The Perfect Oreo Cake Recipe: Sweet, Simple & Irresistible

An oreo cake crafts classic sandwich cookies into a dessert masterpiece that delights taste buds and sparks joy.

Creamy, rich textures blend seamlessly with soft cake layers, creating a nostalgic treat that feels both familiar and extraordinary.

Chocolate cookie crumbs whisper memories of childhood snacks while elevating the traditional cake experience.

Each slice promises a decadent journey through contrasting flavors and textures that dance on your palate.

Smooth cream filling and crunchy cookie pieces intertwine, making this dessert a celebration of deliciousness.

Bakers of all skill levels can craft this crowd-pleasing confection with minimal effort and maximum satisfaction.

Easy Oreo Cake: Creamy, Crunchy, and Irresistible

• Savor Ultra-Quick Dessert: This Oreo cake can be whipped up in just 90 seconds, making it perfect for instant sweet cravings without complex baking skills.
• Indulge in Single-Serving Comfort: The mug cake serves one person, eliminating waste and providing a personalized treat that's ideal for solo snacking or late-night dessert moments.
• Enjoy Minimal Ingredient Magic: With only Oreos, milk, and optional toppings, this recipe requires minimal ingredients and basic kitchen tools like a food processor and microwave, making it incredibly accessible for novice cooks.
• Experience Decadent Texture Contrast: The recipe delivers a rich, moist cake with crunchy Oreo bits, creating a delightful textural experience that combines softness and crumbly cookie elements in one delicious bite.

Must-Have Ingredients for Easy Oreo Cake

• Oreo Cookies: Classic sandwich cookies that provide the main flavor and texture for the cake.
• Milk: Helps bind the Oreo crumbs and create a moist, smooth cake consistency.

• Whipped Cream, Cool Whip: Light and creamy options to add extra sweetness and richness to the mug cake.

• Food Processor: Kitchen tool used for breaking down Oreo cookies into fine, consistent crumbs.

How to Make a Simple and Delicious Oreo Cake

Step 1: Crush Oreo Cookies

Use a food processor to break down Oreo cookies into fine, uniform crumbs. If you don’t have a food processor, place cookies in a sealed plastic bag and crush with a rolling pin.

Step 2: Prepare Mug Base

Transfer the finely ground Oreo crumbs into a microwave-safe mug, ensuring an even layer at the bottom of the mug.

Step 3: Add Liquid Binding

Pour milk slowly over the Oreo crumbs, stirring gently until the mixture becomes a consistent, moist texture. Aim for a thick, cake-like consistency.

Step 4: Microwave Cake

Cook the Oreo mixture in the microwave on high power for 90 seconds. Watch carefully to prevent overcooking or spillover.

Step 5: Garnish and Serve

• Whipped cream
• Chocolate sauce
• Vanilla ice cream
• Sprinkles

Serve immediately while warm and enjoy your quick dessert directly from the mug.

Tips for Getting the Perfect Oreo Cake Every Time

• Crush Cookies Perfectly: Use a food processor for consistent, fine Oreo crumbs that blend seamlessly into the cake mixture.
• Control Moisture Levels: Add milk gradually to avoid making the batter too wet, ensuring a perfect cake-like texture.
• Microwave Timing Matters: Watch carefully during the 90-second cooking time to prevent overcooking, which can make the cake dry.
• Customize Your Toppings: Experiment with different whipped cream flavors, chocolate sauce, or sprinkles to make the mug cake uniquely yours.
• Serve Immediately Hot: Enjoy the cake right after microwaving when it's warm and the Oreo flavor is most intense.

How to Store and Keep Your Oreo Cake Fresh

• Refrigerate Leftovers: Store any remaining Oreo cake in an airtight container inside the refrigerator for up to 3 days. Seal the container tightly to prevent moisture loss and maintain the cake's soft texture.
• Microwave Reheating: Warm individual servings by placing the mug in the microwave for 20-30 seconds on medium power. Check the temperature midway and stir gently to ensure even heating.
• Freezing Option: Wrap the mug tightly with plastic wrap and aluminum foil to preserve the cake for up to 2 weeks. Thaw overnight in the refrigerator before reheating to enjoy the same delicious taste and texture.

