The Best Oreo Brookie Ice Cream Cake Recipe for Sweet Tooth Joy

Craving an oreo brookie ice cream cake that defies dessert boundaries?

Layers of fudgy brownies merge seamlessly with creamy ice cream, creating a symphony of indulgent textures.

Chocolate chunks and crushed cookies weave through each delectable slice, promising an unforgettable taste adventure.

Soft, rich, and impossibly smooth, this cake crafts ordinary moments into extraordinary experiences.

Decadent ganache crowns the masterpiece, adding a luxurious finish that elevates every single bite.

Delightful contrasts dance across your palate, challenging traditional dessert expectations with each remarkable forkful.

Sweet-toothed enthusiasts will fall head over heels for this innovative confection.

Oreo Brookie Ice Cream Cake: A Sweet Indulgence

• Indulge in Decadent Layers: This brookie ice cream cake delivers an epic dessert experience with perfectly balanced brownie, cookie, and ice cream layers that create a mind-blowing taste explosion.
• Customize with Delightful Mix-ins: Each layer features exciting mix-ins like chocolate chip cookie crumbs, Oreo pieces, and mini chocolate chips, ensuring every bite brings surprising texture and flavor combinations.
• Master Impressive Dessert Techniques: The recipe demonstrates professional pastry skills through techniques like ganache making, precise layering, and whipped cream piping, allowing home bakers to create a restaurant-quality dessert with manageable steps.
• Celebration-Worthy Showstopper: Perfect for special occasions, birthdays, or summer gatherings, this cake transforms ordinary dessert time into a memorable, Instagram-worthy moment that will impress friends and family.

Ingredients for Oreo Brookie Ice Cream Cake

• Brownie Mix: A rich, chocolatey foundation that provides the base layer of the cake.
• Chocolate Chips: Adds extra chocolate flavor and creates a smooth ganache for layering.

• Cream Cheese: Provides a tangy, creamy texture to the ice cream base.
• Heavy Whipping Cream: Creates a light, fluffy texture and helps stabilize the ice cream layers.
• Milk: Helps blend the cream cheese mixture smoothly.
• Powdered Sugar: Sweetens and helps stabilize whipped cream.

• Oreo Cookies: Adds classic chocolate sandwich cookie flavor and crunch.
• Chocolate Chip Cookies: Provides additional cookie texture and flavor.
• Mini Chocolate Chips: Adds extra chocolate bursts throughout the ice cream layers.

• Vanilla Extract: Adds depth and warmth to the cream cheese mixture.
• Brown Sugar: Provides a rich, caramel-like sweetness.
• Cocoa Powder: Intensifies the chocolate flavor in the whipped cream.

How to Make Oreo Brookie Ice Cream Cake

Step 1: Prepare the Brownie Base

Grease an 8×3-inch springform pan and line the bottom with parchment paper. Bake the brownie batter according to box instructions. Let cool completely, then remove from pan.

Step 2: Create Cream Cheese Mixture

• Softened cream cheese
• Sugar
• Brown sugar

Whisk until smooth. Add milk and vanilla extract, mixing thoroughly.

Step 3: Whip the Cream

Whip cold heavy cream and powdered sugar on high speed until stiff peaks form. Gently fold into cream cheese mixture in two stages.

Step 4: Prepare Ice Cream Layers

Divide ice cream base into two separate bowls:

• Fold in chocolate chip cookie crumbs
• Add chopped cookies
• Mix in mini chocolate chips

• Mix in Oreo crumbs
• Add chopped Oreos

Step 5: Make Chocolate Ganache

• Heat heavy whipping cream until boiling
• Pour over chocolate chips
• Let sit 3 minutes
• Whisk until smooth

Step 6: Assemble First Cake Layer

Line springform pan sides with parchment paper. Place cooled brownie base back in pan. Spread chocolate chip cookie ice cream evenly. Top with first ganache batch.

Step 7: Add Oreo Ice Cream Layer

Spread Oreo ice cream evenly over previous layer. Freeze 6-8 hours or overnight.

Step 8: Prepare Additional Toppings

• Brownies
• Oreos
• Chocolate chip cookies

Set aside.

