick skillet or well-seasoned cast-iron pan for crisp, golden crêpe edges without sticking.
• Experiment with fresh herbs like dill, chives, or tarragon to enhance the seafood filling's aromatic complexity.
• Prepare crêpes and filling separately up to two days in advance, storing them covered in the refrigerator for convenient entertaining.

Plating Ideas for Seafood Symphony Crêpes

• Elevate with Fresh Garnish: Sprinkle chopped chives or dill on top of the crêpes to add a burst of color and fresh herbal notes that complement the seafood perfectly.
• Create a Side Salad Companion: Serve with a light mixed green salad dressed in a tangy lemon vinaigrette to balance the rich, creamy seafood filling and provide a refreshing contrast.
• Wine Pairing Perfection: Match these elegant crêpes with a crisp white wine like Sauvignon Blanc or Pinot Grigio, which will enhance the delicate seafood flavors and cut through the creamy cheese sauce.
• Elegant Plating Technique: Arrange the folded crêpes on a white plate, drizzle a small amount of extra cream sauce around the edges, and garnish with a lemon wedge for a restaurant-quality presentation.

Storing and Reheating Seafood Symphony Crêpes

• Maximize Meal Prep: Refrigerate completed crêpes in an airtight container for up to 3 days, separating layers with parchment paper to maintain texture.
• Quick Filling Storage: Keep seafood mixture separately in a sealed container within the refrigerator, consuming within 24 hours for optimal freshness and flavor quality.
• Freeze Smart: Wrap individual crêpes in aluminum foil, then place inside freezer-safe bags to maintain taste for up to 2 months; thaw overnight in the refrigerator before reheating.
• Reheat with Care: Warm crêpes gently in a skillet over low heat or microwave at 50% power for 30-45 seconds to prevent toughening the delicate texture.

Quick Recipe Overview

Prep Time: 20 minutes

Cook Time: 15 minutes

Total Time: 35 minutes

Calories: 500 kcal

Servings: 5

What You’ll Need to Make Seafood Symphony Crêpes

• Flour: Provides structure and delicate texture for light, airy crêpes.
• Milk: Delivers smooth, creamy consistency and rich flavor.
• Egg: Binds ingredients and adds protein for perfect crêpe elasticity.
• Butter: Enhances flavor and creates golden, crispy edges.

• Smoked Salmon: Brings luxurious smoky depth and silky texture.
• Shrimp: Adds sweet, oceanic protein with delicate maritime flavor.
• Spring Onions: Introduces fresh, sharp brightness to seafood blend.

• Cream: Creates luscious, velvety base for seafood filling.
• Cheese: Melts into rich, tangy sauce binding ingredients.
• Lemon Zest: Provides zesty, bright citrus notes to cut through richness.
• Ground Pepper: Adds subtle warmth and gentle spicy undertone.

Oceanic Crêpes Recipe

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

4.7 from 21 reviews

• Total Time: 35 minutes
• Yield: 5 1x

Print Recipe

Pin Recipe

Description

Seafood symphony crpes blend French coastal elegance with delicate marine flavors in a graceful culinary performance. Delicate shellfish and silky sauce create an ocean-inspired experience you’ll savor with each refined bite.

---

Ingredients

Scale 1x2x3x

• 300 g shrimp, peeled, cooked
• 100 g salmon, smoked, sliced
• 150 g cheese, cheddar, grated
• 375 ml (1.6 cups) milk, full cream
• 150 g flour, all-purpose
• 1 egg, room temperature
• 30 g (1 oz) butter, unsalted, melted
• 180 ml (¾ cup) cream, cooking
• 2 tsp lemon zest, finely grated
• 2 tbsps spring onions
• ¼ tsp pepper, fresh ground

Cook Mode Prevent your screen from going dark

---

Instructions

1. Batter Creation: Blend flour, whole milk, and eggs in a blender until achieving a silky, uniform consistency, then whisk in melted unsalted butter to create a smooth liquid mixture.
2. Crêpe Crafting: Heat a non-stick pan over medium temperature, pour a precise amount of batter, swirling to distribute evenly, and cook until edges become crisp and golden, flipping once to ensure perfect texture on both sides.
3. Seafood Sauce Preparation: Gently warm heavy cream in a saucepan, blend in cream cheese until smooth, then elevate with lemon zest, white pepper, and green onions for a refined flavor profile.
4. Filling Assembly: Carefully incorporate smoked salmon and cooked shrimp into the creamy sauce, maintaining the delicate texture of the seafood pieces.
5. Crêpe Finishing: Spoon the luxurious seafood mixture onto each prepared crêpe, fold into elegant triangular parcels, sealing the filling completely.
6. Serving: Present the crêpes immediately to preserve their optimal temperature and culinary integrity, ensuring a delectable seafood experience.

Notes

• Master Batter Consistency: Blending ingredients thoroughly ensures smooth, lump-free crêpes that cook evenly and have a delicate texture.
• Pan Temperature Control: Maintain medium heat to prevent burning and achieve golden-brown crêpes with perfect crisp edges.
• Seafood Handling Technique: Gently fold seafood into the sauce to preserve delicate pieces and prevent breaking or overcooking.
• Timing is Critical: Serve crêpes immediately after filling to maintain optimal warmth and prevent soggy texture.

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Category: Breakfast, Lunch, Dinner
• Method: Blending, Sautéing
• Cuisine: French

Nutrition

• Serving Size: 5
• Calories: 500
• Sugar: 2g
• Sodium: 800mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 10g
• Trans Fat: 1g
• Carbohydrates: 35g
• Fiber: 1g
• Protein: 25g
• Cholesterol: 150mg