Best Pairings for Oreo Cake

• Pair with Creamy Cold Milk: A classic glass of chilled milk complements the rich Oreo flavors, creating a nostalgic and comforting dessert experience that enhances the cake's chocolatey goodness.
• Boost with Vanilla Ice Cream: Add a scoop of smooth vanilla ice cream on top of the warm Oreo cake for a delightful temperature contrast and creamy texture that melts beautifully into the dessert.
• Drizzle with Chocolate Sauce: Elevate the cake's decadence by adding a light drizzle of warm chocolate sauce, which intensifies the Oreo's chocolate notes and creates an extra layer of indulgent sweetness.
• Sprinkle with Crushed Peanuts: Add a crunchy element by sprinkling some finely chopped roasted peanuts on top, introducing a nutty flavor and textural contrast to the soft, creamy cake.

Fun Variations on Easy Oreo Cake

• Chocolate Chip Cookie Cake: Replace Oreos with crushed chocolate chip cookies, adding a rich, buttery flavor and crunchy texture to the classic mug cake.
• Peanut Butter Oreo Surprise: Mix a tablespoon of creamy peanut butter into the Oreo crumbs before microwaving, creating a decadent nutty swirl in your quick dessert.
• No-Bake Cookies and Cream Parfait: Layer the Oreo mug cake with vanilla pudding and additional crushed cookies, transforming the simple recipe into an elegant layered dessert.
• Gluten-Free Oreo Alternative: Swap regular Oreos with gluten-free chocolate sandwich cookies, making the recipe accessible for those with dietary restrictions while maintaining the same delicious taste.

Oreo Cake Recipe

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4.6 from 30 reviews

• Total Time: 7 minutes
• Yield: 1 1x

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Description

Oreo Cake brings classic cookie magic into a luscious dessert experience. Rich chocolate layers nestled with creamy Oreo frosting create an irresistible treat that chocolate and cookie enthusiasts will absolutely adore.

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Ingredients

Scale 1x2x3x

Main Ingredients:

• 6 Oreo cookies
• ¼ cup (60 milliliters) milk

Dairy Component:

• ¼ cup (60 milliliters) milk

Garnish/Topping:

• 6 Oreo cookies

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Instructions

1. Crush Oreo cookies into fine, uniform crumbs using a food processor or by placing them in a sealed plastic bag and crushing with a rolling pin.
2. Transfer the finely ground Oreo crumbs into a microwave-safe ceramic mug, ensuring an even distribution along the bottom and sides of the mug.
3. Gradually add whole milk (236.6 milliliters or 8 fluid ounces) to the Oreo crumbs, mixing carefully with a fork until the mixture becomes a smooth, consistent batter.
4. Place the mug in the microwave and cook on high power for 1 minute and 30 seconds, watching carefully to prevent overflow.
5. Remove the mug from the microwave using oven mitts, as it will be extremely hot, and allow the cake to cool for 30-45 seconds.
6. Garnish the warm Oreo mug cake with a dollop of whipped cream, a sprinkle of additional crushed Oreo cookies, or a light dusting of powdered sugar.
7. Serve immediately while warm, enjoying the rich, chocolatey dessert directly from the mug with a spoon.

Notes

• Crumb consistency matters, so pulse Oreos until they resemble fine sand-like texture for smooth cake mixing.
• Microwave power varies, so watch carefully to prevent burning or uneven heating during the 90-second cook time.
• Milk temperature impacts batter thickness, so use room temperature milk for easier blending with cookie crumbs.
• Experiment with different Oreo flavors like mint, peanut butter, or birthday cake to create unique mug cake variations.
• Toppings can elevate the dessert, so consider adding chocolate chips, caramel drizzle, or crushed additional Oreos for extra crunch.

• Prep Time: 5 minutes
• Cook Time: 2 minutes
• Category: Desserts, Snacks
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1
• Calories: 320 kcal
• Sugar: 28g
• Sodium: 200mg
• Fat: 14g
• Saturated Fat: 7g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 44g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 10mg