Step 9: Create Second Ganache

• Heat heavy cream
• Pour over chocolate chips
• Let sit 3 minutes
• Whisk until smooth

Step 10: Make Chocolate Whipped Cream

• Cold heavy cream
• Powdered sugar
• Cocoa powder

Whip on high speed until stiff peaks form. Transfer to piping bag.

Step 11: Final Decoration

• Brownie chunks
• Oreo pieces
• Chocolate chip cookies
• Mini chocolate chips

Step 12: Serve

Return cake to freezer. Let soften at room temperature 30 minutes before serving. Best enjoyed within 4-6 days.

Tips for the Perfect Oreo Brookie Ice Cream Cake

• Chill Ingredients Thoroughly: Keep cream cheese, heavy cream, and milk cold to ensure a smooth, creamy texture without lumps.
• Layer Precisely: Use a spatula to spread each ice cream layer evenly, creating clean and distinct flavor sections.
• Freeze Completely: Allow sufficient freezing time between layers to maintain distinct textures and prevent mixing.
• Soften Strategically: Remove the cake from the freezer 30 minutes before serving to achieve the perfect slice-able consistency.
• Decorate Creatively: Use a piping bag for professional-looking whipped cream and arrange toppings artistically for maximum visual appeal.

Storing and Reheating Oreo Brookie Ice Cream Cake

• Refrigeration: Store the Oreo Brookie Ice Cream Cake in an airtight container or tightly wrapped with plastic wrap. Keep it in the freezer for up to 4-6 days to maintain its delicious texture and flavor. Protect the cake from freezer burn by placing it in a sealed freezer-safe container.
• Thawing: Remove the cake from the freezer and let it soften at room temperature for 25-30 minutes before serving. This gradual thawing helps preserve the cake's creamy consistency and prevents ice crystals from forming. Slice and enjoy the cake while it's slightly softened but still cold.
• Freshness Tips: For the best taste and texture, consume the cake within 4-6 days of preparation.

Pairing Oreo Brookie Ice Cream Cake with Drinks

• Unlock Sweet Symphony Pairings: Dive into a decadent world of flavor companions that elevate this Oreo Brookie Ice Cream Cake to new heights.
• Brew Bold Coffee Companions: Rich, dark espresso or smooth cold brew cut through the cake's sweetness, creating a balanced taste experience that dances on your palate.
• Sip Creamy Milk Delights: Chilled whole milk or a classic chocolate milk provide a smooth, complementary backdrop that enhances the cake's rich chocolate and cookie textures.
• Serve Caramel Liqueur Dream: A smooth caramel or chocolate liqueur adds an adult twist, offering a luxurious companion that matches the cake's indulgent layers of flavor.

Variations of Oreo Brookie Ice Cream Cake

• Cookie Crunch Remix: Replace Oreo crumbs with crushed graham crackers and add caramel swirls for a new flavor profile that offers a buttery, sweet sensation.
• Nutty Chocolate Explosion: Incorporate chopped roasted almonds and pecans into the ice cream layers, creating a crunchy texture and rich nutty undertone.
• Berry Cheesecake Fusion: Swap Oreo crumbs with crushed shortbread cookies and mix in fresh raspberry puree for a tangy, fruity version that brightens the original recipe.
• Salted Caramel Dream: Drizzle sea salt caramel sauce between ice cream layers and sprinkle with toffee bits for a sophisticated sweet-salty combination that elevates the dessert.

Oreo Brookie Ice Cream Cake Recipe

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4.6 from 35 reviews

• Total Time: 55 minutes
• Yield: 12 1x

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Description

Oreo Brookie Ice Cream Cake merges classic chocolate chip cookies, fudgy brownies, and creamy Oreo layers into one epic frozen dessert. Cool chocolate lovers will savor each stunning bite of this irresistible summer celebration that promises pure indulgence.

