Quick & Cozy One Pot Gnocchi Chicken Pot Pie Recipe

Comfort food dreams come alive with one pot gnocchi chicken pot pie, a delightful culinary creation that reimagines classic flavors into a soul-warming experience.

Soft, pillowy potato dumplings nestle alongside tender chicken in a rich, creamy sauce that promises pure satisfaction.

Home cooks adore this simplified version of a traditional favorite, merging convenience with incredible taste.

This recipe breaks traditional boundaries by combining two beloved dishes into a single, effortless meal that feels both familiar and innovative.

Simple ingredients blend seamlessly, creating a harmonious symphony of textures and robust flavors that dance across your palate.

Professional chefs and home cooks alike appreciate how minimal preparation and cleanup make this dish a weeknight superhero.

Hearty and indulgent, the one pot approach ensures maximum flavor with minimal effort.

Why One Pot Gnocchi Chicken Pot Pie Is the Best Comfort Combo

• Simplify Cooking: One-pot magic eliminates multiple dishes, saving time and reducing kitchen cleanup for busy home cooks.
• Comfort Food Reinvented: Classic pot pie flavors meet pillowy gnocchi, creating a cozy, soul-warming meal that hugs your taste buds with each hearty spoonful.
• Customize with Ease: Flexible recipe allows swapping proteins, adding different vegetables, or adjusting seasonings to match personal preferences and pantry ingredients.
• Quick Weeknight Winner: Ready in under 30 minutes, this satisfying dish delivers restaurant-quality flavor without complicated techniques or long preparation times.

Ingredients That Bring One Pot Gnocchi Chicken Pot Pie Together

Main Ingredients:

• Chicken: Lean protein that provides hearty texture and main flavor profile, preferably boneless and skinless for easy preparation.
• Gnocchi: Soft potato dumplings that add comforting starchiness and absorb sauce beautifully, store-bought works perfectly.

• Carrots, Celery, Mushrooms, Shallots: Fresh seasonal vegetables that create a robust and aromatic base, select firm and vibrant produce.
• Frozen Peas: Sweet green vegetables that add color and light freshness to the dish.

• Chicken Broth: Liquid base that provides depth and richness to the sauce, low-sodium options recommended.
• Milk: Creamy element that helps thicken the sauce and adds smoothness.
• Butter: Helps sauté vegetables and creates rich foundation for cooking.
• Flour: Thickening agent that helps create a smooth and creamy sauce texture.

• Garlic: Aromatic ingredient that enhances overall flavor profile.
• Poultry Seasoning: Blend of herbs that complements chicken dishes.
• Dried Thyme: Earthy herb that adds subtle depth to the recipe.
• Salt and Pepper: Essential seasonings for balancing and enhancing flavors.

How to Make One Pot Gnocchi Chicken Pot Pie in Just One Dish

Step 1: Warm Up the Cooking Vessel

Heat a Dutch oven or large pot over medium-high flame. Melt butter and prepare for a flavor adventure.

Step 2: Sauté Veggie Medley

• Carrots
• Mushrooms
• Celery
• Shallots or onions

Cook 3-4 minutes until mushrooms release their moisture and pan looks dry.

Step 3: Season and Soften Vegetables

• Homemade seasoned salt
• Black pepper

Continue cooking 6-7 minutes until vegetables become tender and fragrant.

Step 4: Boost Aromatic Layers

• Minced garlic
• Poultry seasoning
• Dried thyme

Stir and cook 1-2 minutes until garlic releases its enticing aroma.

Step 5: Create Creamy Sauce Base

Dust vegetables with flour, stirring to coat evenly. Cook 1 minute, then gradually pour chicken broth while whisking to prevent clumping. Add milk and increase heat to medium-high, bringing mixture to a gentle simmer.

Step 6: Cook Pillowy Gnocchi

Add gnocchi, stirring to combine. Reduce heat to medium and simmer 5-6 minutes, stirring frequently until gnocchi become tender and plump.

Step 7: Final Flourish

• Cooked chicken
• Frozen peas

Taste and adjust seasoning with additional salt or pepper as desired. Ladle into warm bowls and enjoy immediately.

Tips for Creamy Filling and Tender Gnocchi in Your Chicken Pot Pie

• Choose Quality Gnocchi: Select fresh or vacuum-sealed gnocchi for the best texture and flavor, avoiding dried varieties that might become too dense.
• Control Liquid Consistency: Watch the sauce closely while simmering, adding extra broth if it becomes too thick to prevent sticking and ensure creamy results.
• Maximize Vegetable Flavor: Sauté vegetables until they develop a light golden color to enhance their natural sweetness and depth of flavor.
• Prevent Gnocchi Clumping: Stir gnocchi frequently during cooking to keep them separate and ensure even heat distribution.
• Customize Protein Options: Swap rotisserie chicken with leftover turkey, shredded rotisserie chicken, or plant-based chicken alternatives for versatile meal preparation.

How to Store and Reheat One Pot Gnocchi Chicken Pot Pie Without Sogginess

• Storing Leftovers: Transfer cooled gnocchi chicken pot pie to an airtight container and refrigerate within 2 hours of cooking. Properly stored, the dish stays fresh for 3-4 days in the refrigerator. Freezing works great too – seal in a freezer-safe container and keep for up to 2 months.
• Reheating Methods: Microwave individual portions for 2-3 minutes, stirring halfway through to ensure even heating. For oven reheating, place in a covered dish at 350°F for 15-20 minutes, adding a splash of chicken broth to prevent drying out. Stovetop method works wonderfully – warm over medium-low heat, stirring gently to maintain gnocchi's tender texture.
• Pro Tip: Never reheat more than once to maintain food safety and quality.

