Dreamy Oreo Cookie Cake Recipe: Bake Joy in Every Bite

Oreo cookie cake refines ordinary desserts into extraordinary delights with its rich, creamy layers and irresistible chocolate crunch.

Sweet tooths everywhere crave this decadent treat that combines classic cookie nostalgia with luxurious cake textures.

Iconic sandwich cookies get reimagined as a show-stopping centerpiece that delights guests and family alike.

Chocolate lovers find themselves swooning over the perfect balance of crunchy cookie pieces and smooth frosting.

The dessert brings together childhood memories and sophisticated baking techniques in one incredible creation.

Crumbled cookies scattered throughout promise unexpected bursts of flavor in every single bite.

Indulgence reaches new heights with this crowd-pleasing masterpiece that turns simple ingredients into culinary magic.

How to Bake an Oreo Cookie Cake That’s Loaded with Crunch and Cream

Step 1: Prepare the Oven and Pan

Preheat the oven to 350°F. Grease a 9-inch cake pan or springform pan. For a cake pan, create an X with parchment paper strips, then place a parchment round at the bottom.

Step 2: Cream the Sugars and Butter

• Butter
• Light brown sugar
• Granulated sugar

Cream until the mixture becomes fluffy, about 3 minutes.

Step 3: Add Eggs and Vanilla

• Mix after each addition
• Scrape down the bowl sides
• Stir in vanilla extract

Step 4: Mix Dry Ingredients

• Flour
• Baking soda
• Sea salt

Fold in chopped Oreos once ingredients are almost combined.

Step 5: Bake the Cake

Spread cookie dough evenly in the prepared pan using an offset spatula. Bake for 22-30 minutes until golden brown. Check doneness with a toothpick – it should come out clean.

Step 6: Cool the Cake

Let the cake cool completely on a wire rack before removing from the pan.

Step 7: Create Vanilla Frosting

• Creaming butter and powdered sugar
• Adding heavy cream
• Mixing in vanilla extract
• Sprinkling a pinch of sea salt

Beat on medium speed until light and fluffy.

Step 8: Decorate and Serve

• Sprinkles
• Chopped Oreos

Slice and enjoy your delicious Oreo Cookie Cake!

Tips to Keep Your Oreo Cookie Cake Moist and Crumbly

• Crush Oreos Perfectly: Roughly chop cookies by hand for better texture, avoiding food processor to maintain chunky cookie pieces throughout the cake.
• Prevent Dry Cake: Check doneness early and remove from oven as soon as a toothpick comes out with a few moist crumbs to ensure a soft, tender cake.
• Frosting Consistency Trick: Soften butter at room temperature beforehand and sift powdered sugar to create ultra-smooth, lump-free frosting.
• Cool Completely Method: Let cake rest on a wire rack for at least 30 minutes to prevent condensation and maintain the cake's structural integrity.
• Decorating Pro Tip: Use an offset spatula for even cake batter distribution and practice piping techniques with the frosting to create beautiful, professional-looking swirls.

How to Store and Reheat Oreo Cookie Cake with Ease

• Refrigeration: Store leftover Oreo Cookie Cake in an airtight container or wrap tightly with plastic wrap. Keep chilled for up to 4 days to maintain freshness and prevent drying out. Place in the coldest part of the refrigerator, away from strong-smelling foods.
• Room Temperature: Before serving refrigerated cake, let it sit at room temperature for 15-20 minutes. This helps soften the frosting and brings out the rich, creamy texture. Gently bring the cake to near-room temperature for the best flavor and texture.
• Reheating: Warm individual slices in the microwave for 10-15 seconds on low power. Avoid overheating to prevent the cake from becoming tough or losing its delicate moisture. Alternatively, enjoy the cake chilled for a refreshing dessert experience.

Tasty Pairings That Match Oreo Cookie Cake’s Flavor

• Pair with Cold Milk: Dive into nostalgia with a chilled glass of whole milk that perfectly complements the rich Oreo cookie cake, creating a classic childhood treat reminiscent of dunking cookies.
• Enhance with Espresso Martini: Elevate the dessert experience by serving a smooth espresso martini alongside the cake, where the coffee's bold notes beautifully contrast the sweet, creamy frosting.
• Match with Vanilla Bean Ice Cream: Create a decadent dessert moment by adding a scoop of premium vanilla bean ice cream next to the cake, allowing the cool, creamy texture to balance the cake's rich chocolate cookie crumbs.
• Complement with Cookies and Cream Milkshake: Amplify the Oreo theme by preparing a thick, creamy cookies and cream milkshake that echoes the cake's flavors and provides a delightful liquid companion to each slice.

Fun Ways to Reinvent Oreo Cookie Cake Every Time

• Chocolate Chunk Paradise: Swap chopped Oreos with dark chocolate chunks for a rich, intense chocolate experience that elevates the classic cake.
• No-Bake Oreo Dream: Transform the recipe into a chilled dessert by creating a no-bake version using crushed Oreos, cream cheese, and whipped cream as the base.
• Cookies and Cream Cheesecake Blend: Incorporate cream cheese into the cake batter and top with a cream cheese frosting for a decadent, tangy flavor profile that complements the Oreo cookies.
• Salted Caramel Crunch: Drizzle homemade salted caramel sauce over the cake and sprinkle extra crushed Oreos for a sweet and salty contrast that adds complexity to the dessert.

