Description
Seafood symphony crpes blend French coastal elegance with delicate marine flavors in a graceful culinary performance. Delicate shellfish and silky sauce create an ocean-inspired experience you’ll savor with each refined bite.
Ingredients
Scale
- 300 g shrimp, peeled, cooked
- 100 g salmon, smoked, sliced
- 150 g cheese, cheddar, grated
- 375 ml (1.6 cups) milk, full cream
- 150 g flour, all-purpose
- 1 egg, room temperature
- 30 g (1 oz) butter, unsalted, melted
- 180 ml (¾ cup) cream, cooking
- 2 tsp lemon zest, finely grated
- 2 tbsps spring onions
- ¼ tsp pepper, fresh ground
Instructions
- Batter Creation: Blend flour, whole milk, and eggs in a blender until achieving a silky, uniform consistency, then whisk in melted unsalted butter to create a smooth liquid mixture.
- Crêpe Crafting: Heat a non-stick pan over medium temperature, pour a precise amount of batter, swirling to distribute evenly, and cook until edges become crisp and golden, flipping once to ensure perfect texture on both sides.
- Seafood Sauce Preparation: Gently warm heavy cream in a saucepan, blend in cream cheese until smooth, then elevate with lemon zest, white pepper, and green onions for a refined flavor profile.
- Filling Assembly: Carefully incorporate smoked salmon and cooked shrimp into the creamy sauce, maintaining the delicate texture of the seafood pieces.
- Crêpe Finishing: Spoon the luxurious seafood mixture onto each prepared crêpe, fold into elegant triangular parcels, sealing the filling completely.
- Serving: Present the crêpes immediately to preserve their optimal temperature and culinary integrity, ensuring a delectable seafood experience.
Notes
- Master Batter Consistency: Blending ingredients thoroughly ensures smooth, lump-free crêpes that cook evenly and have a delicate texture.
- Pan Temperature Control: Maintain medium heat to prevent burning and achieve golden-brown crêpes with perfect crisp edges.
- Seafood Handling Technique: Gently fold seafood into the sauce to preserve delicate pieces and prevent breaking or overcooking.
- Timing is Critical: Serve crêpes immediately after filling to maintain optimal warmth and prevent soggy texture.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast, Lunch, Dinner
- Method: Blending, Sautéing
- Cuisine: French
Nutrition
- Serving Size: 5
- Calories: 500
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 150mg