What Goes Well with Gnocchi Chicken Pot Pie for Dinner

• Savor Creamy Chardonnay Complement: A crisp, buttery chardonnay perfectly matches the rich, creamy sauce of the gnocchi chicken pot pie, enhancing the dish's velvety texture and complementing its hearty vegetable flavors.
• Pair with Rustic Sourdough Bread: Crusty sourdough slices provide a delightful contrast to the soft gnocchi, offering a crunchy texture that helps soak up the delicious pot pie sauce and adds depth to each bite.
• Match with Fresh Arugula Salad: A light, peppery arugula salad dressed with lemon vinaigrette cuts through the pot pie's richness, bringing a refreshing brightness that balances the warm, comforting dish and adds a crisp, green element to the meal.
• Enhance with Herb-Infused Water: A simple water infused with fresh rosemary or thyme echoes the dish's herbal notes, providing a clean, aromatic accompaniment that cleanses the palate between bites of the creamy chicken gnocchi pot pie.

Easy Variations on the Classic Gnocchi Chicken Pot Pie

• Creamy Seafood Swap: Replace chicken with succulent shrimp or tender white fish for a maritime version of the classic pot pie.
• Vegetarian Comfort Bowl: Substitute chicken with plant-based protein like cubed tofu or roasted chickpeas to create a hearty meatless meal.
• Spicy Southwest Remix: Add diced green chiles, swap thyme for cumin, and include corn kernels to give the dish a zesty southwestern flair.
• Mediterranean Herb Transformation: Incorporate feta cheese, swap out thyme for oregano, and include spinach to create a Greek-inspired gnocchi pot pie experience.

One Pot Gnocchi Chicken Pot Pie Recipe

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4.9 from 21 reviews

• Total Time: 35 minutes
• Yield: 6 1x

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Description

Hearty One Pot Gnocchi Chicken Pot Pie brings comfort straight from an Italian-American kitchen. Pillowy gnocchi nestled with tender chicken and creamy sauce create a soul-warming meal that wraps you in delicious nostalgia.

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Ingredients

Scale 1x2x3x

Main Protein:

• 1.5 cups shredded cooked chicken breast
• 12 ounces (340 grams) gluten-free gnocchi

Vegetables and Aromatics:

• 1 cup sliced carrots
• 4 ounces (113 grams) mushrooms, sliced
• 1 large or 2 small stalks celery, thinly sliced
• 1 large shallot or small onion, chopped
• 2 cloves garlic, pressed or minced
• 0.5 cup frozen peas

Seasonings and Liquids:

• 4 tablespoons butter or vegan butter
• 3 tablespoons gluten-free flour (or all-purpose flour if not gluten-free)
• 2 cups chicken stock or broth
• 1 cup milk (any kind, unsweetened almond milk works well)
• 1 teaspoon poultry seasoning
• Pinch dried thyme
• Homemade seasoned salt and pepper (to taste)

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Instructions

1. Preheat a Dutch oven or expansive cooking vessel over medium-high temperature, melting butter until it shimmers and coats the bottom of the pan.
2. Introduce diced carrots, sliced mushrooms, chopped celery, and minced shallots into the heated butter, allowing the vegetables to sauté and release their natural moisture for approximately 3-4 minutes.
3. Sprinkle homemade seasoned salt and freshly ground black pepper over the vegetables, continuing to cook for an additional 6-7 minutes until the ingredients become tender and slightly caramelized.
4. Incorporate minced garlic, poultry seasoning, and dried thyme, stirring continuously for 1-2 minutes to activate the aromatic herbs and release their fragrant essence.
5. Evenly dust the vegetable mixture with all-purpose flour, gently stirring to ensure each piece is lightly coated, then cook for 1 minute to eliminate the raw flour taste.
6. Gradually pour chicken broth (473 milliliters or 16 fluid ounces) into the pot, whisking consistently to prevent any lump formation, then blend in whole milk to create a smooth, creamy base.
7. Elevate the heat to medium-high and bring the liquid to a gentle simmer, allowing the sauce to slightly thicken and develop rich flavors.
8. Carefully add potato gnocchi, stirring to integrate with the sauce, then reduce heat to medium and allow to simmer for 5-6 minutes, occasionally stirring to prevent sticking.
9. Fold in pre-cooked shredded chicken and frozen green peas, allowing them to warm through completely.
10. Taste the mixture, adjusting seasoning with additional salt and pepper as needed to enhance the overall flavor profile.
11. Ladle the creamy gnocchi chicken mixture into serving bowls, ensuring each portion receives an equal distribution of vegetables, protein, and sauce.

Notes

• Prep like a pro by chopping all vegetables uniformly to ensure even cooking and consistent texture throughout the dish.
• Enhance flavor depths by allowing mushrooms to release their natural liquid completely before adding other ingredients.
• Prevent lumpy sauces by gradually whisking chicken broth and stirring continuously during the thickening process.
• Select store-bought or homemade gnocchi based on personal preference, ensuring they’re fresh and not overly stiff.
• Keep frozen peas and cooked chicken on hand for quick meal assembly and convenient weeknight dinner solutions.
• Balance seasoning carefully by tasting before final serving, adjusting salt and pepper to personal preference.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dinner, Lunch
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 6
• Calories: 290 cal
• Sugar: 3 g
• Sodium: 480 mg
• Fat: 13 g
• Saturated Fat: 7 g
• Unsaturated Fat: 5 g
• Trans Fat: 0 g
• Carbohydrates: 28 g
• Fiber: 2 g
• Protein: 17 g
• Cholesterol: 55 mg