Why Oreo Cookie Cake Is a Dream Come True for Cookie Lovers

• Crush Cookie Delight: This recipe transforms classic Oreo cookies into a stunning, mouthwatering cake that combines rich, chocolatey crunch with creamy vanilla frosting.
• Super Simple Baking: Straightforward mixing technique makes this dessert achievable for bakers of all skill levels, requiring basic kitchen tools and minimal technical expertise.
• Quick Crowd-Pleaser: Ready in under an hour, this cake delivers maximum flavor and visual appeal with minimal preparation time, perfect for last-minute gatherings or spontaneous sweet cravings.
• Textural Wonderland: Combines soft, tender cake base with crunchy Oreo pieces and smooth, silky frosting, creating an incredible sensory experience in every single bite.

What Goes into Making Oreo Cookie Cake Ultra Creamy

• Butter: Provides rich flavor and tender texture, use unsalted for better control of salt content.
• Light Brown Sugar, Granulated Sugar: Adds sweetness and helps create soft, moist cake with caramel undertones.
• Eggs, Egg Yolk: Binds ingredients, provides structure, and adds richness to the cake.
• Vanilla Extract: Enhances overall flavor with warm, sweet aroma.
• All-Purpose Flour: Creates the cake's structure and foundation.
• Baking Soda: Helps cake rise and achieve light texture.
• Sea Salt: Balances sweetness and enhances other flavors.
• Oreo Cookies: Adds chocolate crunch and classic cookie flavor throughout cake.

• Butter: Creates smooth, creamy base for frosting.
• Powdered Sugar: Provides sweetness and helps achieve light, fluffy texture.
• Heavy Cream: Adds richness and helps create silky frosting consistency.
• Vanilla Extract: Adds warm, sweet flavor to frosting.
• Sea Salt: Enhances frosting's overall flavor profile.

• Sprinkles: Adds festive, colorful touch to cake's appearance.
• Additional Oreo Cookies: Provides extra crunch and visual appeal for garnish.

Oreo Cookie Cake Recipe

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4.6 from 25 reviews

• Total Time: 45 minutes
• Yield: 12 1x

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Description

Oreo Cookie Cake delivers chocolate bliss with layers of creamy indulgence and crunchy cookie goodness. Rich chocolate cake meets classic Oreo cookies in a dessert that delights taste buds and promises pure sweet satisfaction.

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Ingredients

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Main Ingredients:

• 2 cups chopped Oreos
• 2 large eggs, room temperature
• 1 large egg yolk, room temperature
• 2 ⅓ cups (293 grams) all-purpose flour

Sugars:

• 1 cup light brown sugar, packed
• ¼ cup granulated sugar
• 1 cup powdered sugar

Fats and Liquids:

• ¾ cup (170 grams) unsalted cultured butter, cool room temperature
• 6 tablespoons (85 grams) unsalted butter, room temperature
• 2 teaspoons vanilla extract
• ½ teaspoon vanilla extract
• 2 teaspoons heavy cream

Leavening and Seasoning:

• ¾ teaspoon baking soda
• ½ teaspoon fine sea salt
• ½ teaspoon fine sea salt
• Pinch of fine sea salt

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Instructions

1. Preheat the oven to 350°F (180°C) and meticulously prepare a 9-inch cake pan by greasing it thoroughly. For easier removal, create an X-shaped base with parchment paper strips and place a parchment round at the bottom.
2. Using an electric mixer, whip the butter, light brown sugar, and granulated sugar until the mixture becomes exceptionally light and airy, approximately 3 minutes.
3. Incorporate eggs and egg yolk individually, thoroughly mixing after each addition and carefully scraping down the bowl’s sides. Blend in the vanilla extract until fully integrated.
4. Gradually introduce flour, baking soda, and sea salt into the wet mixture. When ingredients are nearly combined, gently fold in the chopped Oreo cookies, ensuring even distribution.
5. Utilize an offset spatula to spread the cookie dough uniformly across the prepared pan, creating a smooth, level surface.
6. Transfer the pan to the preheated oven and bake for 22-30 minutes. The cake is ready when it achieves a golden-brown color and a toothpick inserted into the center emerges clean.
7. Remove the cake from the oven and allow it to cool completely on a wire rack, permitting it to set and stabilize.
8. While the cake cools, craft the vanilla frosting by creaming butter and powdered sugar together until smooth. Introduce heavy cream, vanilla extract, and a delicate pinch of sea salt.
9. Beat the frosting mixture on medium speed until it becomes light, fluffy, and holds a luxurious texture.
10. Once the cake has reached room temperature, decorate using a pastry bag fitted with a star tip, piping the vanilla frosting across the top with artistic flair.
11. Enhance the presentation by garnishing with festive sprinkles or additional chopped Oreo cookies. Slice, serve, and savor this delectable dessert.

Notes

• Soften butter at room temperature for easier mixing and smoother texture.
• Chop Oreos roughly to ensure even distribution throughout the cake batter.
• Use parchment paper strips in an X shape for easier cake removal and prevent sticking.
• Check cake doneness by inserting a toothpick – it should come out clean with a few moist crumbs.
• Cool cake completely before frosting to prevent melting and sliding of the vanilla frosting.
• Decorate with extra Oreo crumbs or sprinkles for a festive and professional-looking finish.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Desserts
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 12
• Calories: 380 kcal
• Sugar: 25 g
• Sodium: 160 mg
• Fat: 22 g
• Saturated Fat: 13 g
• Unsaturated Fat: 7 g
• Trans Fat: 0.5 g
• Carbohydrates: 42 g
• Fiber: 1 g
• Protein: 4 g
• Cholesterol: 85 mg