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Ingredients

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Base Ingredients:

• 1 (18.4 ounces / 521 grams) brownie mix
• 12 ounces (340 grams) cream cheese, room temperature
• 6 chocolate chip cookies, chopped
• 6 Oreos, chopped

Sugars and Sweeteners:

• ½ cup brown sugar
• ¼ cup sugar
• ¾ cup powdered sugar
• ¼ cup mini chocolate chips

Liquid and Cream Ingredients:

• 3 tablespoons milk
• 1 tablespoon vanilla extract
• 1 and ½ cups heavy whipping cream, cold
• ¾ cup heavy whipping cream, divided
• ½ cup heavy whipping cream, cold
• 9 ounces (255 grams) semi-sweet chocolate chips, divided
• ¾ cup chocolate chip cookie crumbs
• ¾ cup Oreo crumbs
• 2 tablespoons powdered sugar
• 2 tablespoons natural unsweetened cocoa powder

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Instructions

1. Prepare an 8-inch by 3-inch (20 centimeters by 7.5 centimeters) springform pan with cooking spray and line the bottom with parchment paper. Bake the brownie layer according to package directions.
2. Allow the brownie to cool completely, then carefully remove it from the pan. Thoroughly clean and dry the springform pan for reassembly.
3. Create the cream cheese base by blending softened cream cheese with granulated sugar and brown sugar until achieving a silky, uniform texture. Incorporate whole milk and pure vanilla extract, mixing until fully integrated.
4. Whip cold heavy cream (35% milkfat) with powdered sugar using an electric mixer until stiff, glossy peaks form. Gently incorporate the whipped cream into the cream cheese mixture in two stages to maintain volume.
5. Separate the ice cream base into two equal portions. Blend one half with chocolate chip cookie crumbs, finely chopped cookies, and miniature chocolate chips. Mix the second portion with crushed Oreo cookies and additional cookie fragments.
6. Prepare chocolate ganache by heating heavy cream until just boiling. Pour over of chocolate chips, allowing it to rest for 3 minutes before whisking into a smooth, glossy sauce.
7. Line the springform pan’s interior with parchment paper, ensuring it extends slightly above the rim. Carefully replace the cooled brownie base into the pan.
8. Evenly distribute the chocolate chip cookie ice cream layer over the brownie foundation. Drizzle and spread the first ganache batch across the surface.
9. Gently add the Oreo-infused ice cream layer, ensuring a uniform distribution. Freeze the assembled cake for 6-8 hours or ideally overnight until completely solidified.
10. Prepare additional garnishes by crumbling brownies, Oreo cookies, and chocolate chip cookies. Create a second ganache batch using heavy cream and of chocolate chips, following the previous melting technique.
11. Whip additional heavy cream with powdered sugar and cocoa powder until forming stiff, peaked texture. Transfer the chocolate whipped cream to a piping bag fitted with a decorative tip.
12. Extract the frozen cake from the pan, carefully removing the parchment paper. Artfully drizzle ganache around the cake’s perimeter using a spoon or squeeze bottle. Fill and smooth the center with remaining ganache.
13. Pipe an elegant chocolate whipped cream dome in the center. Embellish with brownie fragments, Oreo pieces, chocolate chip cookies, and miniature chocolate chips.
14. Return the decorated cake to the freezer until serving time. Before slicing, allow the cake to soften at room temperature for approximately 30 minutes. Consume within 4-6 days for optimal flavor and texture.

Notes

• Gather all ingredients beforehand to streamline the complex layering process for this decadent dessert.
• Precision matters when alternating ice cream layers, ensuring smooth transitions between chocolate chip cookie and Oreo sections.
• Freezing between each layer prevents melting and maintains distinct flavor boundaries during assembly.
• Parchment paper extension helps create clean edges and easier cake removal from the springform pan.
• Homemade ganache adds luxurious richness, transforming this dessert from ordinary to extraordinary with its glossy chocolate finish.

• Prep Time: 30 minutes
• Cook Time: 25 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 390 kcal
• Sugar: 28 g
• Sodium: 120 mg
• Fat: 24 g
• Saturated Fat: 14 g
• Unsaturated Fat: 10 g
• Trans Fat: 0.5 g
• Carbohydrates: 40 g
• Fiber: 2 g
• Protein: 4 g
• Cholesterol: 80 mg